Advertorial content: When Sir James Dewar invented the vacuum flask in 1892, he knew that he’d created a tool that would change storage forever. What he didn’t know is that his creation, the Thermos, would be a household name over a…
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1. The Injustice of Food Chains In a new, appropriately titled documentary short, “Food Chains,” the hands and hearts of the individuals producing our every day foods are unearthed. With so much interest in food globally—from…
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When it comes to roasting coffee, smaller quantities often yield better results; with the roaster able to pay closer attention to the process and variances in beans. For Buenos Aires-born Flavio Lichtenthal, owner of No. Six…
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Le photographe Egor N a fait une série de photos amusante « Anti Gravity Coffee Time » qui joue avec des tasses de café, du lait et des soucoupes en apesanteur, où tous les liquides sont figés dans les airs formant de très jolis mouvements. Sa série est à découvrir dans la suite de l’article.
Le studio ACRE, basé à Singapour, a imaginé l’identité visuel pour la marque Yardstick Coffee. Toute une déclinaison d’éléments, du packaging au PLV en passant par le logo d’une grande cohérence, jouant sur les couleurs et les formes pour donner un ton chaleureux et coloré à la marque.
Comme Yukihiro Kaneuchi, l’artiste Liv Buranday utilise le café comme terrain et moyen de création. Une manière originale de remanier les pauses café et le petit-déjeuner avec des grains et des ajouts de feuilles ou autocollants. A découvrir en images et en détails dans la suite de l’article.
In recent years, pour-over coffee has become the new standard for those looking to get the most from their morning cup. While the stripped-down method of brewing brings out the richest flavor profile from the beans, it’s not always the most convenient method—especially…
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It’s hard to beat a handcrafted espresso from a skilled barista. Pulling shots and texturing milk takes skill and attention to detail, and the human touch in preparing coffee will never become obsolete. Still, stepping out to your neighborhood cafe isn’t always an…
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Employing largely traditional techniques for working with clay and wood, Christien van Bussel is based at a remote, idyllic studio in Aughrim, a small village near Ireland’s capital city Dublin. Her work caught the attention of
Known for their mugs and cups designed to provide optimal fluid dynamics (aka the best possible set-up for pouring and drinking coffee), the newest creation from notNeutral—a division of Rios…
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