by Adam Coghlan Two men in two countries on a serious mission to create a beer for the connoisseur, Ger’onimo by Beavertown + Jameson is a collaboration between a microbrewery in East London founded three years ago and an Irish whiskey distillery founded…
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Chateau rouge, Ernestine, Charbonnière, Myrha—these names no longer refer exclusively to the streets of the popular Paris neighborhood La Goutte d’Or in the 18th arrondissement, as they have been given to the first bottles of beer made 100% in central Paris. With the…
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New York is a city in a constant state of change with local, national and global forces shaping neighborhoods and communities. While Brooklyn’s Bushwick neighborhood is now best known for its vibrant artist community and wood-fired pizza, it was once home…
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There’s no shortage of craft beer-makers in the US. Over the past decade, the number of microbreweries, brew pubs and home-brewers has exploded—just about everybody has a friend who insists his or her homemade IPA beats anything on tap. However a fresh approach…
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Whether it’s homemade vodka popsicles or alcoholic cupcakes, the CH staff seems partial to sweet treats that involve a little tipple. A welcome newcomer is Denver-based Puff’s Preserves;…
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by Andrea DiCenzo Sweeping through cities in the United States, Australia, Italy, France and more recently, the United Kingdom, the craft beer revolution is now on a worldwide stage. And in keeping with the creative and entrepreneurial…
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As a visit to NYC’s CultureFix taught us last spring, saison-style beers are incredibly refreshing when the mercury rises. While many are hard to come by, San Francisco’s storied …
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Long known for its nightlife and for being the unequivocal home of the cocktail—or, at the very least, the Manhattan—New York has slowly come up as a hub for the microbrew movement. With renowned leaders like Brooklyn Brewery paving the way for other craft enthusiasts, the city boasts…
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French architect Jean Nouvel has renovated a nineteenth century brewery in Barcelona to make way for restaurants, bars, a bakery and a museum.
The renovated Fábrica Moritz is the home of Catalan brewer Moritz, which was first started up in 1856 and relaunched by the Moritz family in 2004 after a 26 year hiatus.
The main production now takes place in Zaragoza but the renovation at Ronda de Sant Antoni contains a small underground brewery with a 25-metre-long tin bar.
Metal brewing tanks are on show inside glass display cases, beside a wall of plants that climb up one side of the building.
Other recent projects by Jean Nouvel include designs for a police headquarters in Belgium and a stacking metal chair.
See all our stories about Jean Nouvel »
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Photography is by Iñigo Bujedo Aguirre.
This is site is run by Sascha Endlicher, M.A., during ungodly late night hours. Wanna know more about him? Connect via Social Media by jumping to about.me/sascha.endlicher.
