Many dream of opening a restaurant, or starting their own culinary-centric company, but few have the experience or knowledge to do so. This was not the case for Kjartan Gíslason, a chef-turned-chocolatier and co-owner of Omnom…
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Just a short walk from Vancouver, BC’s historic Gastown neighborhood lies East Van Roasters. Situated in the city’s Downtown Eastside neighborhood, the airy facility fills the surrounding blocks with a nutty, toasted scent. The recently…
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From all-natural peanut butter cups to almond butter spreads, we’re always on the lookout for a tasty iteration on the classic American staple. Our most recent discovery is Peanut Cocoa butter from Big Spoon Roasters….
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Le studio japonais Nendo a réalisé en collaboration avec le chef pâtissier Tsujiguchi Hironobu un superbe coffrets contenant 12 tubes comestibles. Chaque tube de chocolat renferme une liqueur ou une saveur différente, proposant ainsi un objet à la fois raffiné et appétissant. A découvrir en images dans la suite.
There’s something about cold weather and comfort food that go hand-in-hand and any excuse to enjoy more chocolate is a welcome one, so it was a pleasure to indulge in some of the best from Toronto’s …
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Alan Patric McClure has been in the chocolate business for a decade; after his chocolate tour through France in 2004, there was no turning back. He spent the next two years experimenting with chocolate-making before finally settling on a bar for the birth…
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For a country with such a storied history in chocolate, Switzerland has little to show for new players in the cacao game—that is until Niklaus Blumer and Pascal Wirth decided to follow their passion for dark chocolate and the time-honored Swiss chocolate-making process,…
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Third generation chocolatiers, the three founders of Zoe’s Chocolate Co. also happen to be siblings, and such a tight knit familial collaboration lends itself to such stunning chocolates. Zoë and Pantelis manage various business aspects while…
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For true chocolate fans, nothing satisfies a craving quite like the rich, earthy taste of cocoa. However the added sugar and calories found in most chocolate bars can take some of the fun out of the treat. San Francisco’s ,…
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Marou, Faiseurs de Chocolat is appealing at first for its sweet packaging, but even more so for what’s inside. Two French chocolatiers, whose names together make Marou, created the first “bean to bar” single-origin chocolate company…
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