Mar 28
Charged: Magnus Nilsson of Fäviken: Experiential luxury in the northern reaches of Sweden, where all of the provisions come from the surrounding land
Posted in: cadillaccharged, eco-conscious, gourmetfood, sponsored 
The first signs of spring are just starting to show in the low mountains of the Jämtland region of Sweden (600 kilometers northwest of Stockholm) and the stores of preserved wild grasses, cured calf liver…
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