East London Microbreweries: Four of the Hackney’s best new brews for craft beer enthusiasts

East London Microbreweries


by Andrea DiCenzo Sweeping through cities in the United States, Australia, Italy, France and more recently, the United Kingdom, the craft beer revolution is now on a worldwide stage. And in keeping with the creative and entrepreneurial…

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Cecil & Merl Cherry Bitters: Juicy bitters destined to elevate summer cocktail-making adventures

Cecil & Merl Cherry Bitters


Launched in 2012, the company name Cecil & Merl honors the two “sweet-tooth” patriarchs of the founders’—Deborah Williamson and Bryan Calvert—families. Together, Williamson and Calvert began their business with rustic cheesecakes—lemon ricotta, mango, dulce de leche and…

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Our Perfect Vesper, In the Gloaming: Our twist on the martini’s bigger, bolder cousin

Our Perfect Vesper, In the Gloaming


Sponsored content: For the summer season, a Vesper cocktail—kin to the classic martini—provides enough potent refreshment to keep the dog days away. Born of the imagination that brought James Bond into the world, the Vesper pairs vodka with gin. Both…

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A Single Hop by the Committee on Opprobriations: The DC-based designers are educating beer drinkers about hops with abstract prints

A Single Hop by the Committee on Opprobriations


Craft beer’s surge in popularity coincides with a movement toward locavorism and a greater general interest in the ingredients in the products we consume. Most people now know that beer contains four major ingredients: water, grain, yeast…

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Reinventing the Bottle: Three specially packaged white wines for warm-weather drinking

Reinventing the Bottle


Sometimes a simple tweak to the classic wine bottle is all it takes to turn a chilled glass of white into an all-out warm weather celebration. Dressing up all kinds of leisure activities—from watching the playoffs on TV to attending baby or wedding showers—elements like fluid shapes, storied inspiration, and…

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Paris Liquor Store

The Paris Liquor Store est une nouvelle adresse de la capitale française pensée pour tous les amateurs d’alcools « tendance ». Avec une direction artistique très réussie réalisée par Ninjaz, ces créations typographiques à la craie et au posca sont à découvrir en images dans la suite.

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Small Sake: Meet the contemporary rice wine that is quickly gaining popularity from east to west

Small Sake

For many Westerners, remembering one’s favorite brand of sake can be difficult due to linguistic differences. Removing that complication marks one of the core ideas behind Small Sake, a new drink from Hong Kong-based Swede, Pontus Karlsson. Karlsson has focused on taste as much as the name of his…

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Romantic Cookout With Alcohol

The Trea is a compact alcohol powered stove that is ready for the go. Ideal for the urban outdoors, this stylish 3-logs-fire-inspired appliance adds a touch of glam to your romantic evening. Crafted from poles of stainless steel and processed with Milling router, milling cutter filled with soaking material and stainless steel wire net, the stove is foldable and compact and definitely not clumsy!

Designer: Michael Kononsky


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(Romantic Cookout With Alcohol was originally posted on Yanko Design)

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Culinary Cocktails: Hickory-smoking and sous-vide infusing, just a few methods Gabriella Mlynarczyk is using to make new drinks

Culinary Cocktails

by Paul Cantagallo As the dubious figure of the “mixologist” continues to get promoted on shows like Portlandia and in music video spoofs, a new generation of bartenders are looking for inspiration in, of all places, the kitchen. Among them is Gabriella Mlynarczyk of the restaurant ink. in Los Angeles….

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Bad for Me

A gluttonous, gun-slinging, pill-popping pop-up at Shizaru Gallery in London

Bad for Me

“Bad for Me,” a pop-up shop that seeks to explore the complexities of what is considered harmful, opens at the Shizaru Gallery in London’s Mayfair this week. Curated by Grey Area, the shop presents objects without judgment to allow audiences to draw their own conclusions. From a small pile…

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