Once synonymous with New York, family-run pizza shops are an endangered species these days as more and more owners are force to shutter their stores to make room for the city’s ubiquitous (and stomach-turning) dollar-a-slice chains. In an effort to preserve and…
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While the price of Thornwillow Press’ hand-bound, limited edition letterpress printed books—meant to last more than a lifetime—can reach a couple thousand dollars, you can still get a taste of the brand’s dedication to quality and…
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It makes sense that Aaron Burr Cider is made at a small Sullivan County, New York homestead farm, built in the early 19th century—since cider itself is one of America’s…
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With their latest print issue now in stores and hordes of dedicated daily online readers (CH staff included), Modern Farmer continues to delight in its quest to make people aware of the path their food takes…
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No visit to New York’s Hudson Valley is complete without a trip to Hudson Wine Merchants, where the unprecedented selection is matched only by the knowledge of their staff and the reliability of their recommendations….
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Just a few blocks from the hustle and bustle of Grand Central Station lies the serene Ippodo, hidden inside the ground level of Michelin-starred restaurant Kajitsu, which specializes in…
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by LinYee Yuan With a unique approach to working with designers to develop an extremely diverse product range, Foscarini has mastered the shifting landscape of lighting to celebrate 30 years in the industry. To mark the occasion…
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by Tariq Dixon With the unyielding popularity of the heritage movement, “Made in America” can hardly be considered a novel concept. And as the claim evolves into more of a…
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Steps away from Bryant Park in New York’s Garment District is the new Refinery Hotel, which quietly opened its doors this summer. Design firm Stonehill & Taylor, tasked with…
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An artist’s space can reveal as much about him or her as their actual artworks can, an idea that CH explores in our regular Studio Visit series. Taking things to a new level is “Art…
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