May 19

The Cookbook by London’s BBQ Experts, Pitt Cue Co.: From smoking meats to salads and slaws, the British foursome’s new release is required reading for summer grilling

Posted in: barbecue, grilling

The Cookbook by London's BBQ Experts, Pitt Cue Co.


While grilling meat over an open flame might be humanity’s first foray into cooking, it’s a style in which we have stopped striving for perfection—that perfect balance of smoke and sweetness is all due to the flame, the cut of the meat and…

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