by Andrea DiCenzo Sweeping through cities in the United States, Australia, Italy, France and more recently, the United Kingdom, the craft beer revolution is now on a worldwide stage. And in keeping with the creative and entrepreneurial…
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As a visit to NYC’s CultureFix taught us last spring, saison-style beers are incredibly refreshing when the mercury rises. While many are hard to come by, San Francisco’s storied …
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With summer underway, kicking back with a chilled glass of rosé is a great way to beat the heat. As much as we enjoy imbibing sparkling wines of the Champagne region, we’re equally interested in the scientific and gastronomic process behind their…
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Launched in 2012, the company name Cecil & Merl honors the two “sweet-tooth” patriarchs of the founders’—Deborah Williamson and Bryan Calvert—families. Together, Williamson and Calvert began their business with rustic cheesecakes—lemon ricotta, mango, dulce de leche and…
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Sponsored content: For the summer season, a Vesper cocktail—kin to the classic martini—provides enough potent refreshment to keep the dog days away. Born of the imagination that brought James Bond into the world, the Vesper pairs vodka with gin. Both…
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Kicking back with a cool beverage in the warmer months is one of life’s simple pleasures. With the rise in popularity of craft cocktails, a similar rise in quality non-acoholic drinks has followed suit. Our round-up of summer’s chillest booze-free libations offers tastes to keep everyone enjoying the party.
Sometimes a simple tweak to the classic wine bottle is all it takes to turn a chilled glass of white into an all-out warm weather celebration. Dressing up all kinds of leisure activities—from watching the playoffs on TV to attending baby or wedding showers—elements like fluid shapes, storied inspiration, and…
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by Paul Cantagallo As the dubious figure of the “mixologist” continues to get promoted on shows like Portlandia and in music video spoofs, a new generation of bartenders are looking for inspiration in, of all places, the kitchen. Among them is Gabriella Mlynarczyk of the restaurant ink. in Los Angeles….
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Downshift from day into night with our Tanqueray-inspired playlist
Advertorial content: As we reach the final days of summer the breeze picks up and the air cools down, making it the perfect time to unwind with a group of friends with a well-deserved Tanqueray cocktail in hand. No party is complete without some smooth sounds to jazz up the…
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Win two tickets to the Campfire Session in NYC
In “a quest for the taste of our times,” French output Le Fooding returns to New York for another culinary bash. This year’s festivities, which span five days of well designed events, pay homage to city peripherals around the world. From East London to l’Est Parisien, the Le Fooding…
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