When Josh Hackler’s family took a detour into northern Spain during a vacation in France’s wine country, he knew he’d found a special place. Years later, Hackler would return to the region as a student and, in 2009, he founded recordOutboundLink(this,…
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During the holiday season, celebratory eating out can sometimes get a little too decadent—leaving you with a tummy ache and regrets. For a different kind of dining experience, have a taste of Martha’s Vineyard at the pop-up restaurant );…
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The numerous options available in the protein bar aisle of the grocery store can be overwhelming—and oftentimes taste disappointingly stale and synthetic. While in need of a pick-me-up when transferring at LAX, we discovered Tosi SuperBites:…
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by Ikechukwu Onyewuenyi There’s jerky, then there’s Three Jerks Jerky. Daniel Fogelson and Jordan Barrocas, the duo behind Three Jerks Jerky have concocted the couture of jerky—drawing from the best filet mignon cut to deliver what could very well be the san…
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Sponsored content: ‘Tis the season to be entertaining. Once you’ve found the perfect recipe for your upcoming holiday brunch, we’ve got everything else covered—from what to drink to what to drink it in—to ensure that it will be a meal to remember. We’ve gathered a selection of…
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It’s no secret that we’re pretty enthusiastic about food here at CH, as we scour all corners of the country to find the most mouth-watering, handmade culinary offerings from people who’ve taken risks—and succeeded. We teamed up once again this year with our…
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Today’s standard format for cookbooks is a recipe for ultimate intimidation: a mathematical formula accompanied by beautiful, close-up photographs of the prepared meal taken on a DSLR camera. With such detailed requirements and high expectations, novice cooks might bemoan their shameful results and…
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With lofty goals set firmly in their sights, nutrition supplement maker and healthy living advocate ALOHA launches today, 19 November with two products for daily consumption: a whole-food powder green…
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by Eva Glettner People have been searching for preventative and homeopathic treatments for the common cold for centuries, and one such remedy is Fire Cider, which has been all but perfected by Shire City Herbals, a…
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So far in Beijing, the exploration of culinary culture has mainly moved on the boundaries of regional ethnic food. Spicy Sichuan delicacies—which used to have a strong grasp on the capital’s food scene in the past decade—passed the torch to the natural flavors…
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