When you think about automobile design, clay probably isn’t the first thing that comes to mind. From sketches on paper to refined 3D renderings made in CAD, the design remains almost solely in theory until the team moves to a clay model. Modelers…
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Santiago, Chile-based industrial designer Abel Cárcamo Segovia—founder of Primitivo—is most comfortable when playing with natural materials such as wood, wicker and clay to create curious pieces for the home. Terracotta, however, has become his favored medium…
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Imagine if every discarded disposable cup grew into a beautiful plant.
Sian Pascale‘s clay tea cups have seeds embedded in a seam round the side, designed to germinate once the clay starts to break down.
The project is based on a tradition of throwaway clay cups in India, now replaced with paper and plastic that don’t return to the earth so easily.
The project will be on show at Obscura gallery in Melbourne from 8 December until February 2012.
Dutch company OAT make a range of biodegradable shoes with seeds embedded in the tongues and last month JAILmake Studio erected a small factory embedding seeds in bricks at Dezeen Space.
Here are some more details from the designer:
Pi Ke Puht – Earth, clay, cup, earth
Terracotta, seeds
Ceramic chai cups have been produced in India using locally sourced red clay for thousands of years. Baked at low temperatures they were an economical way of ensuring there was no contamination between the lower caste chai wallahs and the higher caste chai drinkers. The chai wallah serves his customer the sweet, spicy brew ladled into a small ceramic cup, the flavour mixing with the earthy taste of the terracotta vessel. Once drunk, the chai cup is tossed away and the satisfying pop sound it makes when being flung from train carriages was once heard all over India.
The local name for these cups is pi ke puht- Pi ke meaning to drink and puht being the sound of the cup smashing. In recent times these traditional cups are being replaced with plastic cups and the cycle of earth, clay, cup, earth has been disrupted leaving mountains of waste across India.
These fast disappearing vessels not only embody an alternative view on consumption culture but are also beautiful and functional objects on their own. Produced en-masse, yet hand made and individual. Throw aways, that have become precious.
Here embedded with seeds (nasturtiums, carrot, rocket, parsley) they can’t be kept precious, their potential only fulfilled once discarded.
These cups have been hand thrown in terracotta clay and bisque fired. Seeds have been embedded into a clay and water ‘slip’ and have been applied to the a groove in the cup.
Sian Pascale is an artist, architect, designer and writer, whose work encompasses a range of mediums. From knitted sculpture to ceramics and illustration, the artwork Pascale produces draws on the architectural framework in which she trained as well as her extensive travels. Born in Melbourne, Pascale also lived in Denmark and the Netherlands where she studied and worked in architecture. During this time she began to combine her artistic and architectural practices and started exhibiting works. She has since exhibited her artwork both in Australia and abroad and continues to practice architecture and interior design, as well as publish articles on the arts and design.
Sian Pascale works in a variety of mediums and techniques. Currently training in classical ceramic techniques, Pascale likes to tread the line between perceived craft practices and art practices. This exploration extends beyond ceramics to include machine knitting, embroidery and sewing. Also an adept illustrator, Pascale also finds herself exploring the world around her via simple line drawings combined with watercolours and acrylics.
Obscura gallery, First Floor,
285 Carlisle Street,
East St Kilda,
Melbourne, Australia
Opening Thursday 8th December 2011 until February 2012
More design for the kitchen: these cooking vessels by Paris designer Laurent Corio are made of white clay with coloured enamelled interiors.
Called Shokki, the collection features handles made from looped strips of clay, shaped for easy use with a microwave oven.
The pots are made of clay extracted from Burgundy, France.
More about cooking in our Food and Design report for Scholtès.
Here are some more details from the designer:
Shokki – between the origin and the urban
Combining hedonist and convivial uses, the Shokki collection is the result of a culinary sandstone tradition and a cosmopolitan lifestyle which desires speed and pleasure.
Those recipients reveal a bare and pure clay while privileging the surprise of an enamelling coloured for the food zones. The original composition of the handles around the double containers was created for a perfect adaptability with the microwave.
Resistant, dense and waterproof, this clay is extracted from the quarry of the Guimards located in the traditional Burgundy region of France.
Produced in Les guimards manufacture.
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| Jolly Project by Ian McIntyre | Tableware by Jochem de Wit | Drawn from Clay by Atelier NL |
Découverte du talent d’Irma Gruenholz, une illustratrice en provenance de Madrid. Un formidable travail d’illustrations 3D en argile et autres matériaux, pour un rendu réaliste et un belle mise en scène. De nombreux exemples sont à découvrir dans la suite de l’article.
Handmade by Argentinian artist Lola Goldstein from white clay and glaze. Measures approximately 7 x 4 x 7 inches. $150.00 CDN Available at the Magic Pony website and store on Queen W. in Toronto.
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