A 100% Canadian Vodka from Odd Society Spirits: East Van Vodka is crafted with old-world techniques and is only available in BC

A 100% Canadian Vodka from Odd Society Spirits


It’s no secret that vodka is a crowded space in the alcohol industry, often with differentiation between brands seeming to begin and end with the label. So when Vancouver native Gordon Glanz set out to develop a…

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Avuá Cachaça: Small batch, single-origin sugarcane spirits from Brazil for the perfect Caipirinha and more

Avuá Cachaça


Cachaça—the national spirit of Brazil, made from distilled sugarcane juice—has a curious reputation outside of its home country. Often misclassified as a rum, the spirit is best known as the base ingredient in Brazil’s trademark simple yet…

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The Hudson Standard Shrubs: Aromatic syrup born of pear, honey and ginger made from locally sourced ingredients in upstate New York

The Hudson Standard Shrubs


No visit to New York’s Hudson Valley is complete without a trip to Hudson Wine Merchants, where the unprecedented selection is matched only by the knowledge of their staff and the reliability of their recommendations….

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Mamacita’s Gourmet Hot Sauce: A thick, subtly spicy hot sauce that’s a hometown hero in Richmond, Virginia

Mamacita's Gourmet Hot Sauce


Making the farmers market rounds, but also available online through outreach, Mamacita’s Gourmet Hot Sauce is a Virginia’s Finest product and a local merchant favorite in its hometown of Richmond. The spicy blend carries more than…

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Spoil Me Rotten Dog Biscuits: Treat your furry friends to a healthy, filler-free snack, baked fresh in NYC

Spoil Me Rotten Dog Biscuits


The natural, artisanal and small-batch renaissance hasn’t left the pet world untouched—with some hits (like CH favorite Bocce’s Bakery) and some misses. Spoil Me Rotten Dog Biscuits are the newest to receive paw-prints of approval…

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Brooklyn Sesame Halva Spread: Typically dry, crumbly sweet halva is reinvented as a versatile spread

Brooklyn Sesame Halva Spread


Taking Brooklyn by storm is newcomer Brooklyn Sesame, whose debut product breaks down dense, crumbly blocks of sweet halva (Arabic for “dessert”) into a delicious spread for more versatile munching. Halva is a traditional food enjoyed…

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The Jam Stand: Unusual ingredients and experimental spreads from a booze-friendly duo in Brooklyn

The Jam Stand


Ever since we discovered boozy jams made from local spirits, our expectations for unique, bold flavors have drastically increased—and the offerings from Brooklyn-based The Jam Stand do not disappoint. Founders Jessica Quon and Sabrina Valle…

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Interview: Justin Willett of Tyler Winery: The young vintner on “restrained” wines and the advantages of not owning a vinyard

Interview: Justin Willett of Tyler Winery


by Tariq Dixon Very few vintners can boast having nine vintages under their belt at 32 years old. Even fewer can claim patronage by so many of America’s leading restaurants—Eleven Madison Park, Daniel and Le Bernardin included. But these are just a few…

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Interview: JAQET: The LA-based car designer makes minimalist leather wallets by night—and debuts his newest color: Smoke

Interview: JAQET


Many of us have experienced the rush of finding the perfect wallet—only to discover one feature that breaks the final decision, whether it’s an ostentatious logo or machine-stitched threading, promising to unravel. When a car designer decides to take matters into his own…

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Sweeteeth Chocolates: Small batch chocolates oozing with flavor and character

Sweeteeth Chocolates


Admittedly, we were first seduced by Sweeteeth’s irreverent packaging for their “Call of the Wild” port wine caramel chocolate bar, but once unwrapped it became immediately clear that the contents inside were also worth a healthy…

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