It’s no secret that vodka is a crowded space in the alcohol industry, often with differentiation between brands seeming to begin and end with the label. So when Vancouver native Gordon Glanz set out to develop a…
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Cachaça—the national spirit of Brazil, made from distilled sugarcane juice—has a curious reputation outside of its home country. Often misclassified as a rum, the spirit is best known as the base ingredient in Brazil’s trademark simple yet…
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“The patience is in the fields,” explains Olmeca Tequila’s master distiller Jesus Hernández on our recent trip to their Jalisco distillery, where we learned firsthand how they produce their …
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Although the Moscow Mule might be getting some flack for its overrated simplicity and marketing-made history, that doesn’t mean vodka can’t impress. While the spirit is supposed to be clear, odorless and flavorless (unless intentionally infused or artificially modified), anyone can note variations…
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