Habit

by Blaine Pate

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From the Happy Canyon appellation of Santa Ynez comes
Habit
, a truly artisanal wine high on both style and substance. After seven years of making wine in his own basement, voiceover actor Jeff Fischer (who plays the character based on him in the animated series “American Dad”) knew he had reached his potential as a garage vintner. Striking up an old-school apprenticeship with friend and iconic winemaker Doug Margerum, Fischer became a cellar rat, providing manual labor in exchange for the use of Margerum’s facilities and knowledge.

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In the creation of the Habit label, Fischer cold-called his favorite artist, Stefan G. Bucher, on a lark to ask if he’d design it. To Fischer’s surprise, Buscher told him that he had always wanted to design a wine label, but had never been asked. When Fischer told Bucher of his addiction to trying to make a good wine, and his feeling that winemaking is in his blood, the desirous hand and bloodlike droplets on the label were born.

The result of these collaborations, Habit’s sauvignon blanc is quickly gaining acclaim in sommelier circles as a nuanced, sophisticated-yet-friendly wine that marries hints of pineapple, grass and grapefruit with a delicately floral nose. Perfect for a summer barbecue, it pairs deliciously with grilled vegetables, shrimp and duck, while the striking label inspires conversation.

Limited to a batch of 50 cases, Habit’s going fast. It’s primarily available from a select list of restaurants and retailers in Los Angeles and New York. Check out the site for vendors, or as Fischer says, “If somebody wants a bottle, they can just email me.” Cheers to the artisan.

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Cool Hunting Video Presents: Jamie Oliver

by Michael Tyburski

Having already tackled British eating habits, we recently talked to
Jamie Oliver
about his latest massive project reshaping how Americans view food from the ground up, starting with U.S. school menus. In this video, Oliver shares the motivation and tactics behind his revolution, along with the challenges of working on public policy.


The Dirty Dozen Cheat Sheet

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While always preferred, buying organic is often cost-prohibitive and, with some produce, sometimes less important. Heidi Kenney’s
downloadable
Dirty Dozen Cheat Sheet makes that split-second decision on whether to spend that extra 20 cents a pound on organic bananas or organic strawberries a little easier.

The convenient, credit card-sized guide separates 27 common fruits and veggies into two categories, those that usually have a low pesticide content and those that don’t.

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Kenney, the crafter also known as “My Paper Crane” for her anthropomorphic plushies, uses kawaii-style illustrations based on the Environmental Working Group’s more extensive list, which they offer as an iPhone app.


McClure’s Spicy Bloody Mary Mix

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Using the brine from their palatable spicy pickles as the base, McClure‘s refreshing Bloody Mary mix is the upshot of invigorating ingredients and a family recipe spanning generations of use.

Each batch is made by hand and contains locally-sourced ingredients—starting with cayenne and habanero peppers for the brine and topped off with tomato paste and fresh pressed cucumber juice.

The mix is naturally ideal with vodka but it can also serve as a healthy vegetable juice, a zesty marinade or as the fiery ingredient in a bowl of gumbo.

Each jar is made in either Detroit or Brooklyn (where the brotherly duo are individually based) and sell from fine establishments such as Marlow & Daughters, The General Greene, Murray’s Cheese, Royal Oak Farmers Market and The Centaur Bar and more for around $10 a jar.

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Formaticum Cheese Papers

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While most casual fromage fans might not even know that a proper way to store cheese exists, a cheese-centric startup in Portland, Oregon developed a product specifically designed to help preserve and protect their favored food.

Formaticum makes their Cheese Paper with an outer layer of wax paper that allows the cheese to breathe. An inner plastic membrane guards against excess moisture, but is porous enough to allow oxygen exchange, creating a cave-like environment for prolonging the cheese’s shelf life. The difference, as the brand puts it, is “between eating vibrant and delicious cheese or dead and rotten cheese.”

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A concept nicely in synch with the international
Slow Food movement, Formaticum prints the wraps with a map of small-batch farmers in the U.S., hoping to raise awareness about the many delicious cheeses produced domestically.

Each package of 15 contains 11″ x 14″ two-ply sheets—enough to wrap nearly 25 pounds of cheese—and retails for about $10. It sells throughout the U.S. at specialty stores, as well as online from Sur la Table or directly from Formaticum.


Teas for Spring

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Dynasty and Ceremony

Blooming as they steep, we love the teas from NYC-based Dynasty and Ceremony for their simple, floral flavor and equally effortless packaging. The brand’s reinterpretation of ancient Chinese ingredients, results in flavors such as Emperor’s Kiss and Divinity Rule for a healthy combination of medicinal herbs and delectable spices. The teas sell from their online shop starting at $10.

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Teatulia

Teatulia cultivates their range of full-flavored, whole-leaf teas on virgin Bangladeshi soil using Masanobu Fukuoka‘s natural farming method. Socially and environmentally responsible, Teatulia cooperative sustains the local community and ecosystem by providing natives with a living wage and education while protecting and strengthening the environment.

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Housed in biodegradable silken tea bags, packaged in compostable canisters, and labeled with post-consumer paper, the additive-free Teatulia teas sell online for around $10 a canister.

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Te Teas

Loose whole leaf tea in a biodegradable pyramid sachet, Te Teas make an ideal choice for environmentally-conscious tea drinkers. Without metal staples or other taste-altering components, the bags contain flavors such as Peppermint Chamomile Jazz, Organic South Pacific Green or Black Velvet Chai. Sold online, a box of 12 earth-friendly sachets runs $7.

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Coffees of Hawaii Tisanes

Already known for their full-bodied coffee beans, Hawaii may soon be equally known for their tea. Coffees of Hawaii offers a range of tisanes made from the fruit of the coffee bean. Pulped from both two types of coffee, the blend makes for a beverage low in caffeine and high in antioxidants. The Moloka’i-style loose leaf teas come in flavors like Papaya Leaf Vanilla, Lavender or Mamaki Ginger and sell online for around $7.

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The Republic of Tea

A popular purveyor, The Republic of Tea recently added a new range of superflower teas to their line of enticing flavors. While we weren’t that taken with the Hibiscus Pineapple Lychee, the other four hibiscus flavors—including Natural, Blueberry, Vanilla Apple and Key Lime—taste as palatable as they sound, offering bursts of flowery citrus flavors that are great chilled over ice. Just in time for the warmer months, pick up the hibiscus range online for around $10 a canister.


Reverend Berriman’s Heavenly Unorthodox Beverages

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Barely a few weeks into launching, Reverend Berriman’s Heavenly Unorthodox Beverages’ chili-infused sodas (not to mention the company’s tongue-in-cheek marketing strategy) have already made global waves.

To start, John Berriman who founded the Cornwall, England-based company, is indeed a reverend. As the story goes, “divine inspiration” struck Berriman one evening as he pondered the results of infusing his homemade cola with freshly-picked chili peppers. After a year of product development, the final result is a soft drink imbued with the heat of chilis without the flavor, imparting a subtle “glow” in the back of the throat.

In addition to a cleverly understated logo (note the collar) and packaging by the U.K.-based firm Lowestudio, the company’s marketing team consists (no kidding!) of a Matthew, Mark, Luke, and Paul—further proof that the Powers That Be support a good side business. And, a portion of the proceeds go to charitable organizations like the
Turnaround Project.

Currently available in Cola (regular and Diet), as well as Sparkling Apple flavors, Reverend Berriman’s Heavenly Unorthodox Beverages sell at small grocers and gourmet shops throughout England. The company also offers flavorful “mocktail” alternatives to mixed-alcohol drinks on their site.

While Reverend Berriman’s spicy sweet beverages currently are only distributed in the U.K., they continue to gain attention for their innovative recipes. The sodas sell for £1.20 a bottle or £13 for a 12-pack from their online store.


Le Caramel

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Made in California with a French twist, Le Caramel slow cooks their confections using a traditional recipe from the region of Isigny sur Mer. The Normandy town is as well known for its creamy dairy products as it is for its salted butter—the magic ingredient for complimenting the candy’s sugary base.

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The husband-and-wife team handmake each batch of their caramel topping, cream, syrup and classic candies in their San Diego outpost, where they cook the caramel in copper kettles imported from France.

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Le Caramel’s distinctly delicious goods sell online from their website, as well as from Amazon starting at $10.


Three Healthy Snacks

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Made with real sweet potatoes in North Carolina, Polka Dot Bake Shop‘s sweet potato cracker makes a healthier alternative to snacks made from their simple carb cousins. Available in four flavors—Original, Cracked Black Pepper, Rosemary and Olive Oil and Chipotle with Smoked Paprika—the crackers pack a flavorful punch that perfectly compliments milder cheeses or chutneys. They sell online from Polka Dot where $28 gets you a box of each flavor.

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Mrs. Palmer’s Pantry uses handmade whole wheat pita as a base for their super tasty baked chip with zero trans fats. Ideal with salsa, guacamole and more, the chips come in five flavors for any number of chip and dip flavor combos. Mrs. Palmer’s pita chips sell at local Canadian health food stores.

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Gluten-free, dairy-free and comprised of 15 organic vegetables and herbs, Flamous Brands Original and Spicy Falafel Chips pack in protein and fiber while also tastily complimenting hummus. Made in California, the chips are the upshot of a trio of best friends dedicated to creating a healthy chip anyone can enjoy. The falafel chips sell online for about $5 a bag or from health-conscious grocers around the U.S.

Images of Mrs. Palmer’s chips by David Bennison; Falafel chips by Hannah Kaminsky for The Nibble.


Jamie Oliver’s Food Revolution

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Fresh from winning the 2010 TED Prize, the U.K.’s most lovable chef Jamie Oliver is tackling America’s relationship to food on Jamie Oliver’s Food Revolution, his ABC show premiering tonight. With the new series he hopes to change the way Huntington, West Virginia eats. Deemed the most unhealthy city in America based on obesity-related deaths and disease rates, Huntington shows the rip tide of unhealthy eating that Oliver hopes to change.

The accompanying book to the T.V. program and Jamie’s ideas, Jamie’s Food Revolution centers around his idea that you only need to know how to cook five recipes to instigate your own personal revolution and eat better.

Oliver, who rose to fame as “The Naked Chef,” applies the same straightforward approach as a chef and cultural influence, with the idea that if you “teach people about food and they will make better decisions.”

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Despite Oliver’s enthusiasm and dedication to both good food and good living, the stories in the series illustrate just how difficult such this change can be.

In the show, Oliver brings an assortment of fruits and vegetables to a first glade classroom in Huntington. They easily identify french fries, but struggle to place potatoes, tomatoes, broccoli and eggplant. This clear disconnect between fresh food and its overly processed mutations startles Oliver. The show chronicles these and other revelations as the chef attempts to educate and inform Huntington’s families and children about wholesome food. “Jamie’s Kitchen” plays a big role, providing residents with free education and cooking classes.

The effort and show follows Oliver’s similar program in the U.K., Ministry of Food, which sought to examine and revamp British school lunches. The results of his hard work? The U.K government allotted extra money toward their lunches, changed their nutritional requirements. and created a new initiative to champion fresher food. And, in what is perhaps the most symbolic accomplishment, all U.K schools now serve organic milk nationwide. By contrast, much of the milk consumed by American schoolchildren has added sugar, flavorings and is heavily processed.

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Jamie hopes the show and cookbook will help spark change on a national level as well by educating people about the Child Nutrition Act, which is currently being rewritten. The goal is to help change these guidelines for school lunches to reflect healthier nutrition and fresher foods.

Jamie Oliver’s Food Revolution begins tonight at 8/7 central on ABC, and runs for six weeks. Says Oliver in his TED speech, “I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.”