Five Non-Alcoholic Drinks for Summer: Keep cool and refreshed without booze with these festive, craft drinks

Five Non-Alcoholic Drinks for Summer


Kicking back with a cool beverage in the warmer months is one of life’s simple pleasures. With the rise in popularity of craft cocktails, a similar rise in quality non-acoholic drinks has followed suit. Our round-up of summer’s chillest booze-free libations offers tastes to keep everyone enjoying the party.Continue Reading…

Word Of Mouth: Madrid: Vintage garments, rooftop tapas, boutique markets and more in the neighborhoods of the Spanish capital

Word Of Mouth: Madrid


by Emily Millett Populated by a dynamically passionate and exuberant people who never seem to need an excuse to indulge in recreational hedonism, Madrid is varied and rewarding when it comes to pursuits of decadence. Eating delicious tapas, drinking fine wines and general flamboyant merrymaking are all encouraged and happily…

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Tokyo Banana Pie : Japan’s Twinkie-like cult treat

Tokyo Banana Pie


If you’ve ever had the good fortune to travel through Tokyo’s Narita Airport, you wouldn’t have missed the stacks of Tokyo Banana Pies in the shops, sitting among all the tasty treats for friends back home….

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Hangar Design Group Travel Guide: Italy’s renowned design agency releases user-friendly mobile app for creatives on the move

Hangar Design Group Travel Guide


With well over 30 years of design ideation, innovation and experience under their belt, Italian creative agency Hangar Design Group continues to look toward an ever-evolving frontier. Driven by instincts to travel and to create, the…

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Momo Tour: On the search for Tibetan dumplings in the winding streets of Kathmandu

Momo Tour


by Jennifer Miller What do buffalo meat and Snickers bars have in common? They’re both fillings in beloved Nepali and Tibetan dumplings called momos. The dearth of Nepali restaurants in the US has kept the momo under the dumpling radar, but in Nepal it’s considered something of a national food….

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Foodzines: Around the World: A global selection of publications exploring food through innovative creative direction and photography

Foodzines: Around the World


by Laila Gohar All over the world, from Tokyo to Beirut, a handful of compelling food journals are being published. Here we bring you a filtered selection of foodzines that have an international perspective and offer a peek into a unique food culture. Whether you’re intrigued by the relationship between…

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Cool Hunting Video Presents: U-Mini Burger: Re-imagining fast food with quality ingredients and outstanding flavor in our video on LA’s king of burgers

Cool Hunting Video Presents: U-Mini Burger


The second of our videos to premiere at this year’s 99u will definitely get you in the mood for lunch. We spoke to the founder of the famous …

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The Salty Bird Cocktail: Welcome summer with pineapple, Campari and black strap rum

The Salty Bird Cocktail


We recently joined Theo Lieberman of NYC’s Milk & Honey to try out his latest creation; a fruity and bitter cocktail ideal for tropical living. Crafted in tandem with Lauren Schell of ,…

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Word of Mouth: Georgetown : Lobster rolls, boutique hotels and hidden architectural gems on DC’s quiet side

Word of Mouth: Georgetown


by Michael Kucmeroski Although all of Washington, DC has much to offer in terms of sightseeing and history, there is something enticing about staying in Georgetown. The area around the Chesapeake and Ohio Canal (C and…

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Bucket’s Portland Press: Turn a standard Mason jar into a sustainably-made French press

Bucket's Portland Press


Sometimes Portland is just so “Portland”—and we love them for it. The small-batch-everything mentality has given birth to an endless supply of start-ups with interests varying from leather goods to ice cream. The most…

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