Poilâne Forks and Spoons

Sweet and savory edible utensils by a favorite French bakery

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Using what they call a “retro-innovation” approach to baking, French boulangerie and patisserie Poilâne combines old-world techniques with today’s thinking to make delicious bread and tarts.

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On a recent trip to Paris I was happy to discover their latest clever concept, a set of utensil-shaped crackers and cookies—perfect for hors d’œvres and desserts.

The curry-flavored forks are made from rye flour and parmesan and pair well with hummus or Indian appetizers like mint yogurt or mango chutney. For a charming way to stir espresso, as a garnish for vanilla ice cream or for any number of other creative uses, try the shortbread cookie spoons.

The edible tools come packed in charmingly simple cardboard boxes (note the ingenious use of a rubber stamp), and sell from Poilâne locations, a box of 18 for €6.30 each.


Cire Trudon

The world’s oldest candle maker opens up shop in New York City

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Few brands have 367 years of heritage and know-how behind them, and few are lucky enough to have the skills of a talented marketer, patron of the arts and designer to support them. Cire Trudon literally gave light to the people (and royalty) and produced such high quality candles that it has survived, even flourished, in an electric world.

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Cire Trudon’s staying power is partially due to the quality of their wax, which is made from rice, soy and copra (coconut kernal). It burns cleanly, doesn’t drip, lasts a long time, is biodegradable and is particularly well suited to carrying pigment and scent.

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Ramdane Touhani has led the company since 2006, and in a few short years has created a wide range of products, a cult following, a new store in Paris and starting today their second store in the heart of NYC’s Nolita neighborhood.

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The NYC store is inspired by the Palace of Versaille’s Hall of Mirrors. Ramdane had the mirrors made and aged in Paris, the stucco installed by a French company, the furniture made by an Amish carpenter in Pennsylvania, and the store filled with objects and curios found at the Brimfield flea market in Massachusetts (see our recent two part video series on Brimfield’s dealers and collectors). Surrounded by windows, the royal blue walls and gilded mirrors give the light-filled space a Parisian feel that somehow feels completely at home in NYC.

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The store features the full range of Cire Trudon’s products: Brightly colored tapers in multiple sizes; scented and pillar candles; wax busts (Napoléon is a favorite); room sprays; stink bombs (small glass vials of room spray meant to be thrown on the floor in an act of scent terrorism); and plenty of gift sets.

When setting out to create the “scented, not perfumed” line of candles Ramdane looked to history, literature and art laced with a bit of wit and imagination. Scents like Carmélite (inspired by nuns moving through mossy stone corridors and their “peace of souls and eternity”), Roi Soleil (evocative of the Chateau de Versaille’s wooden floors, where the company’s “nose” was sent to copy the smell), and Odeur de Lune (created from the actual scientific data of moon dust, which said “nose” experienced at NASA) are unlike those you’ll find anywhere else. They come in small, medium and a supersized 2.8kg (6 lb!). New for holiday is “Contes de Noël,” a special box set with an illustrated book of fairy tales, a candle and room spray.

Worth noting are the glass containers used for the scented candles. Hand made in Vinci, Italy, the green tumblers are notched on the bottom. Because the candles burn cleanly the tumblers are easily reused as glassware, containers or planters.

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Prices range from $20-$375. Cire Trudon will be available for sale online in December 2010. Retailers worldwide are listed on their site.

Photos by Karen Day


Le Caramel

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Made in California with a French twist, Le Caramel slow cooks their confections using a traditional recipe from the region of Isigny sur Mer. The Normandy town is as well known for its creamy dairy products as it is for its salted butter—the magic ingredient for complimenting the candy’s sugary base.

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The husband-and-wife team handmake each batch of their caramel topping, cream, syrup and classic candies in their San Diego outpost, where they cook the caramel in copper kettles imported from France.

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Le Caramel’s distinctly delicious goods sell online from their website, as well as from Amazon starting at $10.


Francis Kurkdjian Incense Papers

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Having perfumed bubbles at Versailles, created olfactory installations, and collaborated with dancers, perfumer Francis Kurkdjian is no stranger to clever experimentations with scent. For a slightly less fantastical but equally delightful experience, he infuses delicate little paper strips with versions his signature fragrances—A Piece of Me (APOM), Lumière Noire and Aqua Univeralis—tailored for interiors. The Perfumed Incense Papers come in chic matchbox-style packaging (matches included) and either fold into zig-zags for burning or, slipped into drawers and luggage, keep clothing smelling fresh.

Boxes of 20 sell from Francis Kurkdjian’s online store for €18 each or from Bergdorf Goodman for $25.


Fred Perrot

De nombreux exemples du travail de Fred Perrot depuis la mise à jour de ses clichés sur son portfolio en ligne. Ce graphiste français est spécialisé en retouches photographiques et en illustrations. Voici une sélection disponible dans la suite de l’article.



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Saint-Etienne by Sophie Françon and François Mangeol

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Julien Pacaud

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He’s a French illustrator that one day aspires to devote his life to time travel… Some great looking work though, definitely a popular styles these days.

via yay!everyday