When it comes to homebrewing, often the only option for marking each concoction is the old sharpie-on-cap method. While going label-less makes reusing bottles and lids easier, “naked” containers are a surefire path to confusion. Garage Monk offers a simple solution with the…
Continue Reading…
After a limited release in California and Texas at the end of December, Ancho Reyes immediately became a hot commodity—and near impossible to find. Now, thanks to William Grant…
Continue Reading…
Beards are (or, at least, were) often associated with wisdom. While the scientific jury may be out on this one, the facial hair-donning fraternal partnership at Austin’s Bearded Brothers might lend a little weight to the…
Continue Reading…
Continuing on their path of creating high-end, sipping rums, Brugal has released Papá Andrés (named for the company’s founder, Don Andrés Brugal) with a limited edition run of just 500 bottles per year—with each year…
Continue Reading…
In recent years Sriracha seems to have taken over the condiment world, fitting into countless recipes and onto an equal number of dishes. Considering the spicy sauce’s range of applications, and our widely publicized love of whiskey, it’s no surprise we were drawn…
Continue Reading…
Taking risks in the kitchen is one of the great joys of cooking at home. Chef, restauranteur, consultant and flavor expert Laura Santtini’s unique products have held the attention of our tastebuds for some time—from her…
Continue Reading…
Few products are entirely explained in their name like Corkcicle, a wine chiller that replaces the bottle’s cork, resulting in consistently chilled white wine (or room temperature red wine) for up to an hour. A non-toxic…
Continue Reading…
After all of the Super Bowl festivities that took place yesterday, many Americans might never want to hear the word “snack” again. This morning, however, we found ourselves munching on triple ginger cookies, spicy and smoky mixed nuts and baked cheese stamps. The…
Continue Reading…
Tequila often gets a bad rap for its association with shots, excessive partying and the resulting hangover. Dobel Tequila, multi-aged and distilled from 100% blue agave, is changing that. It’s a premium sipper and the dynamics…
Continue Reading…
Given time and the proper tools, it’s not difficult to learn how to make an exceptional cup of coffee—but to do it consistently, time after time? That’s the real trick. In this instance, the Breville Oracle…
Continue Reading…
This is site is run by Sascha Endlicher, M.A., during ungodly late night hours. Wanna know more about him? Connect via Social Media by jumping to about.me/sascha.endlicher.
