Introducing… Jumbo!

The cutest way to dry your cutlery! With a fun and functional aesthetic, this sink-side elephant takes the irritation out of waiting for wet dishes to dry. It collects the runoff water and directs it back into the sink, freeing up your counter space and keeping it dry.

Designer: Peleg Design


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(Introducing… Jumbo! was originally posted on Yanko Design)

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Double-ended teaspoons by Nicole Wermers stolen from Tate Britain cafe

News: double-ended teaspoons commissioned as part of the recent renovation of Tate Britain’s cafe have been so popular with visitors to the London gallery that they’ve been taking them home.

Tate double-ended teaspoon by Nicole Wermers

The Manners teaspoons by London artist Nicole Wermers were commissioned for public use in the Tate cafe and restaurant but have been disappearing since the opening two weeks ago.

“Regrettably a number of spoons have been taken from Tate Britain since we started using them,” Tate told Dezeen. “The vast majority of visitors have enjoyed using the spoon without removing them from the areas in which they are being used.”

Wermers made each end of the spoon different to reflect the changing shape of teaspoon bowls at different points in the twentieth century: the smaller end references the 1950s and the larger references the 1980s.

Tate Britain by Caruso St John
Tate Britain Djanogly Café refurbished by Caruso St John

The spoons have been in use alongside otherwise regular cutlery since the reopening of the refurbished Rex Whistler restaurant, and the newly created Djanogly Café and Members Room.

Tate Britain by Caruso St John
Tate Britain Members Room refurbished by Caruso St John

London architecture practice Caruso St John completed the £45 million renovation of the Tate Britain gallery earlier this month.

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stolen from Tate Britain cafe
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Special Spoons by Ineke Hans come like a model kit

Products by Ineke Hans for RoyalVKB

These spoons shaped for eating specific snacks by Dutch designer Ineke Hans have to be popped out of a plastic frame before use.

Products by Ineke Hans for RoyalVKB

Ineke Hans‘ five Special Spoons for Royal VKB have different ends for scooping or stabbing small foods.

Products by Ineke Hans for RoyalVKB

The set includes a tiny spoon for sampling spicey sauces, a pointy fork for retrieving gerkins from the jar and a perforated scoop to fish for olives.

Products by Ineke Hans for RoyalVKB

The plastic cutlery is packed like a model kit, so the user has to break each spoon out of their frame. Each spoon has a small indent, which allows it to balance on the rim of a jar.

Products by Ineke Hans for RoyalVKB

Hans has also created a bowl to hold washed berries. The Fresh Berry Bowl comes with a perforated bottom to allow the wet fruit to drain and a matching saucer for catching excess water.

Products by Ineke Hans for RoyalVKB

Dried food can also be stored in the bowl by using the saucer as a lid.

Products by Ineke Hans for RoyalVKB

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come like a model kit
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Cutting Edge Cutlery

Named “Edge” for their single edge design, this cutlery set is produced with a hot stamp which makes it possible to remove the slice present in cold working. This cleaner shape further defines the archetypical silhouette of industrial flatware. As simple as it gets, they’re perfect for any dinner table, formal or casual. 

Designer: Quentin de Coster


Yanko Design
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(Cutting Edge Cutlery was originally posted on Yanko Design)

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Sekki cutlery by Nendo

Product news: Japanese design studio Nendo has launched a range of cutlery that looks as though it’s been carved from flint like prehistoric tools.

Sekki cutlery by Nendo

Called Sekki, the set was created by Nendo in collaboration with metalwork firm Kobayashi Kogyo.

Sekki cutlery by Nendo

“Kobayashi Kogyo is a metalwork firm located in the cradle of modern Japan’s metal cutlery industry, the city of Tsubame in Niigata Prefecture,” said Nendo.

Sekki cutlery by Nendo

“The firm was founded in 1868, the first year of Japan’s modern era, and enjoys a strong reputation for its command of metal production techniques, including polishing.”

Sekki cutlery by Nendo

The three-piece set was designed to show off the firm’s expertise and its crooked shapes recall implements carved from flint.

Sekki cutlery by Nendo

“It’s difficult to make the pieces’ rough, nonstandard forms by machine, so the firm had to rely on its artisans’ sensibility, skill and handwork,” explained the designers.

Sekki cutlery by Nendo

The concave surfaces were sandblasted to a matte finish while the other surfaces have been polished to a mirror finish, heightening the impression of sections being carved away.

Sekki cutlery by Nendo

“The pieces’ thickness and weight recalls stone, too,” the designers added.

Sekki cutlery by Nendo

“We flattened the pieces’ backs to further make the connection with cutlery carved from lumps of stone, pressing the metal sheets seven times, rather than the usual one.”

dezeen_Sekki cutlery by Nendo 11

The range will be available from Seibu department stores in Japan from 22 October.

dezeen_Sekki cutlery by Nendo 12

Other primitive kitcheware designs on Dezeen include a pair of ceramic cooking knives inspired by Stone Age tools and a stainless steel cooking knife that takes inspiration from tools used by early humans.

Sekki cutlery by Nendo

See Dezeen’s top ten primitive designs »
See more cutlery design »
See more design by Nendo »

Sekki cutlery by Nendo

Photos are by Hiroshi Iwasaki.

The post Sekki cutlery
by Nendo
appeared first on Dezeen.

Perceval 9.47 Table Knives: A superior solution to insufficient flatware, handmade in France

Perceval 9.47 Table Knives


When Michelin-starred chef Yves Charles couldn’t find a table knife to match the caliber of his cooking, he decided to make one. Inspired by the pocket knives carried by many of his compatriots—and the 9.47% ABV wine Charles and his friends shared when…

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Subtle Sensory Feedback Through Food

The Double Contrast Glass, Jug, Hob Guard, Plate B, Mug, Cutlery and Chopping Board with Chopping Knife are all a part of the Leaven Range of Cutlery And Kitchen Tools for a person who is suffering from partial or full sight loss. Essentially the range is very interactive and with subtle hints and indentations is able to provide sensory feedback to the user. With the intention of making the dining experience more confident and fulfilling, I think designer Simon Kinneir has addressed and resolved quite a few key issues.

Designer: Simon Kinneir


Yanko Design
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(Subtle Sensory Feedback Through Food was originally posted on Yanko Design)

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Heinz Beanz Flavour Experience by Bompas & Parr

Food designers Bompas & Parr have come up with a musical spoon that you listen to through your mouth and a set of handmade bowls to match five new flavours of Heinz baked beans.

Heinz Beanz Flavour Experience by Bompas and Parr

For the Heinz Beanz Flavour Experience, design duo Bompas & Parr matched five flavours of baked beans with a handmade bowl and a spoon with a tiny MP3 player inside it. The music is inaudible until the diner places the spoon in their mouth and gently bites down, causing sound vibrations to travel through the jawbone to the ear.

Heinz Beanz Flavour Experience by Bompas and Parr

For the Cheddar cheese variety, they created a yellow wax bowl that looks like a wheel of cheese, and loaded the spoon with a melody inspired by Elgar and played with a cheese wire.

Heinz Beanz Flavour Experience by Bompas and Parr

The garlic and herb flavoured beans have a bowl shaped like a bulb of garlic and a soundtrack made from the sound of rustling garlic skins and tin cans knocking against each other.

Heinz Beanz Flavour Experience by Bompas and Parr

The fiery chilli beans have a sharp and spiky bowl made of stainless steel and wood, with a soundtrack that uses high frequency noises to reflect the searing heat of a chilli.

Heinz Beanz Flavour Experience by Bompas and Parr

For the barbecue flavoured beans the designers charred the outer surface of a limewood bowl to give it a smoky smell and paired it with blues music and the sound of sizzling.

Heinz Beanz Flavour Experience by Bompas and Parr

Finally the curry flavoured beans come with a bowl inspired by tall piles of spices and a percussive bhangra soundtrack composed from the sounds of tin cans filled with different spices and seeds.

Heinz Beanz Flavour Experience by Bompas and Parr

The five Heinz Beanz Flavour Experiences will be available in limited numbers from department store Fortnum & Mason in London.

Heinz Beanz Flavour Experience by Bompas and Parr

Sam Bompas and Harry Parr (above) met as schoolboys and founded their studio in 2007 after graduating from University College London and The Bartlett school of architecture respectively. In 2008 the duo organised a competition to make architecture from jelly, with entries including a miniature Madrid-Barajas Airport by Rogers Stirk Harbour + Partners.

Other unusual food we’ve featured includes an edible desk lamp and an ice cream cake shaped like the moon – see all food on Dezeen.

Here’s more information from Heinz:


Have you ever wondered why fish and chips never taste as good as the time you ate them by the seaside out of paper? The reason for this is that our taste buds are intrinsically linked to our other senses – it’s not just about what we taste, but also what we see and touch. Our surroundings, shape, texture and even sound, can all affect our experience and enjoyment of food.

With this in mind, the nation’s favourite beans brand, Heinz, has teamed up with renowned food architects Bompas & Parr. Celebrating the launch of new Heinz Flavoured Beanz, the gastronomic duo have designed the ultimate flavour experience.

The Heinz Beanz Flavour Experience

Combining contemporary design with the brain power of top boffins, the Heinz Beanz Flavour Experience includes a handcrafted bowl and a mind-blowing magical, musical spoon, displayed in an exclusive case. Created to tap into all five senses the ‘Flavour Experiences’ marry sound, taste, touch, sight and smell, to provide the ideal sensory environment in which each dish should be eaten.

By examining the key flavours in each of the five varieties of Heinz Flavoured Beanz, Bompas & Parr have created five unique Flavour Experiences, each inspired by the look, feel and taste of the different beans. Ensuring we can experience beans like never before, these include:

» Heinz Beanz Curry Flavour Experience
» Heinz Beanz Fiery Chilli Flavour Experience
» Heinz Beanz Barbecue Flavour Experience
» Heinz Beanz Cheddar Cheese Flavour Experience
» Heinz Beanz Garlic & Herbs Flavour Experience

Bringing magic to mealtimes

Unlike normal spoons MP3 players have been fitted inside the spoons that play soundtracks specially composed to enhance the key flavours of each of the Heinz Flavoured Beanz varieties even further. Inaudible until placed in the mouth, these unique themes can be heard when gently biting on the spoon. To enhance the Heinz Beanz Curry Flavour Experience, sounds of typical Punjabi Bhangra have been composed. Those enjoying the taste of Heinz Beanz Fiery Chilli will have their dining experience enriched with the sounds of up-tempo Latin samba, whilst the Heinz Beanz Barbecue Flavour Experience draws a cultural reference to the Deep South, playing gentle blues accompanied by soft sizzling sounds.

The textures and colours of the bowls have been designed and handcrafted to further signify flavour associations. The Heinz Beanz Cheddar Cheese Flavour Experience includes a circular bowl made of cast yellow wax, based on the form, texture and colour of a traditional round of cheese, whilst the Heinz Beanz Garlic & Herbs Flavour Experience bowl draws on the organic shape of a garlic bulb, made from 96 layers of 750 micron thick card, giving it a soft, natural appearance.

Honouring the store that first stocked Heinz Beanz in 1886, the five Heinz Beanz Flavour Experiences are available exclusively from iconic London retailer, Fortnum & Mason. A limited number have been produced to trial amongst consumers and will be available from 25th March for £57 RRP.

Creating a new way of enjoying food

Sam Bompas, of Bompas & Parr, comments: “Harry Parr has synesthesia[1] and is using this alongside his architectural training to project himself (intellectually if not physically) into the Heinz Beanz Flavour Experience. The bowls and spoons give the diner a total sensory experience fully exploring the taste, haptic[2] and sonic aspects of Heinz Beanz. The project is geared to get people to look again at what is on the end of their spoons. As they eat their Beanz they can wonder at the world of flavours that contributes to everyday culinary sensation. Ultimately the project is designed to showcase the various flavours of Heinz Flavoured Beanz and touch people’s most sensitive organs…their bellies.”

Katherine Broadley, Heinz, comments: “Quick, convenient and delicious, Heinz Beanz has long been a popular speedy serve for shoppers across the country. However with the nation’s tastes evolving and becoming more sophisticated, Heinz Flavoured Beanz have been introduced to offer a new taste experience, whilst remaining true to the flavours of the beans we know and love.

“Through our latest work with food architects Bompas & Parr, we hope to continue to elevate Heinz Beanz’s iconic status, offering beans lovers a new and exciting way in which to experience their favourite flavours. Harnessing the power of new technological developments we have created the Heinz Beanz Flavour Experience to challenge perceptions of how we eat and change the way in which we consume food.”

The Nation’s ‘Flavourite Beanz’

The Heinz Flavoured Beanz range includes Heinz Beanz Cheddar Cheese, Heinz Beanz Curry, Heinz Beanz Fiery Chilli, Heinz Beanz Garlic & Herbs and Heinz Beanz Barbecue. All varieties are naturally high in fibre, a natural source of protein and naturally low in fat. And with a portion of each variety delivering one of your five-a-day, beans lovers can be sure to receive a daily portion of goodness as well as a hit of flavour that packs a punch.

Heinz Flavoured Beanz are available now in 390g cans from leading supermarkets, RRP 84p.

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by Bompas & Parr
appeared first on Dezeen.

Primitive knife by Michele Daneluzzo for Del Ben

Product news: Italian designer Michele Daneluzzo took inspiration from tools used by early humans when designing this stainless steel knife.

Primitive knife by Michele Daneluzzo for Del Ben

The implement is formed from one petal-shaped piece of steel, reminiscent of flint cutting utensils from the Stone Age.

Primitive knife by Michele Daneluzzo for Del Ben

“The project analyses the different aspects of the intrinsic relationship between mankind and design, proposing to the modern culture a forgotten tool,” Daneluzzo told Dezeen.

Primitive knife by Michele Daneluzzo for Del Ben

Instead of a handle found on contemporary knives, a subtle ridge runs along the thicker top of the blade to aid grip.

Primitive knife by Michele Daneluzzo for Del Ben

The shape slims towards the front and bottom to create the sharp cutting edge.

Primitive knife by Michele Daneluzzo for Del Ben

The knife is available in polished or blasted steel and is stored upright on a pebble-like stand that comes included.

Primitive knife by Michele Daneluzzo for Del Ben

Daneluzzo developed the product while studying at the University of Applied Arts in Vienna, and it is currently in production with Italian cutlery brand Del Ben.

Primitive knife by Michele Daneluzzo for Del Ben

It was launched at the Ambiente trade fair in Frankfurt earlier the year, where pans with hooks instead of handles by Karim Rashid were also unveiled.

Primitive knife by Michele Daneluzzo for Del Ben

We’ve featured quite a few stories about unusual cutlery, such as a set designed to stimulate all five senses and a range modelled on workshop tools.

See all our stories about cutlery »
See all our stories about homeware »

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for Del Ben
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Clever Cutlery

It’s a sporkife! No wait… a knoork??  Whatever it is, this curious-looking cutlery design was created with respect to the logical order in which people might eat their food. The hybrid spoon/knife/fork is first used as a spoon to consume side dishes before being broken at the perforation to form a separate knife and fork for cutting protein items. While the disposable object is still made of plastic, it generates less waste than other plastic cutlery sets.

Designer: Bozzai Krisztina


Yanko Design
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(Clever Cutlery was originally posted on Yanko Design)

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