3D Ice Cubs in Whisky Glass

L’agence TBWA\Hakuhodo a lancé la campagne 3D on the Rocks pour la marque japonaise de whisky Suntory : ils ont conçu des glaçons sculptés et modelés en fusée, Statue de la Liberté, ou en guitare. Une manière artisanale et technologique de déguster son whisky. A voir en images et en vidéo dans la suite.


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Tod Seelie’s Prohibition-Inspired Photography: The lensman’s magnificently eerie images speak to the underbelly of New York in the 1920s

Tod Seelie's Prohibition-Inspired Photography


For a series of 10 magnificent, lush structural images, Brooklyn photographer Tod Seelie partnered with the new Cutty Sark Prohibition Edition to invoke the spirit of the era. To…

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Interview: Brian Nation of Midleton Distillery: The Master Distiller on the importance of teamwork and what makes Redbreast 21-Year-Old whiskey special

Interview: Brian Nation of Midleton Distillery


During a recent tasting of the components that make up the newest bottling from Irish whiskey Redbreast 21, Brian Nation was thrilled about his new position as Master Distiller of the Midleton Distillery. Nation now fills the…

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Nikka Whisky From The Barrel: The aromatic, full-bodied Japanese whisky is available worldwide

Nikka Whisky From The Barrel


If you live in the States, you’d be hard pressed to find Nikka Whisky From The Barrel. Although the Japanese whiskey brand has six other expressions in the American market (all worth exploring), this particular blend…

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Three Smoky Cocktails: Mixed drinks accented with fire, smoke and caramelization

Three Smoky Cocktails


It’s been said that where there’s smoke, there’s fire. In the winter months, that adage and the sentiment it carries can turn an average cocktail into a warmer, fuller libation and offer a toasty fireside nostalgia. Some spirits, such as mezcal and scotch,…

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The Macallan Masters of Photography: Elliott Erwitt Edition: A conversation with the renowned photographer on whisky and his medium

The Macallan Masters of Photography: Elliott Erwitt Edition


The Macallan Masters of Photography projects have generated fruitful collaborations. In the first three iterations Annie Leibovitz, Albert Watson and Rankin explored the themes and culture of…

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Eight New Whisk(e)y Expressions: Our favorite latest releases from luxuriant single malt Scotch to bourbon-rye blends

Eight New Whisk(e)y Expressions


We’re well into fall and no drink fits the season with as much comfortable class as whiskey. Whether neat or on the rocks, the thoughtful, warming power of this dark spirit continues to deliver upon its historic identity. It just so happens that many of our favorite brands have offered…

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Hudson Whiskey’s Maple Cask Rye: A barrel swap with syrup-makers led to the family-operated distillery releasing a maple rye

Hudson Whiskey's Maple Cask Rye


This is no liqueur, or a syrupy sweet, gooey-thick blend of whiskey and maple products. With a heady nose of rye, a full spiced taste and a maple inflection that’s far more than grace notes, Hudson…

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Bunnahabhain 40-Year-Old Scotch: An accidental discovery at this Islay distillery leads to a limited run whisky

Bunnahabhain 40-Year-Old Scotch


Quietly hidden for over 40 years within the prestigious Bunnahabhain distillery on Scottish island Islay’s northern shore, a long-forgotten maturation continued to develop. When reviewing ledgers dating back decades, master distiller Ian MacMillan uncovered a missing…

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Ardbeg Whisky Distillery: We visit the wild island of Islay to discover what makes Scotland’s peatiest single malt so unique

Ardbeg Whisky Distillery


Those familiar with single malts will recognize the tiny, wild island of Islay as the birthplace of Scotland’s most heavily peated whiskies. Once home to over 20 distilleries, Islay (pronounced “eye-lah”) now hosts just eight, but the few remaining are some of…

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