Advertorial content: Over the past month we’ve highlighted some of the holiday offerings from Bonobos —from their luxuriously soft and well-styled cashmere to their versatile and travel-ready patterned oxfords. We…
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The confidence a well-fitted suit can provide in any business or social setting is arguably worth every penny invested in this wardrobe staple. Indochino’s modestly priced custom suits have been…
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A quality, individually tailored suit is perhaps one of the few things to have escaped the tsunami of online shopping. Although, according to Max Schmidt and Tom Daguanno, the Detroit-based duo behind );…
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this makes me sad. Lets hope he opens something new soon.
I would like to take this chance to thank everyone for their support and kind words, but it’s no surprise for me to say that I (sam mason) am no longer a part of Tailor restaurant. I left about 3 months ago, and tried to let them get a game plan together before I announced my departure. I really loved my restaurant and pour my everything into it, but sadly it was not meant to be. It was great to have a venue to show how I was trying to bridge the gap of sweet and savory dishes, and I think with the help of a great staff we succeeded. I am currently working hard on my T.V. series , and by no means plan on it being my only creative outlet. I do plan to start a new venture soon. I hope to see you under another topic then as well.
Thankfully,
sam mason
IF you live in New York or you plan on visiting New York any time soon you NEED to go eat at chef Sam Mason’s –Tailor. One of my favorite resturants may be in trouble of closing. You have to go! Where else are you going to get Maple Poached snails, Absinthe Gummi Bears and The Waylon mixed by Eben Freeman the Master of the Hard Shake.
This is site is run by Sascha Endlicher, M.A., during ungodly late night hours. Wanna know more about him? Connect via Social Media by jumping to about.me/sascha.endlicher.
