Julie Anne’s Granola

Handmade granola from Las Vegas hits the mark
Julie_Anne's_Granola.png

On a recent trip to Las Vegas we discovered locally-made Julie Anne’s granola. Frustrated that she couldn’t find granola she liked, Julie Hession decided to make her own and launched the line in 2008. Today there are five flavors available: Sweet Citrus, Decadent Raspberry Truffle, Berry Yummy PB&J, Maple Blueberry (warning: highly addictive) and Tropical Bliss.

The key to tasty granola is finding the right balance between grains, fruit and nuts, with just enough sweetness. We think Julie Anne’s hits the mark on all fronts. She makes every batch (and even packages them) herself.

Julie Anne’s Granola sells online in eight- and 16-ounce bags (for $6 and $8, respectively) and by the case, as well as at a growing list of retailers.


Best of CH 2010: Top Five Cool Hunting Videos

America’s biggest antiques show, handmade instruments plus artisan cars, beds and chocolate from our favorite videos of 2010

Another great year for Cool Hunting Video, 2010 saw a cast of fantastic characters from Brooklyn to Bristol. While each video is its own compelling story, some of our personal favorites are highlighted below.

Micachu and the Shapes

We got an inside look at how British musician Micachu makes her instruments and her music with The Shapes. Their hands-on approach and experimental nature brought this piece to life, not to mention their irresistible charm.

Hästens

The quality and process of the Hästens mattress production was fantastic enough in itself to merit a video, but we quickly discovered that the dedicated group of people behind the scenes are as equally intriguing as their product.

Mast Brothers

Friends and now chocolate collaborators, the Mast Brothers gave us a walk-through of their delectable factory. Their unique process and philosophy make these siblings stand out in the chocolate world and we hope to work on more delicious projects with them in 2011.

Bristol Cars

We went to London’s Kensington area to check out where and how Bristol makes their luxurious cars. The experience made it clear why driving a hand-built custom car has its perks—the beauty in the design and thought that goes into each instant classic was a reminder of how much work it takes to stay classy.

Brimfield Dealers

At Brimfield we found a perfect slice of Americana. The items varied as widely as the people, but both were definitely worth getting to know. In our video about the dealers we met a couple who had been selling collectibles for most of their adult lives, offering valuable insight on the market while expressing true love for what they do and serving as an inspiration to the eccentric in all of us.


Cool Hunting Video Presents: Casa Dragones

Our video on the craftsmanship and history behind our favorite sipping tequila

by
Gregory Stefano

In our latest video we went to San Miguel de Allende, Mexico to talk to the brains behind Casa Dragones tequila. The world’s only tequila designed for sipping, we learned how Casa Dragones gets its super smooth flavor and how craftsmanship is a cornerstone of the brand.


CH Editions: Mast Brothers and June Taylor

Cool Hunting marries bean-to-bar chocolate and artisanally-processed fruit in a delicious collaborative bar
ched-mast-taylor1.jpg

We admit to a serious weakness for the mind-altering tastes of the artisinal chocolates crafted by the Mast Brothers. Intent on bringing out the heavenly natural flavor of cacao, primarily sourced from Venezuela and Ecuador, the brotherly duo of Rick and Michael Mast developed a process for producing the finest in small-batch, bean-to-bar chocolate. Their signature flavors, running the gamut from single origin Dominican and Madagascarian bars to chocolate sprinkled with roasted Stumptown coffee beans, range from the deliciously rich to the downright sublime.

We’ve previously featured the Brooklyn-based Brothers in our Cool Hunting video series, so it seemed only natural that we would pair these chocolatiers with stem-to-fruit guru June Taylor, another video subject. Taylor, a longtime favorite of Cool Hunting, uses traditional preserving methods to make positively ambrosial jams, preserves, syrups and marmalades. Her creatively paired concoctions include Oro Blanco Grapefruit and Rose Geranium marmalade as well as Wild Fennel Syrup; everything she whips up in her Berkeley kitchen is yummy, natural and inventive.

The Mast Brothers bar that utilizes June Taylor’s fruit combines the best of each purveyor’s specialties; the CH Edition 72% bar features sumptuous Madagascar chocolate as well as Taylor’s candied blood orange peels and candied oro blanco grapefruit peels. Of his collaborator, Rick Mast gushes, “June Taylor is the greatest woman on Earth who is pioneering amazing fruit confections. She is also a babe.” We can’t imagine a sweet treat (from two sweeter companies) that we’d rather find in our stocking than this delightful concoction.

Find the Mast Brothers and June Taylor chocolate bar exclusively at our Cool Hunting for Gap holiday pop up shop.


Cool Hunting Video Presents: Jill Platner

Our video on surfer-jeweler Jill Platner

by
Gregory Mitnick

As longtime fans of
Jill Platner’s
nature-inspired jewelry, we waited a few years to find the right moment for documenting the artisan’s creative process and studio. This video catches up with Jill at her Crosby Street space as she works on her current collection to learn more about how she started and what informs her work.


José Cruz

A video teaser on the Mexican maestro of glass engraving

by Gregory Stefano

On a recent visit to San Miguel de Allende, Mexico, we had the privilege of meeting José Cruz Guillén Peña, one of the few remaining (and quite possibly the best living) master craftsmen of the “Pepita” method of glass engraving. Enjoy this peek into how José Cruz carves beautiful designs using a stone wheel, and check back for a full video detailing the artisan’s work with tequila brand Casa Dragones.


HoneyMaker Mead

Fermented honey makes a flavorful comeback thanks to an artisanal Maine producer

by Jason Reindorp

honeymaker1.jpg

Located in a space resembling both wine shop and chemistry lab, a visit to Portland, ME’s Maine Mead Works to taste their handcrafted HoneyMaker wine is equal parts educational and delicious.

The HoneyMaker Mead uses 100% Maine wildflower honey and other locally produced ingredients, and then barrel aged with American oak. While many consider it a thick or syrupy drink, Maine Mead Works’ variety has a remarkably delicate and refined consistency. Subtle differences occur between the eight flavors not only because of their seasonally-sourced main ingredients, but because the honey changes in taste depending on when it was harvested, with spring honey yielding a lighter flavor than darker, autumn honey.

honeymaker2.jpg

Founded in 2007, HoneyMaker Mead is created by husband-and-wife duo Ben Alexander and Carly Cope along with award-winning South African mead-maker Dr. Garth Cambray and mead maker Nick Higgins, who have a joint patent for an ultra-filtration system that eliminates more pollen, yeasts and bacteria than traditional filtration methods, resulting in a cleaner and smoother taste. The team has worked hard to bring the ancient beverage back into favor, balancing the art and science of crafting mead with choosing locally raised honey and fruits, all while aiming to become carbon neutral.

honeymaker3.jpg honeymaker4.jpg

At just around 12.5% alcohol content, HoneyMaker Mead makes for a delicious after dinner drink or mixer for fruity concoctions. Popular during medieval times, mead is also thought to promote virility and fertility, which helped coin the term “honeymoon” because newlyweds would drink it for the first month after marrying.

Maine Mead Works Honeymaker Mead sells online from VinoShipper or from stores around the Portland area for $14-18 a bottle, depending on seasonal flavor.


Prada Made In…

Traditional craft and materials star in Prada’s new capsule collection

Prada_made_in_peru.jpg Prada_made_in_scotland.jpg

In the early twentieth century Mario Prada (Miuccia Prada’s grandfather) traveled the world in search of precious materials, exotic leathers and luxurious fabrics, but also to discover sophisticated craftsmen and manufacturers to realize his designs. The first Prada products (bags, suitcases, gloves, walking sticks, bottles and glasses) were made by Alsatian and Austrian leather artisans, Bohemian crystal-makers, English silversmiths, as well as by Italian artisans using materials such as rare ivory, tortoiseshell, ebony and precious stones and leathers from all over the globe.

This curious connoisseur’s spirit remains at the heart of Prada, and translates into a sort of antidote to homologation and globalization so often seen among its competitors. Using Mario’s original approach, Prada collaborates with many different artisans to produce its designs utilizing the traditional craftsmanship, materials, and manufacturing techniques of a specific region.

This tactic will be soon explicit in the new “Made in…” project, a series of local products with special labeling declaring the origin of each piece.

Prada_made_in_japan.jpg Prada_made_in_india.jpg

“Prada Made in Scotland” will be a collection of traditional tartan wool kilts from U.K.workshops using traditional manufacturing and weaving techniques.

“Prada Made in India” is the label for a collection of handmade garments from workshops that specialize in Chikan, one of the most ancient Indian embroidery. Items will consist of handmade ballerina flats, woven sandals and artisinal handbags.

A series of jeans produced by Dova, a leading denim manufacturer, will carry the label “Prada Made in Japan.” The trousers can be custom ordered in four different varieties of cloth and seven different washes, making every article one of a kind.

“Prada Made in Peru” is a line of alpaca wool knitwear from the most traditional workshops of Peru.

These collections will be in stores starting in 2011.


Bespoke: The Handbuilt Bicycle

bespoke3.jpg

While there’s no denying the sheer eye-candy appeal of the 21 bikes currently on display at NYC’s Museum of Art and Design, the show goes beyond the glossy frames, contoured leather seats, and clever accessories, delving into the intensive craftsmanship that drives the growing rebirth of the trade. Called “Bespoke: The Handbuilt Bicycle,” the exhibit emphasizes both the level of customization and the painstaking techniques that go into making these one-of-a-kind rides. The bikes featured in the stunning collection all represent design tailored to meet the needs of the rider’s precise specifications and interests, fitted for their exact body measurements, and carefully handcrafted by the world’s most skilled artisans.

bespoke4.jpg

The outstanding roster of talent includes Jeff Jones, Dario Pegoretti, J. Peter Weigle, Sacha White (who co-curated the exhibit with entrepreneur and avid collector Michael Maharam), Mike Flanigan and Richard Sachs, with styles spanning road racing, fixed-gear, mountain, commuter, cyclocross (a type of racing bike), and even a pared-down bike built for a randonnée (a friendly, long-distance competition).

bespoke1.jpg bespoke2.jpg

While much of the art of frame building remains unchanged, experts constantly—if not obsessively—refine their approach with new processes and tools. Richard Sachs, who has been designing and crafting bikes for three decades, claims that of the thousands of bikes he has built, less than ten come close to perfection. He drafted his signature frame in ’78, only after factoring out construction time and cost as limitations.

In a fascinatingly candid and in-depth interview with Rapha, Sachs jokes that authentic frame-building is like Latin, nobody likes it except scholars. He also tips his hat to Sacha White, one of the only custom bike builders of a younger generation that Sachs believes will be around for good.

bespoke6.jpg

A former bike messenger, Portland-based White has become well-known in the bike community for the racing, touring and commuter bicycles he produces under the name Vanilla. Recognized for their flawless construction, innovative concepts and painstakingly filed silver lugs for ultra-smooth connections, Sacha uses his extensive historical knowledge of frame-building to forge a new path for the future of customized bicycles.

As seductive as they are strong, Vanilla’s pitch-perfect color combos dress up exceptionally lightweight steel alloy tubes that boast twice the durability of the those used on the standard racing cycle.

bespoke9.jpg bespoke13.jpg

Of White’s bikes in the show, the two he completed this year see the craftsman experimenting with new models, a children’s utility bike and a track-racing bike dubbed Speedvagen, built with the help of Dario Pegoretti. Both incorporate some ingenuity in their design. The roadster-style tricycle’s large wheels and adjustable frame keep it looking proportional through the years, while the Speedvagen Track Machine has a built-in top tube reinforcement and hollow “tubular truss” dropouts—features that lend superior strength thanks to tricky engineering feats.

bespoke7.jpg

Also a three-decade-strong master, Pegoretti (pictured above) was diagnosed with lymphoma in 2007, breaking the news with an online apology letter to his customers and friends for the slowdown in production. (He’s now back to around 300 frames a year.) In addition to collaborating with White, Pegoretti worked with fellow bespoke builder Sachs for 16 months to come up with their esteemed PegoRichie tubeset.

See images of the bicycles from Weigle, Flanigan, Jones and others in the gallery below. “Bespoke: The Handbuilt Bicycle” runs through 15 August 2010.


Izzybelle Chocolate Sauce

izzybelle1.jpg izzybelle-chocolate4.jpg

While a no-brainer with ice cream sundaes, the makers behind Izzybelle Chocolate Sauce intend for it to pair well with almost any type of food. Flavors like Orange, Chili Cinnamon or Raspberry perfectly enhance foods spanning nacho chips to chicken with its smooth consistency and subtly balanced taste.

izzybelle-chocolate5.jpg

Comprised of both healthier and fewer ingredients than the average chocolate syrup, the Colorado-based chocolatiers create Izzybelle in small batches, maintaining each jar’s high quality flavor.

For a full list of Izzybelle chocolate sauces and an array of toothsome recipes, see their online shop. Each jar runs $13.

Photos by Kristina Sacci