We’re now a few years deep into rosé resurgence, and though some may think it’s the perfect fit for every sunny afternoon and moonlight dinner, there are other options in the chilled wine market—including reds. When we recently tried ,…
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As a companion to their engaging website, which explores drinks of all kinds found around the world, Australia’s Alquimie has released the second edition of their quarterly print publication….
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by Tariq Dixon Very few vintners can boast having nine vintages under their belt at 32 years old. Even fewer can claim patronage by so many of America’s leading restaurants—Eleven Madison Park, Daniel and Le Bernardin included. But these are just a few…
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Whether you’re on the spot with the wine menu or looking up at hundreds of bottles from dozens of countries on the shelves at the local wine shop, the pressure of choosing the right wine is on….
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While the viticultural reputations of France, Italy and Spain are well established, Portugal remains relatively unestablished outside of its famous fortified Port and Muscatel wines. João Roquette wants to shape the way people think about Portuguese wine. Roquette, CEO of recordOutboundLink(this,…
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