Global Feast

An Olympian pop-up supper club opens in London
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The Olympics opening ceremonies are nearly upon London, and as the city makes its final preparations to host the world for the games, many creative projects are popping up around town to celebrate the event. Taking the international spirit of the Olympics to heart—by way of the belly— the pop-up restaurant Global Feast has opened in Stratford Town Hall near Olympic Park with an astonishing 20-night lineup of exceptional cuisine from across the world.

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Global Feast is a collaboration between architect Alex Haw of
Atmos and celebrated underground supper club chef
Kerstin Rodgers, AKA MsMarmiteLover. Together they have curated a delicious culinary adventure that showcases the best of supper club culture. Top supper club chefs from across London and further afield have been selected to host one night each, with their menus celebrating the delicacies of their chosen part of the world.

Global Feast also marks the realization of Haw’s long-held ambition to seat people at the tallest table in the world. He describes his Worldscape design as a “voluptuous, CNC-carved landscape, a vast, 3D model of world terrain, seating 80 people on its ocean contours to dine off its coastlines, illuminated by its cities, enshadowed by its mountains.”

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“Our culinary journey starts, like our species, in Africa—on the Western tip of Senegal, opening alongside the first Olympic event (football),” says Haw about what diners have in store. “Traveling east, we land at home on the opening night of the Olympic ceremony, with fireworks visible from our courtyard, to celebrate the best of host nation Britain. We continue east through Europe and onwards past Asia, from old world tonew, to end our entire journey the night after the last Olympic event by passing on the baton to Rio de Janeiro—with a climactic fiesta of Brazilian Carnival.”

Global Feast kicks off 25 July in London, and traveling gourmands can choose to attend for both the opening and closing ceremonies of the games, or any night in between.


2012 Olympics Games Shooting

Après sa série photo sur les célébrités, le photographe Martin Schoeller a voyagé partout dans le USA au cours des derniers mois pour immortaliser les étoiles montantes des Jeux Olympiques de 2012 pour Time Magazine et Women’s Health. Des portraits de sportifs comme Gabby Douglas ou Lolo Jones.

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Channel 4 Paralympic Games

Une très belle campagne réalisé pour les prochains Jeux Paralympiques (prévu pour fin août) par la chaîne anglaise Channel 4, mettant en avant ces catégories et profil d’athlètes exceptionnels. Un spot intitulé « Meet The Superhuman » sur une bande son de Public Enemy – Harder Than You Think.

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BBC – Stadium UK

Voici « Stadium UK », le nom de ce spot pour la chaîne BBC lors des prochains Jeux Olympiques de Londres cet été. Pensée par Passion Pictures et réalisée par Pete Candeland, cette campagne propose avec dynamisme de se plonger dans l’univers des olympiades à travers une animation 3D du plus bel effet.

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Nike Pro TurboSpeed

AeroSwift fabric, zero distraction and air tripping in Team USA’s track and field kit

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Nike‘s latest take on the track and field uniform could be easily equated to the perfect waiter—at your service but, at the same time, so seamless in execution it seems invisible, so you can focus on what’s before you. The culmination of 12 years of research and more than 1,000 hours of wind tunnel testing, the new streamlined Olympic kit is what Nike calls a “zero distraction” garment.

“This is the most minimal way we’ve had to finish a garment,” explains Scott Williams, Nike’s creative director of Olympics and innovation. “When you have an athlete there, you don’t even want them to think about apparel.” The super smooth trim means no potentially scratchy stitching and no zippers, and, best of all, more simplified construction. “In Beijing it took eight pattern pieces to make the sleeve, here it only takes two,” Williams adds.

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The Nike Pro TurboSpeed kit is also the fastest uniform to date, using what the company calls “Zoned Aerodynamics” to redirect air in targeted areas. Working in the manner of a golf ball, the dimpled swaths of the “AeroSwift” fabric “trip” air on the limbs, which can reach speeds of up to 47 MPH while sprinting. “It’s counter-intuitive to most people that skin is actually very slow. explains Williams, in describing the full-body track suit. “Nike studied hundreds of textures when fashioning the uniforms, the aesthetic and aerodynamic benefit derived from their results.” Williams adds that the marriage of form and function is “truly an expression of data-informed and body-led.” Scanning technology maps of athletes’ bodies to the nearest millimeter, ensuring that the uniforms, once built, will fit like a second skin.

Aesthetically, the kit makes athletes and their enhanced dimensions look like larger-than-life superheroes. Spectators will be able to see the uniforms’ white swaths on the arms and legs and the “flicker” effect they create when the wearer is running at full tilt. As HD viewing becomes increasingly commonplace, the progressive look and seamless fabrics promise to transform accomplished athletes into national idols.

Nike boldly claims that the speed differential in the new track suits could be the difference between a medalist and an also-ran. After launching the USA kit last night, Nike will continue to roll out the rest of the nations’ as the games approach. While colors will of course vary by country, the construction of the garments is identical for a thoroughly level playing field.


Eat London 2

The ultimate foodie guide for this Olympic season
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In the lead-up to the Olympic games in London this summer, a superlatively comprehensive guide to the best of the city’s food has just landed. Eat London 2 revamps the original 2007 edition with a new and updated array, taking the reader through the most toothsome digs in 15 London neighborhoods. The mouthwatering arrangement is the product of restaurateurs Peter Prescott and Terence Conran, who present the book as their personal guide to restaurants of the British capital.

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While the recent economic climate may have lead to mass penny-pinching, the recession has not dimmed the vibrancy of the UK’s cafe, food and restaurant revolution. With foodie havens opening their doors daily, the streets of London have never been more plentiful. Cheap eats and Michelin stars fill the city, and with all the options around, a guide like this is indispensable to residents and tourists alike. The fold-out maps guide you through London’s labyrinthine streets, giving direction without the stigma of a traditional guidebook.

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Whether you’re into food carts, gastropubs or fine French cuisine, the collection’s range has something for everyone in each neighborhood. To augment the directory, quotations from notable chefs and recipes for signature dishes are plated up alongside restaurant descriptions. Those who can’t make it to London will be sated by preparing a homemade dish of cuttlefish with broad beans and mint from Moro or Dover sole with Beurre Maître d’Hôtel from Lutyens.

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Insider details for city eats are also given by notable local chefs. According to Chris Galvin of Galvin La Chapelle, “London is the greatest melting pot of ethnic cuisine in the world today and finally, we are blessed with lots of ‘young guns’ cooking and serving daring dishes and concepts.”

Eat London 2 is available from Octopus Books and on Amazon.