K/LLER Collection

Beautifully tough jewelry by a Brooklyn-based design duo
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Between the walls of an old nunnery in downtown Brooklyn work two designers who bonded over a shared interest in exploring the insides of things. Katie deGuzman and Michael Miller bring their line K/LLER Collection to live by tearing apart found materials and objects and deconstructing them to reveal the skeletal structure as a standalone aesthetic before reinterpreting it in their studio.

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Their latest collection builds on that broken-down aesthetic to combine sturdy brass casting with delicate shapes like porcupine quills and petals, for a look that is at once androgynous yet surprisingly feminine.

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The duo’s necklaces, earrings, bracelets and rings are infused with a tangible spirit of renewal that deGuzman and Miller want people to feel when they wear their pieces. After meeting at Parsons in 2000, they started K/LLER in 2010 to mark their own artistic reinvention, saying, “We both had just left unhappy jobs and wanted to start fresh. We knew that we had similar aesthetics and work ethics, and got excited with the idea of working together.” Hard work and trial-and-error culminated in the collection that now appears in countless editorials, as well as the models at Helmut Lang and the characters on the HBO series True Blood.

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K/LLER’s latest line seamlessly combines sharp edges with fanciful, hand-engraved patterns. The strong character of the collection is clearly designed for those with a penchant for layering statement pieces over more subtle amulets for a look that is entirely unique.

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When asked about their most recent collection, the pair says that they “experimented with burnouts of deerskin lace cast into metal, and got some stunning results. The new designs play with the contrast between soft and hard, round and angular, telling the story of the original objects we deconstructed without literally defining them.”

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DeGuzman and Miller’s hammered-brass bangles and spiky rings emit an androgynous industrial vibe that reflects their desire to see K/LLER’s spirit of reinvention permeate as many scenes, styles and aesthetics as possible.

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Check out K/LLER Collection’s new website to shop the line and learn more.

Collection images by Graham Hiemstra


Cool Hunting Video Presents: DL Skateboards

Handmade cruisers from the streets of Brooklyn

It’s well known that hiding behind the facades of many buildings in Brooklyn, NY are an endless array of companies producing artisanal pickles and locally designed clothes but rarely can you wander down a street to find a product being made out on the concrete. DL Skateboards is a unique young company that makes custom, handmade skate decks on the sidewalk outside a Greenpoint apartment building and in a retrofitted box truck acquired in New Hampshire. The couple behind the brand, Lauren Andino and Derek Mabra, have been skateboarding most of their lives and their passion and love for the sport drive their small business forward, producing fantastic cruisers modeled after 60’s classics. In our latest video we found the couple out on the street shaping decks for one of their final runs before moving to California.


The Vanishing Point

Brooklyn bartender Sam Anderson whips up summer in a glass with Tanqueray

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In the spirit of winding up or down with Tanqueray this summer, we enlisted Brooklyn-based bartender Sam Anderson to concoct the ideal drink to kick off the night.

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“Structurally, the Vanishing Point is in line with a classic gin gimlet—really refreshing—with elements of the Ramos gin fizz,” says Anderson of the off-menu tipple he serves to his discerning regulars. Incorporating a sophisticated mix of special ingredients like sea salt (“it enhances the refreshing quality of a drink, and tends to be totally overlooked in the cocktail palette”) and cinnamon (“it’s one of the less forward botanicals in gin”) with the acidity of the citrus, Anderson’s drink conjures up summer in a glass. “Something strange happens to the texture,” he says, likening it to ice cream, but infinitely lighter. Living up to its name, the ultra-fresh beverage had us ready to let go for the night at first sip.

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The Vanishing Point

1/4 oz lemon juice

1/4 oz lime juice

1/2 oz cinnamon-vanilla bean syrup

1 1/4 oz Tanqueray® London Dry Gin

A dash of orange blossom water

A pinch of sea salt

Shake all ingredients and serve on the rocks with a twist of lemon and grated cinnamon. For cinnamon-vanilla bean syrup, peel vanilla bean from inside the stalk. Crush 3 cinnamon sticks with mortar & pestle. Bring 2 cups water and 2 cups sugar to boil and add cinnamon and vanilla. Simmer for 5 minutes and store for 24 hours. Strain and bottle (Can be kept refrigerated for 2 weeks).

PLEASE DRINK RESPONSIBLY.

TANQUERAY London Dry Gin. 100% Grain Neutral Spirits. 47.3% Alc/Vol. ©2012 Imported by Charles Tanqueray & Co., Norwalk, CT.

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Studio Visit: Miya Ando

Steel kimonos, diamond-plated skateboards and hand-anodized aluminum paintings

The anodization of aluminum—a process common in everything from carabiners to satellites to medical equipment—is yet another factory method to fall under the provenance of fine art. Miya Ando‘s work, created through a process of dip-dying aluminum blocks in electrically-charged vats, are nothing short of industrial watercolors. “I like this ability for a plate of metal to evoke soft imagery and ephemerality,” says Ando. The process hardens supple aluminum, adding to the rigid surface the artist’s own subtly colored gradients. Ando explained this process and more during a recent stop at her Brooklyn studio.

The descendent of swordsmiths-turned-priests, the half-Japanese Ando brings her family’s unconventional origins into her art. “Furisode Kimono” is a 180lbs sculpture made of steel squares that have been soldered together with sterling silver rings. The process for this work is different from the aluminum pieces, using heat rather than anodization to achieve the gradient. In both, the effect is permanent and established within the properties of the metal. “It’s embedded; you can touch it and it won’t come off,” explains Ando.

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When tasked with describing her anodized work, Ando says, “They’re paintings that use sculptural materials.” The planar works have a texture and visual weight that communicates heft in spite of the light and airy gradients. While the highly finished pieces indicate a degree of precision, Ando’s process is largely self-taught. After gaining access to an industrial facility, the artist began to hand-dye plates in anodizing baths—a process that made quite a sight for on-site workers.

Past work from Ando has included skateboard decks cut from diamond-plated steel as well as bioluminescent leaves. She also gained praise for a monumental piece honoring the World Trade Center that was made of steel salvaged from the towers’ supporting structure. Her fascination for materials bred the recent release of the “Iron and Silk Scarf“, a chiffon scarf printed with the image of one of her metal works. Ando is currently working on a new series will feature buddhist prayers scratched on aluminum with a tungsten carbine pencil.

Miya Ando’s work can currently be seen at New York’s Sundaram Tagore as well as Madison Galleries in La Jolla, CA. See more images of the studio in our slideshow 


Sleepwalk With Me

Mike Birbiglia’s new film makes a powerful commentary on modern romance
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In his cinematic debut, comedian Mike Birbiglia takes the audience on a journey that explores his transformation as an individual and comedic artist. Birbligia, who has made a run on Broadway in a one man show and appeared on NPR’s This American Life and The Moth Podcast, brings his story to the big screen in Sleepwalk With Me. The film tells the tale of Birbiglia’s cumbersome entrance into comedy that runs parallel to a failing relationship and the comedian’s coping with an extreme sleeping disorder. If you are familiar with Birbiglia from the radio or his shows you will recognize many of the stories told here but the interpretation in film adds a fresh layer to his epic on comedy and elusive topic of contemporary romance.

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To begin we see Birbiglia the bartender, struggling as a comedian both professionally and creatively. Desperate to succeed in the shadow of an overbearing father, Birbiglia gets his break at the hands of a talent agent who sets him up with very low paying gigs scattered across the Eastern Seaboard. His hunger drives him on, forcing him to neglect his longtime girlfriend and himself through his denial of his sleep disorder, but success is still evasive because his material is stale. The turning point arrives when he begins to speak frankly about his life, his woman and his sleeping disorder.

Once he ditches the jokes and starts being honest the audience can begin to respond. Birbiglia is naturally awkward but relatable, his written comedy isn’t that funny but his stories are fantastic and his honest, depreciating delivery is enchanting. In the process of his comedic transformation Birbiglia becomes alienated from the love of his life, and in his denial of their parting ways proposes marriage to patch things up. This predictably fails, leaving Birbiglia alone to finally face the roots of his destructive sleeping habits and the realities of his relationship.

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In the film Birbiglia uses several devices to construct his narrative. At times he addresses the camera directly, frankly attempting to explain himself to the audience and setting up the following scenes. The majority of the film comprises these set-ups acted out by Birbiglia, playing himself, and a dynamic cast of characters. Finally, we are allowed to enter the hectic and dangerous territory of his sleep disorder—cinematically the most compelling element of the film—and see how his bizarre imagination creates situations that are treacherous when lived out in reality.

Despite the title of the film, sleepwalking plays a minor role compared to Birbiglia’s struggle with comedy and his relationship, with one flourishing as the other falls apart. The resulting story ends up providing surprising insight on the necessary sacrifices required to achieve one’s goals and the finely blurred lines between love and romantic maintenance.

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The film speaks strongly to the state of modern love and offers a very fresh look at relationships. There is no real conclusion, just a description of experience that points out the absurdities of romance and let’s the audience make their own resolutions. Produced in partnership with Ira Glass, the film itself feels like an extreme labor of love with clear passion and energy applied in every element. While very entertaining it is clear that this, like all of Birbiglia’s projects, is a therapeutic exercise for the comedian, another step in processing his rise to notoriety and his personal life experience.

Premiering 24 August 2012, this film is definitely worth checking out and is an exceptional example of how a compelling story, great cinematography and dedication can make independent cinema shine.


Hella Bitter

Two cocktail recipes from the Brooklyn-based purveyors of craft bitters

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With a mission to “make the world a bitter place,” Hella Bitter is a brand of bitters focused on creating fine, hand-crafted cocktail accompaniments. The name and the attitude of irreverence are evidence of the brand’s Bay Area roots—the company may have ditched the former logo personality of a well-dressed gent sporting a “thizz face”, but their origins remain a major influence. Operating out of Brooklyn, Hella Bitter is part of a growing community of enthusiasts looking to take craft cocktails to boozy new heights.

Fine ingredients and small-batch production help to distinguish Hella. Departing slightly from the norm, their aromatic bitters use a wormwood rather than an angostura base (a detail based more on preference than quality), and caramelized sugar gives a rich color and viscosity. Hella’s citrus bitters can substitute garden variety orange bitters, and the company occasionally releases off-the-wall seasonal varieties, such as a vanilla kumquat creation. While made to compliment cocktails, Hella Bitter encourages people to dilute their bitters in a glass of seltzer for a refreshing dram.

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We recently enlisted Hella’s help to come up with a duo of cocktails for CH readers. The two tequila concoctions below are ideal for knocking a few back during a sun-filled happy hour.

La Ultima Palabra

1.5 oz Reposado Tequila

2 healthy dashes of Hella Bitter Citrus

0.5 oz Green Chartreuse

0.5 oz Maraschino

0.5 oz Fresh Lime

Use a jigger to measure out tequila, chartreuse, and lime over ice. Add Hella Bitter. Shake and strain into a coupe glass pre-garnished a with premium grade maraschino cherry.

High Noon Tea

2.0 oz Reposado Tequila

2 healthy dashes of Hella Bitter Citrus

1.5 oz Mild Black Tea

0.5 oz Green Chartreuse

0.5 oz Fresh Lime

0.5 oz simple syrup

Stirred tequila, tea, chartreuse, lime, and simple syrup in an iced highball. Add Hella Bitter. Garnish with a lemon wheel.

Hella Bitter is now available on Fab through 13 July, and via their online store.


Pilgrim Surf + Supply

Artists, surfers, and beach bums unite at new Brooklyn surf shop

by Maggie Roush Mead

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Chris Gentile caught his first wave when he was nine years old on Point Judith, a surf destination on the southeastern tip of Rhode Island, just a street away from Pilgrim Avenue. Three decades later, he’s still addicted. “Once it happens, once you catch a wave and you go down the line, you’re done,” Gentile says. “It’s all you think about. It’s all you want to do.”

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Pilgrim Surf + Supply, Gentile’s recently opened surf shop in Williamsburg, Brooklyn, carries all the apparel and equipment a surfer could need, along with stylish outdoor apparel and an array of books. The shop also offers a ding repair service to mend damaged boards and will soon open a coffee and beer bar in the back. As the weather changes, a portion of the Pilgrim’s merchandise will shift too. Though the shop will always be stocked with boards and suits, it will also provide seasonal outerwear to accommodate the needs of any active New Yorker.

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Previously overseeing the Brooklyn outpost of Mollusk Surf Shop before it closed late last year, Gentile is now realizing his own vision with Pilgrim, saying he aims “to bridge surf and certain parts of fashion that I find really relevant.” The beautiful boards are handmade by some of the best shapers in the world. Among the store’s other carefully selected pieces are women’s swimwear from Bantu, Basta, and Caitlin Mociun (who shares a studio space with Gentile and has a store around the corner); bags and wallets by Makr Carry Goods; beach wraps by Nomadic Thread Society; and apparel by VSTR and M.Nii.

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By cultivating relationships with designers and artists, Gentile hopes Pilgrim can transcend the traditional retail model to serve as both an inspiration and a venue for new creative work. “My hope is that people actually think about this space as a platform to make something,” he says, “to make a product that will be specific for who might come in here.”

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A visual artist himself, Gentile oversaw the space’s transformation, with the help of designers Chris Rucker and Robert Hershenfeld. “I didn’t want things to look artfully old,” he says. “I wanted to use modest and pedestrian materials with a high level of craft.” The display tables and shelves are constructed from wood that had been left in the space by the space’s previous tenant, a motorcycle shop. The many sawhorses used as table legs capture a workshop aesthetic, while the live edged slabs and the large front windows connect the space to the outdoors.”I want people to feel like they’re outside when they’re standing in the store, and I want people to feel like they’re in the store when they’re standing outside,” Gentile says.

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Pilgrim will host various events and launch parties throughout the summer. Keep an eye out for the official announcement of a surf contest sponsored by Pilgrim on Rockaway Beach, tentatively set for late July.


WXYZ

Laura Wass strikes out on her own with jewelry combining the industrial with the handmade
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Balancing a spare, industrial aesthetic with the richness of fine jewelry, designer Laura Wass has opened up an interesting niche for herself in the market. With Fall 2012 she has launched WXYZ, a focused line of “DNA” and jacks bead necklaces, rubber and steel pulley bracelets, rubber bubble bangles and geometric metal-and-resin rings. With each detail, from the softness of the neoprene bracelet links, to the satisfying weight of a beaded helix and the almost hidden precious pearls floating in resin, Wass balances the focused precision of large-scale metalwork with handmade thought and, equally as importantly, injects a playful attitude in every serious piece.

We caught up with Wass at her studio and workspace at the 3rd Ward, where she makes it all happen, from hand-sketching and CAD—and some desktop acrobatics to keep the creative juices flowing—to steel lathing and metal finishing. With her first collection freshly launched, she filled us in on process and inspiration, while offering us a sneak peek at the Spring 2013 collection.

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You worked with established brands—Philip Crangi, Giles & Brother, Metal Dynamics—before striking out on your own. What did it take for you to make the jump?

It was like jumping off a diving board. In some ways when I started I was anxious to start my own projects and then at the same time I felt as though I would never be quite ready. I always felt there was something more I could learn, or some way I could grow before starting my own thing, but then at some point those two paths crossed—the desire to create and the feeling that I had a really strong foundation in the industry and in manufacturing and design practice and those things came together and it was just time. And I also had the support—my boss at the last company I worked for is a great mentor, and has taught me so much about new manufacturing methods and engineering and so he was really fundamental in my growth as a designer and in helping me articulate what I wanted to do.

How did your work evolve to the industrial, and how much comes from personal taste?

It started with a fascination with the history of design and the Bauhaus movement, and it evolved as I entered the industry, and started becoming more experienced and interested in the process of how things are made. Which was always my focus—my initial entrance came from making things by hand, but then, when I started to explore the machine I saw how much more it was capable of doing, and then that drew me back again to the traditions of Bauhaus. By incorporating both the handmade and the industrially made, we get such a wide range of design capabilities, so for me it became this hunger for knowledge so that I could expand and inform my design practice.

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How similar is the finished product to what you originally envision?

It definitely evolves, there are a lot of surprises. I’ll usually start with one goal or one idea and then come out with something entirely different through the process of sketching, of physically making with your hands. I think for me when I’m making something with my hands my brain is activated and starts really running through new ideas, so things tend to evolve a lot from the initial concept however there are some instances where something will just snap into my head and there it is and that’s the way it started.

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When it comes to the mix of industrial and handmade, what’s you and what are you outsourcing?

For me because the industrial and handmade production are both so important I’m really exploring as many different production methods as possible. So in order to do that I have to find as many different resources where they specialize in these different techniques. So, from die striking, brass stamping and zinc die casting to screw machining, C&Cing and lasering to water jet cutting (which is much stronger than laser cutting, surprisingly) and, let’s see what else—powder coating, plating, die cutting, ball chains, automated chain-making and lathing, which is similar to a screw machine.

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The jacks beads look familiar—where did they come from?

The jacks beads are inspired by a childhood bead I played with growing up. I took the concept of that bead and engineered it in CAD—it went through about 10 different revisions, actually—I tweaked the shape and the form so that they sit together. They’re different, though. The original beads have round fronts, and I wanted to create a pyramid structure, something architectural. It’s both organic—a fundamental structure of life, almost like a chemical composition—but it’s also manmade, architectural and geometric. I wanted them to fit together with space for you to see the articulation of the shape, but also create a new form with these individual pieces.

That’s actually really important for the line—the use of individual components that together create an entirely new form. The DNA necklace is another example of that: individually they’re these beads and rods, but together they creates this whole new structure, much like the way life is made.

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So how do you go about reengineering something?

The jacks beads are created in a blue model as a rapid prototype, and then they’re basically engraved into a steel die. So you take a piece of steel, and there are several different processes that you go through to create a negative form with this extremely hardened steel, and then the molten metal is injected into the steel die. It’s a way of casting that’s not commonly used for jewelry because it’s a very high production run—to get the machine up and running you need to have about 2,000 pieces. So, the molten metal is injected into the die, and because it’s a steel form it’s filling, it’s extremely precise, and can be replicated over and over and over, whereas as with lost-wax casting there are a lot of irregularities. So it’s perfect for this industrial, super-defined form.

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Does your creative process start with the fashion and style element, or does it start with the scientific, industrial aspect?

It definitely starts with the technical, industrial and biology/chemistry part of it. For instance, right now for next season I’m really inspired by these overlapping architectural movements—so, Moorish and Arabic geometry and architecture, and how that intersects with the other histories of religious architecture, whether it be Jewish or Christian. I was just in Israel so I saw this amazing confluence of Jewish and Arabic and Christian design, and the histories of those places, what that means to so many people and how it looks—kind of like this tapestry of cultural influence. I’m looking at design motifs and architecture, and, of course, I’m looking at nature as always. Also, I’ve been thinking about mazes, and humans creating abstractions in the landscape through the use of geometry, so looking at where city and nature meet in design. Fashion, in many ways, is just the world that I live in so it kind of seeps in through the cracks of what I’m thinking. It’s not necessarily the focus, but it’s always there.

Images by Greg Stefano


Wythe Hotel

Williamsburg’s newest hotel stays true to its Brooklyn roots

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Housed in a renovated factory building on the Williamsburg waterfront, the Wythe Hotel marks the long-due maturation of the booming Brooklyn neighborhood. The place embraces local flavor by blending grungy industrial looks with luxe hospitality, and there’s plenty of buzz around the involvement of restaurateur Andrew Tarlow of Marlow & Sons and Diner fame. “It’s a grown-up version of what’s happening in Brooklyn,” says Tarlow of the Wythe. At present, it stands as a beacon for the direction of Williamsburg, a place to stay and feel at home in one of the hippest corners of NYC.

The 100-year-old building represents what’s left of an old cooperage that was renovated to suit the wants and needs of hotel guests. “We fell in love with the building on day one and just wanted to show it off as much as possible,” explains Peter Lawrence, who along with Tarlow and Jed Walentas make up the trio of partners behind the Wythe Hotel. “We stripped everything down to the bare bones—the cast iron columns and the timbers and the exterior wall,” says Lawrence.

Details like rusted ceiling tracks add to the flavor of the historic building, as does a floor-to-ceiling illustration depicting the history of Brooklyn in the lobby. While the skeleton of the original building remained relatively untouched, a three-story add-on by architect Morris Adjmi maximizes skyline-facing views and allows for an L-shaped rooftop terrace and cocktail bar.

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If you’re looking for Williamsburg in the Wythe hotel, you’ll find it in the details. Marlow & Sons provides the mini-bar accoutrements, including a selection of small-batch ice cream. Marlow Goods supplies the bathroom towels and the soap is from Goldie’s out of Rockaway, NY. Rather than incorporating a complicated tech systems, each room is equipped with a simple red audio jack connected to the room speakers. Each of the four styles of wallpaper for the hotel were custom-made by Flavor Paper, and are available from their online shop.

While the concrete floors may look industrial, heating elements ensure that your toes are cozy when walking around barefoot. Two-way mirrors in the bathrooms allow guests to enjoy the Manhattan skyline while freshening up. Commenting on the “white linen” approach of most hotels, Tarlow explains. “I don’t think hospitality is about a fine cloth. It’s more about you and I sitting down, me saying hello and, holding the door for you and all these little interactions.”

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“Part of the excitement of being in this neighborhood is that it’s a creative center—not just in New York these days but internationally,” says Lawrence. “The level of talent that’s available nearby was too exciting.” Much of the furniture was made from wood salvaged during the renovation, with beds and desks repurposed by local craftsman Dave Hollier. Steve Powers, commonly known as “ESPO”, decorated the adjacent building with vintage Brooklyn logos to give non-view rooms a piece of art to look out on.

One of the quirks of the hotel is their pair of adjoining “band rooms”. Created on the recommendation of the the folks behind the Brooklyn Bowl music venue who needed a place to put up traveling music groups for the night, the bunk bed filled rooms hold six and four guests, respectively.

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When it came to food, Tarlow wanted to keep up the “New American” style of his other restaurants, adding a commitment to whole beast butchering and open flame cooking. “We purchase all of our animals in whole form. A cow came in here on Monday and we’ve been going through it for the entire week—so how we move through it will inform the menu.” An on-site butcher and localvore sourcing may not be the most convenient methods for a hotel, but Tarlow wanted “Reynard’s” to stand out as a destination restaurant for locals as well as guests. For drinks, the rooftop cocktail bar provides brilliant city views under the building’s marquis lights.

A few weeks following its opening, the hotel has already garnered a strong local following. Part of their success comes from the fact that the attraction remains Williamsburg rather than just the Wythe: spa treatments and swimming pools are sacrificed in favor of a sense of place. The hotel promises to become part of the urban fabric, joining the Brooklyn Bowl and the Brooklyn Brewery as an area landmark. Rooms at the Wythe Hotel start at $179.

Wythe Hotel
80 Wythe Ave
Brooklyn, NY 11249


The Great GoogaMooga Posters

Illustrations revisit the Roaring Twenties

by Joanna Prisco

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For the last six months, New Yorkers have been hotly anticipating The Great GoogaMooga, a free food and music festival to take place in Brooklyn’s Prospect Park this weekend, 19-20 May. Created by Superfly Presents—founders of Bonnaroo and Outside Lands—the GoogaMooga has sparked much dialogue among summer concertgoers for shifting the spotlight from the stage to the concessions. While food lies at the heart of the inaugural fest there’s a focus on design that sets it apart from its ubiquitous predecessors.

Superfly tapped the Rockwell Group to craft the aesthetic of the grounds, marrying a carnival atmosphere with 1960s-era spirit from which the festival takes its name. But at a handful of exclusive gatherings being held inside the Extra Mooga paid-ticketed area, guests will be transported even further back in time to a roaring, golden age.

“There will be four parties inside of the Boathouse,” explains Superfly co-founder Jonathan Mayers. “And they will all have a 1920s vibe, with each hosting chefs such as Marcus Samuelsson, The John Dory Oyster Bar, Fedora or Monkey Bar pairing food and drinks to that time period.”

To further infuse the ambience with ’20s flair, Mayers commissioned Paris-based illustrator Rick Tulka to create posters featuring New Yorker-esque caricatures of the events.

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“I was introduced to Rick a few years ago by a mutual friend and I’m a huge fan of illustrations,” said Mayers. “So we sent him a bunch of images of Marcus, Gabe Stulman and imagery from the Monkey Bar and let him kind of run with it.” Having spent the past 36 years illustrating for publications ranging from MAD Magazine to The Wall Street Journal, Tulka’s creative process was uninhibited by the fact that his subjects were across the Atlantic.

“Since I am a humorous illustrator, it really helps when the client has a good sense of humor too,” said Tulka. “For me, the 1920s theme added a really nice touch to the feel of the images.” In keeping with the look of that decade, Tulka suggested the idea to print the posters in sepia. And since the illustrations were all caricatures with a main subject, he kept the backgrounds more line and less tone.

“I wanted the subjects to pop out,” said Tulka, who sprinkled various food-focused details throughout the posters with piles of shucked oysters on the floor here and knife-and-fork cufflinks there. The result is both charming and appetizing. “When the illustrator and the client are on the same page and work well together, it makes for a fun job,” said Tulka. “Oh, and listening to 1920s jazz while working didn’t hurt either!”