iBlock by Brooklyn Butcher Blocks: Craftsmanship meets tech-centric lifestyle with this cutting board that holds your tablet

iBlock by Brooklyn Butcher Blocks


For those spontaneous meals that involve browsing a new recipe from the internet, the task of balancing your tablet can become cumbersome—especially when your focus needs to be on that sizzling frying pan or boiling pot of stock. Nils Wessell of …

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Coulda, Shoulda, WOOD-a!

Maple Set investigates an alternative emotional response to everyday kitchen knives! The project was undertaken as an exploration of unique materials and visual combinations of an industry stale with repetitive designs. No matter how you slice and dice it, this collection is one like no other!

The designers of Maple Set wanted to look at kitchen knives from a new perspective. They focused on the essence of a knife – that key component that people think about when considering a knife. They isolated the blade as that defining component and designed around it as the highlight of the product.

Reducing the size and visual weight of the blade turned it into a sliver of polish and refinement. From there, the designers looked at other kitchen tools and felt that the warmth of wood made it a great material in that context. The stark contrast of materials worked well to highlight the smaller blade and blend the body in with its surroundings. The result is a beautiful product that breaks the mould of traditional thinking on an everyday product.

Designer: The Federal


Yanko Design
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(Coulda, Shoulda, WOOD-a! was originally posted on Yanko Design)

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Call Sign: Pegasus: A short documentary on Chris Goldmann, Nelson Mandela’s chopper pilot turned knife-maker, by Brian Fortune

Call Sign: Pegasus


In an impassioned and informative short documentary by director Brian Fortune, viewers are given a glimpse into one man’s extraordinary life. Chris Goldmann, the film’s subject, is the…

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CH Gift Guide: Stocking Stuffers: Pint-sized gifts for everyone on your list

CH Gift Guide: Stocking Stuffers


This time of year, showering friends, family, colleagues and your favorite bodega owner with thoughtful gifts is a congenial way to show your appreciation. More than simply a token stocking stuffer, the below items culled from the Cool Hunting gift guide make for an excellent present that’s smaller in size…

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Off Piste: A Ride Across America, Part 4 of 5: A look at the camp cookware essentials we used every day on our recent ride

Off Piste: A Ride Across America, Part 4 of 5


To really get a feel for a foreign place, completely immersing yourself is often the only option—and what better way to do so than camping, cooking and enjoying some local fare. When we weren’t indulging in Louisiana boudin and Mississippi BBQ buffets of…

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Maison & Objet Autumn 2013: Kitchenware: Cleverly designed utensils, serveware and containers that are easier to use and to transport

Maison & Objet Autumn 2013: Kitchenware


All kinds of new approaches to cooking and kitchenware were on offer in the renewed COOK+DESIGN exhibit at Maison & Objet in Paris this year, and many of the most eye-catching designs were also often the most functional. An evident theme throughout was…

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Perceval 9.47 Table Knives: A superior solution to insufficient flatware, handmade in France

Perceval 9.47 Table Knives


When Michelin-starred chef Yves Charles couldn’t find a table knife to match the caliber of his cooking, he decided to make one. Inspired by the pocket knives carried by many of his compatriots—and the 9.47% ABV wine Charles and his friends shared when…

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Best Made Co. Laguiole 127 Knife: A superior take on the traditional toothpick pocket knife

Best Made Co. Laguiole 127 Knife


The latest tool to get the royal Best Made Co. treatment, the Laguiole 127, is a better functioning and more aesthetically pleasing version of your traditional toothpick pocket knife. As we’ve seen before, Best Made really…

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A Better Cut

You have to credit the simplicity that the Fusion Kitchen Knives exude. A literal mix of East and West, Industrial design and craftsmanship, the knife set blend in the common language of design and tell the story. Handmade in Kyoto as a limited edition by Japanese artist- craftsman Issei Hanaoka, these knives are inspired by the traditional Japanese art of wood crafting and they have a minimalist design: extremely simple yet modern and universal.

Details

  • An ergonomic handle for slip-resistant ultra-comfort grip.
  • Available in two sizes and two types of blade: serrated, ideal for bread, and non-serrated, ideal for cheese, fruit, and desserts.
  • Thanks to their ultra-fine edge, the knives are extremely sharp but also easy to sharpen.
  • For the packaging, the traditional Japanese boxes “kiribako” have been re-defined according to Italian design where shape is driven by purpose.
  • Material: Ebony / White Maple

Designer: Andrea Ponti


Yanko Design
Timeless Designs – Explore wonderful concepts from around the world!
Yanko Design Store – We are about more than just concepts. See what’s hot at the YD Store!
(A Better Cut was originally posted on Yanko Design)

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Best Made Co. Masanobu VG-10 Knife Series: Traditionally crafted Japanese blades and a comprehensive handbook

Best Made Co. Masanobu VG-10 Knife Series

Best known for their brightly painted axes, NYC-based outdoor enthusiasts Best Made Co. deal in all things outdoor-oriented, so long as they’re of the highest quality and craftsmanship. The latest to hit the Best Made online market is the Masanobu VG-10 Knife Series, a set of three expertly made…

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