Scrub brush light

Light made from multiple scrub brushes

Spiral light – spiral of coat hangers

Spiral light made from multiple pink velvet coat hangers

Sigh Worthy

B1

I saw these awesome bread spoons by Niels Datema, a student at Design Academy Eindhoven over at Handmade Charlotte, and had to share them with our Bloesem readers. 

B2

I love making bread, and the idea of having a spoon in the right amount for each separate ingredient, is a pretty fantastic idea. 

B3

How sweet are these hand sculpted bracelets and endangered birds

B4

This lovely onions and leaves tea towel from Leah Duncan has the perfect spring color palette.

Post by Tiffany

192 Shoreham Street by Project Orange

192 Shoreham Street by Project Orange

The two storeys that London architects Project Orange have added to the roof of a redundant brick warehouse in Sheffield look like another building stacked on top.

192 Shoreham Street by Project Orange

The upward extension replaces a pitched roof, creating three duplex studio offices within a powder-coated steel volume that both overlaps and bites through the original brick structure.

192 Shoreham Street by Project Orange

A new restaurant and bar occupies the double-height warehouse space below, where it benefits from light through the original two-storey-high arched windows.

192 Shoreham Street by Project Orange

You can see more stories about extensions here.

192 Shoreham Street by Project Orange

Photography is by Jack Hobhouse.

192 Shoreham Street by Project Orange

The text below was written by the architects:


192 Shoreham Street is a Victorian industrial brick building sited at the edge of the Cultural Industries Quarter Conservation Area of Sheffield.

192 Shoreham Street by Project Orange

It is not listed but considered locally significant.

192 Shoreham Street by Project Orange

The completed development seeks to rehabilitate the once redundant building, celebrate its industrial heritage and make it relevant to its newly vibrant context.

192 Shoreham Street by Project Orange

The brief was to provide mixed use combining a desirable double height restaurant/bar within the original shell (capitalising on the raw industrial character of the existing building) with duplex studio office units above.

192 Shoreham Street by Project Orange

These are accommodated in an upward extension of the existing building in a contrasting but complementary volume, a replacement for the original pitched roof.

192 Shoreham Street by Project Orange

The new extension is contemporary yet laconic in form and an abstract evocation of the industrial roofscapes that used to dominate this part of the city.

192 Shoreham Street by Project Orange

Click above for larger image

It is parasitical in nature, engaging with the host structure in a couple of locations, where windows bite into the existing building.

192 Shoreham Street by Project Orange

Click above for larger image

The new roof profile creates dramatic sweeping ceiling profiles in the new accommodation, a sectional dynamism that is to be further enhanced by the use of double height volumes in the duplex units created.

192 Shoreham Street by Project Orange

Click above for larger image

The proposal is intended to enhance the existing building and create a striking landmark on the inner ring road; a symbol both of the area’s past and its aspirations for the future.

192 Shoreham Street by Project Orange

Click above for larger image

192 Shoreham Street by Project Orange

two plus us

YOU HAVE TO CHECK OUT THIS SITE! It doesn’t matter if you have kids or your not a designer. It’s just plain awesome! Designer parents are the coolest.

“Our two boys sleep through the night, but these labor-of-love design projects are why we don’t. We are constantly inspired by our kids and family to make cool stuff!

At our day jobs, Lori is Director of Creative Services at XO Group, parent company of beloved websites The KnotThe Nest and The Bump, and Matthew is co-founder of The Chopping Block, an award-winning graphic design studio and its evil prodigy, Chop Shop.”

CoreToon: Fish Trends 2012

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Artist: lunchbreath
More: View all cartoons

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SPD Announces ‘Magazine of the Year’ Contenders, Medal Finalists

The Society of Publication Designers has announced the finalists in its annual design competition, now in its 47th year. On the print side—chaired by Luke Hayman (Pentagram), Jeremy Leslie (MagCulture), and Richard Turley (Bloomberg Businessweek)—the hotly anticipated “Magazine of the Year” category is dominated by men’s titles, including last year’s big winner, GQ, along with three chiseled faces from abroad: IL – Intelligence in Lifestyle (a magazine of Italian business daily Il Sole 24 ORE), Lotus, and Port. They’ll duke it out against a trio of nimble weeklies: fresh-faced Bloomberg Businessweek, TIME, and ever-snappy New York. Also among the well-deserved finalists in various print categories: The New York Times Magazine‘s inspired “Can the Bulldog Be Saved?” cover, the terrific “Forever Kate” issue of Elle Collections (UK), September W portfolios by the unstoppable Stevens (Meisel and Klein), and the “United States of Design” feature in Fast Company, which is also a contender for best redesign. And over in the digital category, co-chairs Scher Ford (Time Inc.) and Joe Zeff (Joe Zeff Design) virtually sifted through a record number of entries. Among the tablet apps that emerged at the top are those of Bloomberg Businessweek, GQ, and SPIN. Click here to download the full list of SPD finalists. The gold and silver medal winners in each category will be announced on May 11 at a gala in New York.

New Career Opportunities Daily: The best jobs in media.

Popbar

The sweet shop warms up with Hot Chocolate on a Stick
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Churning out a flavorful variety of portable ice cream, yogurt and sorbet snacks from their NYC shop, popbar has us hooked on a warmer sweet.

The newest addition to the brand’s all-natural, kosher-certified lineup (including vegan sorbet varieties) is Hot Chocolate on a Stick, a treat as simple and sweet as the name implies. To whip up an instant mug, dip a chunk of dark, milk or vanilla-white chocolate into hot milk, stir for a minute and sip. Popbar’s chocolate-bar consistency seems to blend more easily than typical powder cocoas and, most importantly, does so quickly. Add more milk to temper the sweetness, or split one between two cups for just a hint of flavor.

Hot Chocolate on a Stick is available at popbar’s West Village shop and, for those outside New York, on Amazon for $3 a piece or in gift sets of six for $18 and 12 for $36.


New Ferrari California 2012

La nouvelle Ferrari California 2012 devrait être présentée officiellement au Salon de Genève avant d’être disponible dans quelques mois. Avec des lignes magnifiques et un poids allégé de 30 kg par rapport à l’ancienne version du modèle, ce bolide proposera un moteur plus puissant.



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From Book to Board: "EOSkate" Paper Skateboard by AGENT

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Our friend Alberto Villarreal sent us details about their recent collaboration with Guadalajara’s EOS México, a firm founded by brothers Mauricio and Sebastian Lara. Like many a clever design, “EOSkate” started with a mistake: the latter firm was preparing a book to commemorate a decade of their work when a printing error yield “several hundreds of (somehow) useless books.”

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Instead of merely recycling the flawed volumes, “the creative minds of the Lara brothers turned this ‘error’ into a design opportunity.”

They saw this as an excuse to recycle the books into art and design pieces and invited 11 designers/firms to create objects using the books as a raw material, and gave 6 to 10 books to each invitee.

Alberto Villarreal and his team at AGENT (the Mexico City-based firm he leads), started brainstorming about what to do with the books they got. [They] roughed out several ideas and ended up designing a skateboard made out of paper (from the book pages) mixed with resin.

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Villarreal tells us,

I saw this as an opportunity to experiment with materials—the book itself has so much color in the pages and this encouraged us to play up the graphic content, but when we started experimenting with the paper new things came up.

We didn’t follow a logical A to B process. We didn’t know what was going to be the outcome, but while experimenting and analyzing the properties of the paper, new ideas started to come out.

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