Word of Mouth: Dublin

Seven memorable stops on a recent trip to Dublin

On our recent visit to Dublin we encountered a hospitable community recovering from the economic downturn with a resurgence of fashion, food and boutique hotels. Here, we share seven of the most memorable stops we made along the way.

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Indigo & Cloth

When asking around for shops carrying the best independent fashion in Dublin, the name Indigo & Cloth came up more than once. Tucked into a subterranean space on South William Street, the modern, minimalist boutique carries menswear and accessories by Our Legacy, Oliver Spencer and S.N.S. Herning, as well as a smaller selection of womenswear. Owner Garrett Pitcher flexes his creativity on various other projects about town, collaborating on the original label design for Kilbeggan Whiskey and working with the editorial team at the Dublin fashion magazine, Thread. Pitcher is currently working with the other merchants on the street and surrounding blocks to name their shopping district South William Quarter.

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Paula Rowan

Employing traditional techniques, Paula Rowan makes her hand-stitched gloves from the finest quality lambskin, deerskin and suede with silk and cashmere linings and embellishments like buttons, zippers and fur. Rowan’s Dublin boutique is located in the quaint Westbury Mall just steps from the bustle of Grafton Street. In addition to the local flagship, she currently operates the “Glove Pod” pop-up in the Westfield Shopping Centre in London.

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Bow

In the sunlit atrium of the Powerscourt Centre, Wendy Crawford, Margaret O’Rourke and Ellis Boyle stock Bow with a diverse range of Irish designers. In-store finds include cashmere and silk arm warmers, bows and loop scarves by Eilis Boyle, gold vermeil jewelry with lace, pearl and semi precious stones from Momuse, hats from Electronic Sheep hats and a prime vintage selection.

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Dylan Hotel

Located in a building that was once a nurse’s home in a quiet neighborhood in Dublin 4, this family-owned boutique hotel is walking distance from some of the best shopping and restaurants in the city. Each room is uniquely and playfully decorated, and the downstairs lounge features a custom library in which every volume, from the classics to David Beckham’s autobiography, has been bound in pearly green covers. Dubliners go to the Dylan for cocktails, romantic meals and celebratory overnights, and the property marks the city’s only boutique hotel included in the Mr. & Mrs. Smith collection.

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3FE

These two coffee bars from three-time Irish Barista Champion Colin Harmon provide Dublin with expertly prepared pour-over coffees and espresso drinks in a low-key atmosphere. Serving single origin coffee from Has Bean, the tasting menu reads like an exploration of flavors, with coffee, espresso and cappuccino brewed side by side with the same beans. 3FE started as a small set-up on the front porch of the Twisted Pepper building and has since taken over the pub space and also opened a shop on Lower Grand Canal Street.

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Clement & Pekoe

In this tiny shop on South William Street, their signature sleek black tins of loose-leaf teas, herbs and tisanes line the far wall. In the store, they serve tea and hand-poured single origin coffees with a selection of light pastries. Part of the new South William Quarter community, Clement & Pekoe is frequented by the local merchants and shoppers in the know.

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L Mulligan Grocer

A self-described eating and drinking emporium on Stoneybatter—a street once considered pretty desolate for a modern locavore pub—L. Mulligan Grocer uses locally sourced ingredients to update classic Irish dishes. The extensive, familiar menu includes organic blood pudding, bangers and mash, scotch eggs and fish ‘n chips, as well as vegetable stews, fresh salads and seafood. The “Libations” list features more than 100 whiskies, Irish craft and imported beers. Also know for their popular quiz nights and beer tastings, it’s often hard to get a table but always worth the wait.


Chai Time

Four small-batch food sellers dish up delicious spiced flavors

No matter what the weather, chai remains a perennial favorite for its mix of sharp spices and pleasant sweetness, balanced out by a milky base. Coming away from the 2012 Fancy Food Show, we found four small businesses who are channeling the classic blend in various forms of food and drink.

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The Chai Cart

Paawan Kothari left her Silicon Valley career to take advantage of the food truck movement in San Francisco, dealing out childhood flavors to curbside pedestrians. The business quickly took off, and now Kothari offers her goods in concentrate form. This is our favorite of the bunch with good reason; Kothari personally sources her ingredients and no sugar is added to the final product. The Chai Cart offers masala, rose and chai latte concentrates in addition to a line of loose teas.

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Bhakti Chai

Founded in 2008, the goods from Bhakti Chai have stayed mostly in the Rocky Mountain region. Serving up Original, Unsweetened, Decaf and Coffee Blend chai concentrates, the flavors are also available in massive 64oz. growlers for the serious chai fiend. Ginger overtones are balanced by the sweet anise notes from fennel. The organic, fair trade tea is given its punch from evaporated cane juice and a series of fresh spices. Bhakti Chai also dedicates a portion of their proceeds to charitable organizations, including the Global Fund for Women and Girls Education International.

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Third St. Chai

Another Colorado brand, Third St. offers six flavors of concentrated chai that is prepared simply by adding milk. The microbrewed beverage can be served hot, iced or blended, and is only slightly sweetened. Showing responsibility at every turn, the Third St. facility is fully wind-powered, and the ingredients they use are composted for local farmers.

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Hippie Chow

Complement your hot cup of chai with a similarly flavored handful of Hippie Chow granola. While they make a number of mixes, the aggressively spiced chai version is definitely the standout. The all-natural ingredients list includes organic oats, almonds, honey, canola oil, spices, sugar, vanilla extract and salt—exactly the kind of wholesome goodness you would expect from a brand called “Hippie Chow”.


Discover Gifts Worth Giving: Co-Workers

From coffee presses to customizable pens, office-friendly gifts for colleagues
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At the end of the day, these are the people we spend most of our time with—show them the proper appreciation for the countless Internet videos they share throughout the year.

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Jeeves & Jericho

Based in Oxford, contemporary tea company Jeeves & Jericho offers fresh and unique flavors for loose-leaf tea aficionados. The tea’s retro packaging brings down the formality, and looks good tied with a bow in the office grab—hopefully, they’ll share. 20g packages sell between £3-£8 (about $5-$13 USD) at Jeeves & Jericho.

Coffee Press

For the coffee drinker with high style standards, the original French press Bodum Chambord will surely impress. This polished 17-oz version makes up to four cups, so it’s a sophisticated way to get over-caffeinated in the new year. The French press sells for $37 from Cooking.com.

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Parafernalia Falter 2D Pen Kit

For a more hands-on work mate, the Parafernalia Pen Kit will get them through the afternoon lull in the office. Assemble a custom pen using any of the tools in the package, with a metal base that can be molded into any of the available shapes. It’s an item with no real purpose save for the satisfaction it gives the crafty cubicle-dweller. The Parafernalia Pen Kit is available at Cult Pens for £21 (about $33 USD).

Stress Paul

Meet Paul, the ultra-squeezable, squishy stress-relief ball. Certainly there’s someone in the office that could use a blob on their desktop to grab at a moment’s notice—think of it as the ultimate remedy for never-ending conference-calls and impossible bosses. Get it at SuckUk for £7.50 (about $12 USD).

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Biscottea

A satisfying line of tea- and coffee-infused shortbreads
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Biscottea was founded in 2007 by Laurance Milner to cater to “real” tea enthusiasts who prefer traditional shortbread biscuits over Italian biscotti. The Seattle-based company’s tasty organic cookies are made with real tea, in a range of flavors like Earl Gray, chai, mint, blueberry and African honeybush. They also make a line of gluten-free cookies, which pack just as much punch in an easy-to-digest alternative.

At the same time, the tea enthusiasts at Biscottea haven’t forgotten about their coffee-drinking friends. The brand’s Bis*coffee line infuses the same shortbread cookies with real chocolate and coffee for a perfect compliment to your morning espresso. We’ve been taste-testing all of the flavors with our afternoon caffeine fixes—we’re equally divided between coffee and tea at CH HQ—and found you can’t go wrong with any of the mildly sweet treats.

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The full range of all-natural, fair trade cookies sell online from Biscottea’s well-designed website, with prices starting around $6 for a 5.6-ounce box and $30 for gift sets.


O Tea

Function meets design in a service exclusive to Phillips de Pury
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Behind gregorysung’s understated O Tea design lies more than a year of research and development to produce a supremely functional tea service that combines cool-to-the-touch surfaces with a drip-less pot and cups sized with the hand in mind.

Aside from its deeply thoughtful construction, the set is beautiful. Korean porcelain experts and Italian master wood artisans crafted by hand each hand-cast-porcelain vessel and oil-polished walnut base for an elegantly minimal presentation. The complex subtlety of gregorysung’s design is based on what the press release describes as the “traditional Korean approach to objects and activities: appreciation for the natural state of things while gently creating formality within.” The tiniest flourish comes in the cup’s rounded bottom, which requires the proper placement on its stately little base to stand upright. And, while the outside of the matte-finish cups remains unglazed, up close one will discover a shimmering pearl glaze on the inside.

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O Tea is available exclusively through the Shop at Phillips de Pury & Company in New York and London. Those who wish to coordinate purchase online can view pieces and click here.


Mariage Frères Thé Vert Nouveau

First-harvest green teas grown on Mount Fuji

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Over 157 years experience, more than 500 varieties of tea sourced from 30 countries and Mariage Frères continues to add to its already-impressive offerings. Their Thé Vert Nouveau (new green tea) collection features four varieties of Japanese green tea grown in very small fields on Mount Fuji, irrigated with water from the mountain’s melting snow. The Meicha Sencha teas are all from the first harvest of the year. “Meicha” means that only the budding tea leaves from the top of the plants are used, and “Sencha” means that the leaves are left whole (unlike the other popular form of Japanese green tea, “Matcha” where the leaves are ground into a powder). Each has a distinct smell and flavor and is vacuum-packed before being placed in a brightly colored paper envelope.

We brought back our two favorites—the Harunocha and Ryokochicha varieties—from a recent visit to Paris.

The secluded plot where the Harunocha is grown is “irrigated by the River of the Heavenly Dragon.” We found this the most mild of the four, and its hints of peach and plum, and a smooth, light body to hit the mark.

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The Ryokochicha, harvested from a garden nestled between Mount Fuji and the Okitsu river to the north, has an earthier, distinct mellow flavor with vegetable and berry notes.

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Mariage Frères sells the colorfully packaged teas for €30 for 50g.


Karmi Tea Canister

Stunning simplicity in a container highlighting the beauty of vertically-cut wood

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Deceptively simple looking, a single Karmi tea canister can take artisans over a year to complete. Manufacturer Syosen, based in Yamanaka (a region known as much for its traditional lacquerware, as for its natural thermal baths), crafts their products following a half-century-old lathing technique. Carving a perfectly-rounded cup or bowl involves precisely thinning the wood, followed by several rounds of lacquering (clear in this case) and extended drying times to ensure a bone-dry core. The technique leaves the natural beauty of the vertically-cut wood grain exposed, creating a muddled elongated effect.

The extensive Yamanaka process came to rise during the Edo period along with the art of the tea ceremony thanks to the area’s bohemian inhabitants (including the father of haiku Basho Matsuo), drawn there by the hot springs. The Syosen canister even takes its name from the Basho principle of haiku that mandates “only local.”

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All this heritage makes for an heirloom-quality vessel representing some of the best principles of Japanese product design. Carved with perfectly-spaced, finely-engraved rings, the thermos-like container will stand up to everyday use while preserving the contents within. The result of the intensive processes and highly-engineered lid, interior air quality keeps loose tea and spices (or anything needing a fresh and dry space) at the ready.

The full range of Karmi tea canisters shown above can be seen at the Syosen website. Family-run “eco boutique” Beklina sells the light wood edition for $220.


Bos Iced Tea

A wholly indigenous iced tea that reflects South Africa’s bold spirit
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Bold “Afro pop” graphics set the tone for South Africa’s newest cold beverage, an iced tea bursting with fruit flavor. Utilizing the region’s indigenous Rooibos plant, Bos offers five caffeine- and preservative-free blends—Peach, Apple, Lemon, Energy and Slim—each mixed with spring water from Western Cape’s Cederberg mountains.

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Already an inherently healthy herb for its high level of antioxidants, the Rooibos in Bos tea is also ethically sourced from the Klipopmekaar farm and nature reserve. Klipopmekaar uses renewable energy and certified organic farming methods to cultivate the portion of land they dedicate to growing Rooibos—the rest of the 11,000-plus acres they keep as a bio-diverse wilderness reserve.

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Reflecting the contents inside, Bos’ graphic design for the slim tin cans combines African mythology with the continent’s classic bright color palette. This attractive packaging recently placed Bos as a finalist for Design Indaba‘s “Most Beautiful Object” award.

Made entirely in South Africa, Bos has yet to take an international stage but sells from cafes around the country.

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Face Mug

Cappuccio e ciambelle? La trovate qui.
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Face Mug

South African Raw Green Bush Tea

Exotically-flavored teas pack in twice the health benefits
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Just when you thought herbal tea couldn’t get any healthier, The Republic of Tea’s Raw Green Bush Tea is the USA’s first unoxidized version of rooibos tea, lending an even bigger dose of vitamins and antioxidants. Keeping the plant in its raw form preserves natural enzymes, and in turn doubles the amount of antioxidants found in traditional green teas.

All low in tannins, the five caffeine-free varieties—Plantain Coconut, Orange Red Carrot, Black Currant Cardamom, Mango Chili and Natural Organic—are vegan-friendly, curiously flavorful and packed with nutritious herbs, fruits and veggies.

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In addition to the salubrious selection of raw teas, the health-conscious purveyors also added Organic Turmeric Ginger tea to their roster of green teas. Known for its anti-inflammatory and antioxidant-rich properties, turmeric is thought by medical experts to help fight cancer, diabetes and heart disease.

The new additions to The Republic of Tea sell online or at health food stores, as either full-leaf loose tea or in unbleached tea bags. Prices begin at $10.