A lucky few are born with the ability to cook perfect dishes time and again. For the rest of us, there’s the Range: A smart thermometer that measures and records temperature, sending alerts to your mobile…
Continue Reading…
Grilled corn on the cob is a summer BBQ staple, but fresh corn “off” the cob can be even more versatile, adding color and sweetness to any dish from breakfast to dinner. Providing an alternative to the cumbersome, messy and semi-risky method of…
Continue Reading…
A quality wood cutting board will last a lifetime and only improve with age and use. With summer barbecue and picnic season in full force, we wanted a board that would stand the test of time and look good along the way.
After Modernist Cuisine’s first two books, their debut encyclopedia of kitchen knowledge and their lighter at home edition, the kitchen scientists at…
Continue Reading…
Dutch design agency Smool, led by founding designer Robert Bronwasser, presented an exhaustive collection of products for the home this past week in Milan as part of …
Continue Reading…
It’s no secret we’re coffee fanatics here at CH HQ. When we’re not in Portland coveting a cup of Heart or visiting LA for a pristine espresso by Handsome Coffee Roasters we’re always on the lookout for some accessible coffee to accompany our all time favorites. So when we…
Continue Reading…
One of our favorite Fancy Food Show finds, Bourbon Barrel Foods harnesses the flavors in bourbon barrels to infuse salts, sugar and spices as well as their barrel-aged soy sauce, sorghum, Worcestershire and Kentuckyaki. Now Bourbon Barrel Foods has begun selling the wood that they use to smoked their…
Continue Reading…
Determined to bring the quality of wood-fired pizza home without having to invest in the pricey and cumbersome options that filled the market, Kristian Tapaninaho created the prototype for Uuni, an affordable, wood-burning oven that was small enough to keep in the kitchen. About the size of a suitcase…
Continue Reading…
For those hoping an apocalypse would save them from buying this year’s holiday gifts, it’s looking like you may need to devise a new strategy. If you haven’t bought all the presents for everyone on your list, here are 12 items from the Cool Hunting gift guide that can…
Continue Reading…
The process of making food artisanally can be slow and tedious, but undoubtedly yields more flavor and personality in its products. Often passed down from generation to generation, these by-hand methods bring the baker, butcher and cheese-maker closer to their craft by using raw, locally sourced ingredients and focusing…
Continue Reading…
This is site is run by Sascha Endlicher, M.A., during ungodly late night hours. Wanna know more about him? Connect via Social Media by jumping to about.me/sascha.endlicher.
