De Lemos by Carvalho Araújo

The sprawling topography of the Portuguese landscape provided the shape of this restaurant, guest house and wine showroom by architecture studio Carvalho Araújo (+ slideshow).

De Lemos by Carvalho Araujo

Sited just outside the town of Passos do Silgueiros, the building was designed by Carvalho Araújo for Portuguese wine brand Quinta de Lemos as a place where critics and customers can sample and critique different vintages.

De Lemos by Carvalho Araujo

Glass walls angle back and forth to give the concrete building its winding plan, which nestles closely to the rugged forms of the rocky hillside.

De Lemos by Carvalho Araujo

“The building’s drawing is developed starting from the topography, based in contour lines,” said the architects. “It defines an extensive course that represents the dimension of the territory on which it is placed”.

De Lemos by Carvalho Araujo

Visitors arrive at the building after traversing a winding pathway down from the road. Upon entering, they can either head into a large dining room, or make their way to one of three guest bedrooms.

De Lemos by Carvalho Araujo

The wine showroom is positioned just beyond, past a private indoor swimming pool that offers far-stretching views across the vineyards and hills.

De Lemos by Carvalho Araujo

A pair of long staircases tucked behind the building lead up onto the roof, which is covered with paving slabs and functions as a large viewing platform.

De Lemos by Carvalho Araujo

“The building is drawn by the land,” added the architects. “Its openings and orientation respect the main points of view over the vineyard, control of natural light and the discretion that is intended.”

De Lemos by Carvalho Araujo

Portuguese studio Carvalho Araújo also recently converted an old military police headquarters into an art and culture centre in Braga.

De Lemos by Carvalho Araujo

We also recently published a guest house at the Cloudy Bay winery in New Zealand and have previously featured an Italian winery with huge terracotta vaults and an asterisk-shaped restaurant and winery in China.

De Lemos by Carvalho Araujo

See more wineries on Dezeen »
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De Lemos by Carvalho Araujo

Photography is by Hugo Carvalho Araújo.

Here’s a project description from the architects:


De Lemos

Answering the request for the conception and design for a gourmet restaurant, we developed the project with the idea of a guest house, private equipment as complement of the first. The group intends to relate to the wine production, and to frame this investment in a global brand strategy, instead of an isolated act in the territory.

De Lemos by Carvalho Araujo

The guest house doesn’t have a formal reception; the services create an intimate atmosphere, family like and exclusive. The bedroom is not just the private domain; it includes other spaces of social character, which makes this equipment different from the usual offer of temporary lodging. The bedroom is really a small house.

De Lemos by Carvalho Araujo

The association established with the wine production justifies the restaurant. It includes spaces for wine proofs, and a reserved area to discussion, analysis and wine critic, suggesting a flexible drawing for the space in all these uses.

De Lemos by Carvalho Araujo

The building’s drawing is developed starting from the topography, based in contour lines, as a reference to the platforms and the distant association that unites them in time, characteristic of wine’s production especially in the Douro and Dão region.

De Lemos by Carvalho Araujo

It defines an extensive course that represents the dimension of the territory on which is placed and is built in a level quota, being the direct result of the topography.

De Lemos by Carvalho Araujo
Site plan – click for larger image

The building is drawn by the land, and its openings, orientations and internal definition of the program respect the main points of view over the vineyard, control of natural light and the discretion that is intended for the group, in spite of its apparent dimension.

De Lemos by Carvalho Araujo
Floor plan – click for larger image

The attractive point where the building is located creates a tension between the existent building and the new construction, being constituted as two poles, forcing the accomplishment of a course to relate them. The implantation of the new construction is just the continuity of that course; a drawing in the landscape, a built course leaning towards the beauty of the linear rhythm of the vineyards.

De Lemos by Carvalho Araujo
Roof plan – click for larger image

Architecture: Carvalho Araújo, Arquitectura e Design
Team: José Manuel Carvalho Araújo, Joel Moniz, Sandra Ferreira, Emanuel de Sousa, Ana Vilar, André Santos, Liliana Costa, Nuno Vieira, Pedro Mendes, Carlos Santos, José João Santos, Leandro Silva

Client: Celso de Lemos Esteves
Date: 2007 – 2012
Location: Passos do Silgueiros, 3500-541, Viseu, Portugal

De Lemos by Carvalho Araujo
Elevation – click for larger image

Landscape: JBJC – João Bicho e Joana Carneiro, Arquitectura Paisagista, Lda Arquitectura de
Interior Architecture: Nini Andrade Silva
Engineering, management and supervision: Eng.o Carlos Pires
Contractor: Eduardo Oliveira Irmãos, Lda

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Carvalho Araújo
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Disco Volante by Lukas Galehr

A spinning oven shaped like a giant disco ball is the centrepiece of this pizzeria in Vienna by Austrian architect Lukas Galehr (+ slideshow).

Disco Volante by Lukas Galehr

Covered in hundreds of tiny mirrored tiles, the spherical pizza oven is positioned amidst the dining area and is anchored to a central chimney that allows it pivot from its centre.

Disco Volante by Lukas Galehr

The restaurant lights are dimmed for the evenings and various coloured spotlights are directed onto the oven, causing scores of pink, green and blue dots to flood across the white walls and ceilings.

Disco Volante by Lukas Galehr

Named Disco Volante, which loosely translates as flying disc, the restaurant is otherwise modelled on an authentic Napoli pizzeria with a vaulted ceiling, smooth tiled floors and clean white walls.

Disco Volante by Lukas Galehr

Black mosaic tiles lines the walls of the pizza-making area and also cover the floor surrounding the service counter and bar.

Disco Volante by Lukas Galehr

Simple wooden chairs and benches provide rows of seating, giving most diners a clear view of the glittering central feature.

Disco Volante by Lukas Galehr

Lukas Galehr is a member of design collective MadameMohr, which includes five architects and one industrial designer.

Disco Volante by Lukas Galehr

Other pizzerias to feature on Dezeen include one surrounded by tin cans and one modelled on an Italian courtyard.

Disco Volante by Lukas Galehr

See more pizzerias on Dezeen »
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Disco Volante by Lukas Galehr

Here’s a short movie showing the spinning oven in action:

Photography is by Lukas Schaller.

Here’s a project description from the architect:


Disco Volante

The recently opened Pizzeria is the second of its kind hosted by Maria Fuchs, a vanguard in the recent “genuine pizza” hype in Vienna. The name “Disco Volante” brings back memories of the James Bond villain Emilio Largo’s escape vessel. Also a famous car designed in the early 50ies carried this name (there has recently been a relaunch by Alfa Romeo). But in fact does the name of the pizzeria simply refer to its original meaning “flying disc”.

According to the clients wish the restaurant should not only carry the atmosphere of a southern Italian pizzeria but also transport the lightness of the “Italo-Disco” era of the 1970s and 80s.

The heart of every pizzeria is the wood fired oven which in this case is a giant disco ball with a rotating mechanism. After the dough is run out the Pizzaioli start the engine and the oven begins to slowly turn with about 1 revolution per minute.

In charge of the design as well for most of the production of the oven was Vienna based madamemohr, a young architects and designers collaborative. Their goal is not to just design but also to fabricate where possible. In this case, the outer shell of the oven which is made from heat resistant concrete, was produced utilizing CNC-milling technology to build the spherical formwork.

The mechanism allowing the oven to rotate is hidden underneath the baking surface where the heat does not damage sensitive parts. The shell is covered with approximately 7500 special cut mirror tiles which were glued on site.

The ceiling of the former grocery store revealed an extra meter of height when removed. This additional space contributes to the canteen like feeling known from the overcrowded places in Naples drowned in neon light. Adding up to this harsh and rather uncomfortable environment are the former church benches as well as the chairs, typically found in Vienna’s city departments and the tables only leaving space for a pizza and a beverage each. These attributes might sound unusual for a restaurant but are key elements of the success of “Disco Volante”.

The waiters and waitresses are all wearing special designed overalls by fashion designer Milena Heussler & Luciano Raimondi and recall a mechanics outfit.

Responsible for the design of the Neon Sign as well as all print media are grafisches Büro, Vienna.

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Lukas Galehr
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De Kas, Amsterdam: The greenhouse-turned-restaurant that cooks food the very same day it’s harvested

De Kas, Amsterdam


by Jennifer Miller Imagine eating dinner inside a house made almost entirely of glass. The walls are eight meters high and one can see vibrant gardens, nesting storks and rows upon rows of tall climbing vines, strung with leaves and laden with tomatoes…

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Bien! Restaurant by Suite Arquitetos

Upside-down plant pots, bare lightbulbs, exposed ducting and raw materials feature in this São Paulo restaurant by Suite Arquitetos (+ slideshow).

Bien Restaurant by Suite Arquitetos

Brazilian studio Suite Arquitetos refurbished a two-storey building in the south of Brazil’s largest city Brazilian capital into a healthy-eating restaurant called Bien!

The architects used a combination of wood, metal, yellow and blue furniture and greenery and intended to create an open-plan dining environment with a raw industrial twist.

Bien Restaurant by Suite Arquitetos

Windows wrap around the corner of the ground-floor restaurant facades, allowing the interior materials and fixtures to be seen from the outside. Filipe Troncon of Suite Arquitetos told Dezeen: “We demolished everything, creating a big glass facade to make more natural lighting and communicate with the pedestrians.”

Bien Restaurant by Suite Arquitetos

Pine-topped tables, designed by the architects, feature yellow steel legs and look like study desks. Blue chairs and cushions were chosen to add an additional colour to the restaurant and provoke a “sustainable and healthy sensation”.

Bien Restaurant by Suite Arquitetos

The walls and pillars are covered with wood panelling and the bar area is lined with steel sheets that compliment exposed air-conditioning ducts overhead.

Bien Restaurant by Suite Arquitetos

White plant pots and greenery dangle above the tables, interspersed with exposed bulbs and angled yellow lamps.

Bien Restaurant by Suite Arquitetos

A large metal box formed by perforated metal plates houses the first floor and contains a kitchen, storage areas, office and bathrooms.

“The first floor exterior material is a laser perforated metallic plate, that the pedestrians can not see inside, but the cooks and the manager can see out,” Troncon told Dezeen.

Bien Restaurant by Suite Arquitetos

Other restaurants we’ve featured recently include a fantasy bar and restaurant that appears to be stitched together with thick black thread, an Italian restaurant in Shanghai with a raw industrial interior and a 1920s style renovation of a Basel bar and brasserie.

See more features from Brazil »
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See more interior design »

Bien Restaurant by Suite Arquitetos

Photography is by Ricardo Bassetti.

Here’s more from the architects:


Bien! restaurant

The architecture of Bien! Restaurant is oriented toward the street and toward the City of São Paulo.

Bien Restaurant by Suite Arquitetos
Ground floor plan

The small two floor building occupies a discrete corner in the middle of itaim, in the capital’s South Zone, and was refurbished to receive a natural food restaurant, opened only during the day, in which the light enhances the colours and emphasises the movements.

Bien Restaurant by Suite Arquitetos
First floor plan

The joining of these two factors, light and city, defined for the space and almost industrial, but comfortable, design and contemporary concern for the environment.

Bien Restaurant by Suite Arquitetos
Section – click for larger image

Young architects Carolina Mauro, Daniela Frugiuele and Filipe Troncon, from Suite arquitetos, had, as a starting point, the expansion of the possible limit.

Bien Restaurant by Suite Arquitetos
Section – click for larger image

In the ground floor a transparent glass box surrounds the area of the dinning-room and gives it continuity while revealing to passerby the raw materialness of the tables, chairs and coatings.

Bien Restaurant by Suite Arquitetos
Facade – click for larger image

One floor up, a detached metal box, formed by perforated metal plates protects the kitchen’s volume, closets, bathrooms and office, and allow the light and air in without revealing the traditional framework of doors and windows.

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Suite Arquitetos
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Word of Mouth: San Sebastian: Europe’s best city beach, the Cristóbal Balenciaga Museum, pintxo bars and designer boutiques

Word of Mouth: San Sebastian


This summer saw all kinds of action in San Sebastian, Spain, and those festivities aren’t over yet. With July’s International Jazz Festival, the Semana Grande with parties, bullfights and…

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Fish & Game Restaurant, Hudson: Zakary Pelaccio and Jori Jayne Emde make waves upstate with a homey new outpost

Fish & Game Restaurant, Hudson


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Szwalnia by Karina Wiciak

Surfaces appear to be stitched together with thick black thread in this fantasy bar and restaurant interior by Polish designer Karina Wiciak.

Szwalnia by Karina Wiciak

Szwalnia, which means “sewing room” in Polish, was designed by Karina Wiciak of design studio Wamhouse as the eighth in a twelve-part series of imagined interiors that includes a design based on a slaughterhouse.

“This design was inspired by everything related to tailoring, but applied in a more symbolic manner,” said the designer.

Szwalnia by Karina Wiciak

Each overlapping white surface is edged with dashed black lines, giving the impression that parts have been sewn together to form the rooms. This motif is also used on the bar and bases of glass-topped tables.

The space is divided by curtains of blue fabric, which is also hung behind the bar and draped over stairs.

Szwalnia by Karina Wiciak

Rows of giant tailor’s pins are stuck into the floor to create banisters and balustrades. Stools and chairs are reminiscent of oversized pin cushions.

Lamps shaped like curtain tassels hang from the ceiling and bobbins are mounted on the walls.

Szwalnia by Karina Wiciak

The most recent bars and restaurants we’ve published include 1920s-style brasserie in Basel by Herzog & de Meuron and a Stockholm car park that’s been converted into a diner and nightclub. We also have a dedicated board for eating and drinking venues on Pinterest.

See more restaurant and bar interiors »

Wamhouse sent us the following project description:


Szwalnia is the eighth design from the XII collection

“Szwalnia” (which in Polish means “sewing room”) is a combination of modern design, minimalism, as well as a pinch of magic and fable-like atmosphere.

Szwalnia by Karina Wiciak

The background of the interior consists of white walls and floors “sewn” with black thread. Instead of typical partition walls, there are large surfaces of hanging cloth, which also form an untypical facing of the stairs. Enlarged tailor pins serve as characteristic ornaments, while also forming a balustrade, chair backrests, or hocker legs.

Small poufs, which resemble pincushions, also refer to the motif of a sewing room.

This distinctive interior is supplemented by lamps in the shape of curtain tassels, as well as wall ornaments in the form of knobs from an old sewing machine.

The “Szwalnia” design includes lamps called “chwost” (in Polish “tassel”), a “zszyty” table (in Polish “sewn”), as well as a chair, a hocker and a puff called “nabity” (in Polish “spiked”).

Szwalnia by Karina Wiciak

About the collection XII

The collection “XII” will consist of 12 thematic interior designs, together with furniture and fittings, which in each part will be interconnected, not only in terms of style, but also by name. Each subsequent design will be created within one month, and the entire collection will take one year to create.

Here, visualization is to constitute more than a design, which is thrown away after implementation of the interior design, but mainly an image, which has a deeper meaning and can function individually, for instance as a print on a wall, or even a CD cover.

These will not be interiors made to a specific order, but designs based on the author’s fantasy and his fascinations of various sorts. It will be possible to order a specific interior design in the form of adaptation of the selected part of the collection, on the basis of exclusivity.

The author’s assumption was not to create trite, fashionable interiors, but non-standard places, full of symbols and metaphors, at the borderline between architecture and scenography.

Due to their nature, these are mostly commercial interiors, intended for use and reception by a larger group of people. Yet, it was not supposed to be an art gallery, in which art is merely watched, but places in which it could be put into use and to do virtually everything – depending on the purpose and function of the premises.

The author of the collection did not strive to artificially ascribe ideology to random ideas, but rather to make the entire design readable and coherent, and at the same time to design every item specifically for the given interior.

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Karina Wiciak
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The Best Things to Do In Los Angeles: 1001 Ideas: Author and LA native Joy Yoon makes the megalopolis remarkably accessible by sharing local secrets in her first ever book

The Best Things to Do In Los Angeles: 1001 Ideas


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Bestie: Scott and Scott Architects’ minimalist interior shines in Vancouver’s small sausage and beer parlor

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Interview: James Ferguson and Kieran Clancy: Behind the scenes at Beagle to speak with the brains and brawn of East London’s new “Destaurant”

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