Nov 12
CHI, Beijing: The cozy new restaurant in Wudaoying Alley champions freshness and local goods
Posted in: fooddrink, localfood, seasonalfoods 
So far in Beijing, the exploration of culinary culture has mainly moved on the boundaries of regional ethnic food. Spicy Sichuan delicacies—which used to have a strong grasp on the capital’s food scene in the past decade—passed the torch to the natural flavors…
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