Part of a growing community of entrepreneurs who have left NYC for greener pastures, husband-and-wife team Zakary Pelaccio and Jori Jayne Emde recently set up shop in Hudson, NY….
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Started in a New York kitchen during the fall of 2012, Little Boo Boo Bakery whips up delightful, hand-cut gourmet marshmallows. All six fat-free flavors contain no preservatives, and are made in small batches using high…
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Pack your bags this month for Narrowsburg, New York and make a weekend out of Pig Mountain’s annual pig roast on 24 August 2013. This is the event’s third year of pig roasting and it looks…
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by Gavin Lucas Made from just 10 ingredients, Hawt Sauce is the result of a year’s experimentation and is the very first product to emerge from Adam Brooks’ start-up culinary enterprise, Holloway Kitchen. “It’s unusual in that it’s very thick, almost like a…
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A lucky few are born with the ability to cook perfect dishes time and again. For the rest of us, there’s the Range: A smart thermometer that measures and records temperature, sending alerts to your mobile…
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Best known for their smart, minimal home furnishings, Denmark’s Normann Copenhagen recently took a step into the drinkable design category with the introduction of a line of 12 teas. Contained in colorful, reusable tins with graphics by designer ,…
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Originally published in 2009, Adam Perry Lang’s “Serious Barbecue” quickly became a coveted tome for fans of outdoor cooking. After numerous requests for copies of his BBQ how-to book, Lang has…
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Food52 began as a way to crowdsource recipes for a cookbook, but its success has made it the go-to online platform to share recipes and support people who are passionate about cooking (and eating). Today, their…
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It comes as a surprise to us that any prepackaged cocktail could strike the authenticity of its namesake. But Hochstadter’s Slow & Low—a ready-made rye Old Fashioned—does just that. While not the best Old Fashioned we’ve…
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On a recent trip to the City of Roses we wandered upon QUIN, an ingredient-driven candy shop in the newly opened Union Way…
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This is site is run by Sascha Endlicher, M.A., during ungodly late night hours. Wanna know more about him? Connect via Social Media by jumping to about.me/sascha.endlicher.
