From all-natural peanut butter cups to almond butter spreads, we’re always on the lookout for a tasty iteration on the classic American staple. Our most recent discovery is Peanut Cocoa butter from Big Spoon Roasters….
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The team behind Dave’s Sweet Tooth keep their sugary treats simple. Before indulging in a chunk of their decadent brittle, turn the packaging around for a reassuringly uncomplicated list of ingredients—almonds, butter, sugar and milk chocolate….
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A cup of coffee and a sweet treat is one of life’s simple pleasures—and even more so when our gluten-free friends can join in on the fun. The preservative-free and optionally gluten-free classic treats from Coffeecake…
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Cookies may not be the most difficult thing you’ll bake this holiday season, but alleviate even more stress without turning to pre-made dough with Scratch & Grain’s cookie kits. Complete with fool-proof, individually portioned ingredient packets—including…
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by Adam Štěch As part of Vienna Design Week—which concludes this Saturday, 5 October—French-Swiss designers Bertille Laguet and Mathieu Rohrer (Bertille & Mathieu) are currently collaborating with iconic glassware…
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Marou, Faiseurs de Chocolat is appealing at first for its sweet packaging, but even more so for what’s inside. Two French chocolatiers, whose names together make Marou, created the first “bean to bar” single-origin chocolate company…
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Using only cane sugar and natural flavoring derived from the real thing, Wondermade makes a superior small-batch mallow. Their little one-inch-squared marshmallows pack just enough flavor to bring a slight smile to your face, side stepping…
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Admittedly, we were first seduced by Sweeteeth’s irreverent packaging for their “Call of the Wild” port wine caramel chocolate bar, but once unwrapped it became immediately clear that the contents inside were also worth a healthy…
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by Jason Kenny There’s a corner of Berlin where three canals meet, separating the über desirable Kreuzberg, the increasingly trendy Neukölln and the largely ignored Treptow. While one of the canals between Kreuzberg and Treptow once served as a part of…
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photography by Tara O’Brady
Tara O’Brady has been a long-term contributor to UPPERCASE, sharing her gorgeous photography with her excellent prose for our Kitchen and Recipe column. In the current issue #12, Tara writes about a tasty culinary adventure to Louisville, Kentucky. Tara emailed this week to share this fun news: “Zagat named Louisville as the 3rd best food travel destination in the world. I thought it was nice that we scooped them,” she emailed. “Michael Paley, the chef from Proof on Main was also just featured in the last Bon Appetit. Scooped them too!”
Tara also contributes to Kinfolk magazine.
This is site is run by Sascha Endlicher, M.A., during ungodly late night hours. Wanna know more about him? Connect via Social Media by jumping to about.me/sascha.endlicher.
