Honey Packaging Concept

Voici le projet Honey Concept, une idée du graphiste russe Arbuzov Maksim avec ce packaging pour le miel imaginé avec talent. Entre présentation luxueuse et rappel de la forme originale, cette création du plus bel effet est à découvrir en images sur son portfolio et dans la suite de l’article.

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Bee Beautiful!

The Ru urban beehive concept focuses on aesthetics to encourage the reintegration of bees into city environments. The idea is simple: by enhancing the aesthetic, a deeper emotional connection can be created with an object that has stereotypically negative connotation. With its sculptural form, the Ru hive might improve human acceptance and raise awareness to the recent bee population decline. The beehive would be installed in parks, on greenhouse roofs or other predetermined urban areas.

Designer: Marc-André Roberge


Yanko Design
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(Bee Beautiful! was originally posted on Yanko Design)

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Beehive Honey Packaging

Lacy Kuhn est une américaine étudiante en design qui a imaginé ce packaging très réussie pour le projet de céréales au miel « Beehive Honey Squares ». Très bien pensée, cette création drôle et bien pensée pour le National Cereal Corporation est à découvrir en images dans la suite de l’article.

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Leighton Brown Crisps

Eco-friendly snacks made with parsnips and Manuka honey

Leighton Brown Crisps

In 2009, Cara Leighton approached a couple of her restaurant-savvy friends to help create parsnip crisps with Manuka honey—a bold, flavorful syrup produced from New Zealand’s Manuka trees. While Leighton started out doing prep-work and cooking in her own home, the crew have since moved the company, Leighton Brown,…

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The Sweetest Spoon Ever

Inspired by the many natural benefits of honey, the Balgo Honey Spoon was designed to streamline the process of adding honey to your drink. No more messy packets or sticky fingers- simply peel back the spoon’s cover and drop it in your drink. The spoon doubles as a stirrer so there’s also less waste!

Designer: Emir Rifat Isik


Yanko Design
Timeless Designs – Explore wonderful concepts from around the world!
Yanko Design Store – We are about more than just concepts. See what’s hot at the YD Store!
(The Sweetest Spoon Ever was originally posted on Yanko Design)

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Omnipollo

A nomadic Swedish brewery founded on an unlikely “brewmance”

Omnipollo

Swedish brewing nomads Henok Fentie and Karl Grandin founded Omnipollo in 2010. Fentie, a homebrewing enthusiast and Grandin, an illustrator, graphic designer and one of the founders of Cheap Monday, take a unique approach to brewing that has seen them ferment the label’s success in a short span of…

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Awesomeville

Chandelier Creative farms branded honey at their Montauk surf retreat

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Ideas tend to be fleeting but, as the only food source with no known shelf life, honey quite literally lasts a lifetime. Aiming to combine the two and, in doing so, live up to its name, NYC-based agency Chandelier Creative set up a Montauk retreat to farm fresh honey, and give employees a place to go for rest, relaxation and inspiration. Presenting a new kind of bohemian enclave, Chandelier’s beautifully appointed, multipurpose Surf Shack fosters morale from within, while productively churning out an actual product for a whole new way of marketing itself.

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As the son of Australian honey farmers, Chandelier founder Richard Christiansen outfitted his digs with the proper authority, hand-selecting a range of coastal flowers native to Montauk to ensure his bees would produce a special kind of honey. For the Surf Shack he chose an array of black-eyed Susans, honeysuckle and echinacea and, much like he did with the Shack’s carefully decorated interior, Christiansen built and painted a custom hive to befit the Chandelier bees. “Making honey is a true labor of love” he explains. “My family has always said that happy bees make sexy honey. And the same is true for creatives.”

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With a keen eye and trained tongue, Christiansen describes the honey as slightly lighter in color than most, due to the native Montauk nectar, with a taste that’s “very soft and gentle,” but “a little salty, too.” Packaged by members of the Chandelier Creative team, the honey is gifted to every weekend visitor, be it boyfriend, girlfriend, client or friend as a sweet reminder to keep creating with the dedication and vigor of a honey bee.

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Throughout the 2011 summer the unique blend of flora led the Chandelier bees to produce an end-of-season surplus of 300 jars, of which some 75 are still available. The remaining jars can be purchased exclusively through the Chandelier Creative online shop, along with a rotation of “special collaborations with our favorite people.” Chandelier Creative aims to re-open the Surf Shack in May with the addition of chickens and vegetables, likely to help continue the expansion of the Chandelier brand from the ground up.


Cold Spring Apothecary

Small-batch chemical-free hair and skincare from the Hudson Valley
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Cold Spring Apothecary founder Stacey Dugliss-Wesselman cultivated a special knack for ingenuity during her childhood in the Catskills, where the closest store was 45 minutes away. Later, as a hair stylist in Brooklyn, with a background in both cosmetology and nursing, she began sharing with her clients the blends of oils and remedies she’d concocted and soon garnered a devoted following.

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“After much encouragement to sell my products, I decided I was going to do it…so I locked myself in the Cold Spring lab—the kitchen in a second apartment we were renting—to design the line,” says Dugliss-Wesselman. Cold Spring Apothecary was born in 2010, bringing together her deep commitment to safe, chemical-free and nourishing hair and skin products in a small-batch line. In April 2011, CSA opened its first retail location in the Hudson Valley town for which it’s named, below the lab and manufacturing center where all the products are made in a strictly sanitized environment. “We work in small batches of 6-24 bottles at a time,” says Dugliss-Wesselman. “Everything is carefully mixed by hand so we don’t use crazy mixing machines or filling machines, we feel that we have greater quality control by doing so.”

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We were particularly fond of the haircare products we got to try—the Citrus, Ginger and Vanilla Dry Shampoo and the Citrus and Ginger Sea Salt Spray, one of Cold Spring’s signature items and Dugliss-Wesselman’s personal favorite. As far as dry shampoos go, this one did the trick with an intoxicating scent, giving our day-after locks the proper boost to last a little longer before the next full-fledged wash. Those with lighter hair will have an easier time with the pale powder, which requires more careful rubbing in on brunette and dark hair. The sea salt spray infuses a nice texture with the added bonus of an ultra moisturizing formula—an unusual benefit for this particular genre of styling product. Cold Spring started with shampoo, which continues to be a top seller in all natural scents that include basil and hibiscus, lavender and honey and geranium.

Cold Spring Apothecary—which, true to its name, incorporates a medicinal component to each of its products—also includes skincare, body care, fragrances and home fragrances and candles, all free from parabens, harmful sulfates and synthetic scents. The entire line is available from the flagship shop and select stockists, as well as Cold Spring Apothecary online, which also includes extensive information on all CSA products and ingredients.


Shagnasty Honey

Hand-harvested natural nectar and other treats straight from Kauai

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Apiarist Oliver Shagnasty treats his bees like people. Originally caught in the wild, his “employees” produce an all-natural honey on his small farm on the Hawaiian island of Kauai (thankfully free of the varroa mite that plagues the bee population).

Shagnasty, though harvesting honey there since 1975 and one of the two most successful beekeepers on the island (it’s a popular hobby there), keeps his operation small with a hands-on farming approach. Extracting honey using the “brush method” yields a clean and consistent product each and every time. The upshot is a selection of raw honeys and nut honey spreads packing a seriously sweet punch, made especially unique as the only honey that we know of that’s made by bees who feed on coffee plants.

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Of Shagnasty’s four honeys and spreads we tried the raw honey and the macadamia nut honey spread. The rich raw honey tastes as delicious drizzled on granola as it does sweetening up morning coffee. A glam take on peanut butter, the macadamia nut blend is a sweet-and-salty spread, deliciously at home layered thick across a crip piece of toast.

Shagnasty Honey sells throughout the island of Kauai and is available for mail order via phone or email for those not fortunate enough to call Hawaii home.


Nokia – HK Honey

Dans cette vidéo pour la marque Nokia, le fondateur du collectif d’artistes hongkongais HK Honey illustre la volonté de réintroduire les abeilles dans leur milieu urbain. Joliment réalisée, cette création permet de donner une touche de nature et de poésie au milieu de la ville.



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