L’artiste chinois Enle Li a fait une série conceptuelle appelée « Fruit Juice ». Chaque fruit est pris individuellement sur un fond identique à la couleur du fruit, pour ensuite être pressé ou mis en bouilli afin de voir la quantité de jus qu’il contient. Le grand gagnant est évidemment la pastèque.
In Manhattan’s West Village, Juice Press founder and CEO Marcus Antebi gave us an exclusive tour of the company’s juicing headquarters. Starting out as a small, neighborhood business in the East Village, Juice Press has…
Continue Reading…
Amanda Chantal Bacon’s little juice bar on Rose Avenue in Venice, California has turned into a thriving mecca for raw food. This summer will see Moon Juice expanding, with an opening in Silver Lake, and Bacon…
Continue Reading…
by Andrea DiCenzo The days of V8 dominating the vegetable juice arena with their tomato-based blends are over. Vegesentials—a new UK-based line of drinks—will have you thirsting for beets before you know it with their deliciously balanced concoctions like Carrot, Orange & Parsnip or Beetroot, Kiwi & Carrot. After sampling…
Continue Reading…
A state-of-the-art automatic juicer now available for home and commercial use
Citrocasa, the Austrian juicer barons, have finally made their premier juicers available stateside. Having dominated the commercial juicer market in Europe, they’ve released a new, significantly smaller product intended for small businesses and residences. It is called the Fantastic, and it is one fine piece of Austrian engineering.
Sporting a rating of 30 OPM (oranges per minute) this juicer is three times as fast as any conventional one. It completely deconstructs for cleaning and features a patented cutting system which prevents any rind from getting to your glass.
40% smaller than any other Citrocasa model (though still a hefty 55 kg/121 lbs), the juicer’s compact design makes for a dense but space-saving machine. Its sleek, stylish design will complement any kitchen counter. Contact Citrocasa USA for ordering inquiries.
Wellness-focused organization Xango creates healthy products to enhance and balance the modern lifestyle. Their nutritional mangosteen juice taps into the benefits of the fabled Asian mangosteen, an antioxidant-rich tropical fruit.
Unlike many fruits, the mangosteen retains a majority of its healthy benefits in the pericarp (its skin). Full of xanthones, the pericarp helps neutralize free radicals, in turn offering a powerful boost to the immune system. To make the bitter skin palatable, XanGo blends both the skin and the fruit into a juice.
While still undergoing intense research, the mangosteen could potentially help reduce cholesterol and heart disease and improve joint movement and the intestinal system. Whether Xango is the next miracle fruit or just another false hope, testimonials to its ability to cure chronic problems abound.
XanGo’s mangosteen juice sells from Amazon for a hefty $45 a bottle.
This is site is run by Sascha Endlicher, M.A., during ungodly late night hours. Wanna know more about him? Connect via Social Media by jumping to about.me/sascha.endlicher.
