by Mya Stark It’s not an exaggeration to say we’re living in a golden age of the art of food. Handcrafted, molecularized, sourced from every corner of the globe or as close as our own backyards, the contemporary flourishing of creativity in the…
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Whether it’s in search of unknown design talent at Milan Design Week or visiting London to learn about the latest in car culture, it seems we find ourselves working out of hotel rooms or on airplanes nearly as much as we do behind our desks at CH HQ, so…
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In a city notoriously limited on space, many New Yorkers prefer to keep their pantry shelves stocked with bottles of booze over a full run of spices. To play to the sporadic nature of home cooking in the Big Apple, a trio of French friends and entrepreneurs have founded…
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Coup de cœur pour le talent et le travail de Nina Harcus : une artiste de 21 ans encore en études et qui a réalisé de superbes visuels en utilisant l’univers culinaire pour un livre de recettes. Un travail typographique excellent pour un rendu appelé « Type Delight » à découvrir dans la suite de l’article.
by Vivianne Lapointe A former volleyball player, cancer survivor and Top Chef alum, Chef CJ Jacobson has been around the world twice and lived many lives. Shortly after coming back from an apprenticeship at Denmark’s Noma—owner of two Michelin stars and three “best restaurant in the world” titles—he now embarks…
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Il pianone in legno per masterchef lo trovate su Brooklyn Butcher Blocks.
Sembra buona. Cucina e direzione di Manuel de Simone.
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