To call salty licorice an acquired taste is an understatement. Even in Northern Europe, where salty licorice reigns supreme over the red Twizzlers variety, it’s still a polarizing treat. Upon returning from Scandinavia (and developing a taste for the salty delicacy), the crew…
Continue Reading…
At the recent Fancy Food Show, one of our favorite bites was a little kick from the spicy new Olli Calabrese salamini. Portioned in a small size more commonly found in…
Continue Reading…
After all of the Super Bowl festivities that took place yesterday, many Americans might never want to hear the word “snack” again. This morning, however, we found ourselves munching on triple ginger cookies, spicy and smoky mixed nuts and baked cheese stamps. The…
Continue Reading…
The numerous options available in the protein bar aisle of the grocery store can be overwhelming—and oftentimes taste disappointingly stale and synthetic. While in need of a pick-me-up when transferring at LAX, we discovered Tosi SuperBites:…
Continue Reading…
by Ikechukwu Onyewuenyi There’s jerky, then there’s Three Jerks Jerky. Daniel Fogelson and Jordan Barrocas, the duo behind Three Jerks Jerky have concocted the couture of jerky—drawing from the best filet mignon cut to deliver what could very well be the san…
Continue Reading…
Started in a New York kitchen during the fall of 2012, Little Boo Boo Bakery whips up delightful, hand-cut gourmet marshmallows. All six fat-free flavors contain no preservatives, and are made in small batches using high…
Continue Reading…
Créée par DDB Sydney avec Cameron Hoelter à la création, voici la récente campagne publicitaire de « McDonald’s » pour le développement de produits destinés aux petites faims, abordable et achetable avec la monnaie trouvée dans le fond d’une poche. Une jolie campagne à découvrir en images dans la suite.
On a recent trip to the City of Roses we wandered upon QUIN, an ingredient-driven candy shop in the newly opened Union Way…
Continue Reading…
If you’ve ever had the good fortune to travel through Tokyo’s Narita Airport, you wouldn’t have missed the stacks of Tokyo Banana Pies in the shops, sitting among all the tasty treats for friends back home….
Continue Reading…
We ate and drank the best of 2012 and plan to do the same in 2013. This is the heyday of the gourmand, with everyone everywhere experimenting with ingredients and looking to explore the final reaches of the food-obsessed revolution. Below you’ll find pairings of our favorite food and drink…
Continue Reading…
This is site is run by Sascha Endlicher, M.A., during ungodly late night hours. Wanna know more about him? Connect via Social Media by jumping to about.me/sascha.endlicher.
