Winter Daal Recipe : This Indian dish is a winter favorite, thanks to the healing properties of the spices

Winter Daal Recipe


Longtime Washington DC resident Rano Singh, on a mission to prepare traditional Indian meals, became frustrated with the lack of spices available in her town. Even with regular trips to suburban Indian grocery stores, she found that often what greets customers are spices…

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The Ultimate Apron!

Whether it’s in the kitchen, garage, or art studio, this clever apron design is the only one you’ll ever need. The key to its versatility is three interchangeable “belts,” each with its own unique arrangement of pockets for carrying different necessities. When you’re finished, just fold it up with the tools until you need it again!

Designer: Playground | Connect Design


Yanko Design
Timeless Designs – Explore wonderful concepts from around the world!
Shop CKIE – We are more than just concepts. See what’s hot at the CKIE store by Yanko Design!
(The Ultimate Apron! was originally posted on Yanko Design)

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More Than a Board

If you’ve ever used a cutting board in the kitchen, you know that transferring your freshly chopped items from the board to the pan or bowl takes more precision than you might expect. Thanks to its unique yet simple folding technique, product Tank’s Boardbowl makes it easy to be accurate while also saving you time and energy! See it in action —>

Designer: Product Tank


Yanko Design
Timeless Designs – Explore wonderful concepts from around the world!
Shop CKIE – We are more than just concepts. See what’s hot at the CKIE store by Yanko Design!
(More Than a Board was originally posted on Yanko Design)

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The Golden Rules of Spices: Ethné and Philippe de Vienne deliver global adventure in the form of an ultimate herbal cookbook

The Golden Rules of Spices


There are few people as enthused by spices as Ethné and Philippe de Vienne. The couple has spent the last two decades traveling the world in search of spices to satisfy their exploratory palettes. And more than that, they wanted the inside scoop…

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Picture Cook: A whimsical, illustration-only cookbook aims to remove the intimidation of cooking for novice chefs

Picture Cook


Today’s standard format for cookbooks is a recipe for ultimate intimidation: a mathematical formula accompanied by beautiful, close-up photographs of the prepared meal taken on a DSLR camera. With such detailed requirements and high expectations, novice cooks might bemoan their shameful results and…

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Scratch & Grain Cookie Kit: An easy, helpful option for consistently making conventional and gluten-free cookies

Scratch & Grain Cookie Kit


Cookies may not be the most difficult thing you’ll bake this holiday season, but alleviate even more stress without turning to pre-made dough with Scratch & Grain’s cookie kits. Complete with fool-proof, individually portioned ingredient packets—including…

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Luce’s Gluten-Free Bread Mix: A just-add-water baking kit for a delicious artisanal loaf

Luce's Gluten-Free Bread Mix


Although gluten-free products have sprung up everywhere, a lot of them tend to feel like they’re lacking something fundamental. Texture is altered, flavor is bland and occasionally joyless, and many of them are not nutritious. Even as awareness and demand grows, it can…

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Personalized Plate Cooking

The Plate Cooker is intended for busy working folks who can’t spend much time on cooking. It reflects a unique Korean culinary culture: preference for soup and rice as a breakfast, and cooking and freezing the food over weekends. This food is then heated and consumed over the upcoming week.

According to the research conducted by the designer, people tended to heat the frozen rice and other foods in the microwave to pack as lunch and if they heated all the food at once, some dishes were left cold. This Plate Cooker allows you to warm up various foods together all at once and easily cook simple meals in an efficient way.

Love it!

Designer: Ranhee Chung


Yanko Design
Timeless Designs – Explore wonderful concepts from around the world!
Shop CKIE – We are more than just concepts. See what’s hot at the CKIE store by Yanko Design!
(Personalized Plate Cooking was originally posted on Yanko Design)

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The Art and Science of Cooking

Non sans rappeler le projet de Beth Galton, Nathan Myhrvold a écrit un livre appelé Modernist Cuisine: The Art and Science of Cooking dans lequel le photographe Ryan Matthew Smith propose des clichés de plans de coupe de nourriture et de cuisine très réussis. A découvrir dans une sélection d’images.

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Cool Hunting Video: John Daley of New York Sushi Ko: The passionate chef talks to us while preparing for the night’s omakase service

Cool Hunting Video: John Daley of New York Sushi Ko


John Daley—chef and co-owner of the newly opened New York Sushi Ko on the Lower East Side of New York City—spoke with us while prepping for a night’s omakase service. Daley, who cut his teeth…

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