The Cookbook by London’s BBQ Experts, Pitt Cue Co.: From smoking meats to salads and slaws, the British foursome’s new release is required reading for summer grilling

The Cookbook by London's BBQ Experts, Pitt Cue Co.


While grilling meat over an open flame might be humanity’s first foray into cooking, it’s a style in which we have stopped striving for perfection—that perfect balance of smoke and sweetness is all due to the flame, the cut of the meat and…

Continue Reading…

Flavo{u}r 21: Unique and unlikely flavor combinations make for exciting home-cooked creations

Flavo{u}r 21


Taking risks in the kitchen is one of the great joys of cooking at home. Chef, restauranteur, consultant and flavor expert Laura Santtini’s unique products have held the attention of our tastebuds for some time—from her…

Continue Reading…

Cool Hunting Video: Takashi: The NYC Japanese-Korean barbecue restaurant cooks beef from nose to tail

Cool Hunting Video: Takashi


Manhattan’s West Village restaurant, Takashi, isn’t your average barbecue joint. To learn more, we spoke with Chef Takashi about preparing beef cuisine, quite literally, from nose to tail. Blending Korean and Japanese flavors and cooking…

Continue Reading…

Three Jerks Jerky: Co-founders Daniel Fogelson and Jordan Barrocas on their grassroots approach to pushing three bold-flavored beef treats

Three Jerks Jerky


by Ikechukwu Onyewuenyi There’s jerky, then there’s Three Jerks Jerky. Daniel Fogelson and Jordan Barrocas, the duo behind Three Jerks Jerky have concocted the couture of jerky—drawing from the best filet mignon cut to deliver what could very well be the san…

Continue Reading…

Fiery Feast

The Volcano is a barbecue grill that is modeled on the unpredictable volcanic eruptions seen in mountains. The idea stemmed from the love of watching dancing flames on barbecues as they slowly cooked and grilled assorted food items and transformed them to yummy delicacies. Although a cumbersome process, people still go through the pains of setting up the grill and indulging in elaborate fares, hopefully the Volcano will make life easier for them all.

Designers: Seoryeong Sharon Lee & Jinseon Yoo


Yanko Design
Timeless Designs – Explore wonderful concepts from around the world!
Shop CKIE – We are more than just concepts. See what’s hot at the CKIE store by Yanko Design!
(Fiery Feast was originally posted on Yanko Design)

Related posts:

  1. Feast of Music


    



Miss Lily’s Jerk Marinades: The chef behind NYC’s beloved Jamaican restaurant shares her cooking stories and secret ingredients

Miss Lily's Jerk Marinades


The beloved Caribbean oasis in New York City’s NoHo, Miss Lily’s, recently released a trio of their treasured Jamaican barbecue sauces and marinades—each made with all-natural ingredients including habanero chilies, brown sugar, scallions, cumin, ginger and…

Continue Reading…

Serious Barbecue by Adam Perry Lang: The chef-turned-grill-master juggles a second printing of his cookbook and a Hollywood pop-up

Serious Barbecue by Adam Perry Lang


Originally published in 2009, Adam Perry Lang’s “Serious Barbecue” quickly became a coveted tome for fans of outdoor cooking. After numerous requests for copies of his BBQ how-to book, Lang has…

Continue Reading…

Bloom

Basé à Francfort en Allemagne, le studio de motiongraphic Barbecue nous propose de découvrir « Bloom », une expérience visuelle réalisée à l’aide d’After Effects et divers outils, présentée sur un sound-design de Michael Kadelbach. Plus d’images et de détails dans la suite.