by Heather Stewart Feldman In Sonoma County wine country, Spirit Works Distillery is laboring over something quite different to sip on. Dreaming of working with their hands, making a product that was authentic and sustainable, husband and…
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by Adam Coghlan Two men in two countries on a serious mission to create a beer for the connoisseur, Ger’onimo by Beavertown + Jameson is a collaboration between a microbrewery in East London founded three years ago and an Irish whiskey distillery founded…
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During a recent tasting of the components that make up the newest bottling from Irish whiskey Redbreast 21, Brian Nation was thrilled about his new position as Master Distiller of the Midleton Distillery. Nation now fills the…
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If you live in the States, you’d be hard pressed to find Nikka Whisky From The Barrel. Although the Japanese whiskey brand has six other expressions in the American market (all worth exploring), this particular blend…
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It’s been said that where there’s smoke, there’s fire. In the winter months, that adage and the sentiment it carries can turn an average cocktail into a warmer, fuller libation and offer a toasty fireside nostalgia. Some spirits, such as mezcal and scotch,…
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È appena apparsa su Portland General store il kit saponetta al whiskey e tazza in porcellana. Iniziamo con le wishlist natalizie?
We’re well into fall and no drink fits the season with as much comfortable class as whiskey. Whether neat or on the rocks, the thoughtful, warming power of this dark spirit continues to deliver upon its historic identity. It just so happens that many of our favorite brands have offered…
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In 2010, a former Kentucky rooftop moonshiner joined forces with the great-grandson of a Prohibition-era bootlegger. Kings County Distillery was born; the first of its kind in New York City since the national alcohol ban of…
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This is no liqueur, or a syrupy sweet, gooey-thick blend of whiskey and maple products. With a heady nose of rye, a full spiced taste and a maple inflection that’s far more than grace notes, Hudson…
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Quietly hidden for over 40 years within the prestigious Bunnahabhain distillery on Scottish island Islay’s northern shore, a long-forgotten maturation continued to develop. When reviewing ledgers dating back decades, master distiller Ian MacMillan uncovered a missing…
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