Hasta La Ideas

Dwell magazine featured a “Kids’ Room Renovation” project recently on their site that shows how a small room can be transformed into two unconventional, yet spacious, bedrooms:

Rather than simply building a partition down the middle of the 140-square-foot bedroom, which would have created two constrained rooms, the architects decided to build up and within. “The idea of putting the bed on a higher level came up quite quickly in order to win space,” explains Santiard. “At the same time we decide to incorporate many ways to use the bed/partition (storage, office, climb, hide with interior windows, doors, etc).”

The bed seems to soar above the playing space, held up by bookshelf columns and a carefully angled staircase.

The result is a massive piece of what is essentially furniture, crafted out of several large sections of painted MDF and secured to the ceiling to keep it from toppling. Six-year old Eva plays and sleeps in the upper level, while small cubbies hold her toys, books, and dolls. There’s also a built-in desk for schoolwork and drawing. Jean, now almost two years old, mainly scampers around on the bottom level, where easy access to his bed and toys defines his area.

Building up provides for each child to have a designated area, without having to feel cramped and claustrophobic. The built-in storage and bookshelves also keep the rooms clutter-free and organized. I think it’s a very creative solution for a small space.

(Image from the Dwell article. View the complete slideshow.)

With the theme of Thursday’s Blog Action Day being climate change, we’ve been thinking more about green organizing and uncluttering. Even just rethinking everyday items can make a small difference, like the Lunch Skins that Erin posted about on Tuesday.

I’m always a big fan of new solutions to old problems, so I was impressed with Ufuk Keskin’s unique take on portable seating with his Sheetseat folding chair:

Folding chairs are certainly not a new concept — the idea dates back around 4000 years to the Middle Kingdom of Egypt — but Keskin’s Sheetseat is the first I’ve seen that collapses down to a thickness of a mere thee quarters of an inch.

The simplicity of this design and the use of little more than a small sheet of plywood make the Sheetseet quite environmentally friendly. And the fact that you can easily store seating for six friends inconspicuously behind a curtain or couch, or under a bed, is about as uncluttered as you can get.

I recently learned about the store-flat reusable Vazu vases and instantly thought about our apartment and small-space dwelling readers:

They are available in many colorful designs (some holiday themed, most are abstract patterns), and so much easier to store than their glass sisters:

Check out the product video to see the Vazu vase in action. I have one in red and adore it. These vases are simple, reusable, and perfect for a place with limited storage.

Sharing a bathroom with a roommate, parent, spouse, or sibling can be a difficult task even for the most organized. One person might leave his things strewn about the counter, you might have more stuff than your allotted storage space, and your bathroom might look messier than any other area in your home.

The Rubbermaid company offers some terrific advice on their website for sharing a bathroom in their Back-to-School section. The article “Room for Two” talks about the whole dorm room, but one of their tips caught my attention and is perfect for anyone sharing a bathroom:

What’s mine is…blue
Identify what’s yours at a glance and avoid confusion by stashing supplies in color-coded containers.

One roommate can go black/blue and the other brown. Everyone who shares the space should go through their things to first make sure that only necessary items are being stored in the shared space, and then organize what is left into color-coded containers. It’s so simple I’m surprised I hadn’t thought of it before reading this article.

Although I am a fairly adventurous cook, I find that I repeatedly reach for the same utensils, pots, pans, and ingredients in my kitchen. You probably do, too. We’re creatures of habit.

A friend who is getting married recently asked me what I think are the essential items in my kitchen. I first directed her to the “Creating a multi-tasking wedding registry” post I wrote last year. Then, I made a list of the 10 things I can’t live without in my space.

Making “essentials” lists is a risky endeavor. Obviously, the items I turn to every day aren’t going to be what other people use. It was still a fun experiment and I created my list by answering the question: “If my home were destroyed in a disaster, what 10 items would I replace first?”

The minimalist kitchen:

1. 10″ cast iron skillet. The Lodge version and the Le Creuset enamel-coated version both get the job done extremely well. I prefer the enamel coated version because I don’t have to season it and can throw it in the dishwasher, but both are excellent and the Lodge price tag is unbeatable. They work on the stove top, in the oven, and on the grill.
2. 12 qt. stock pot with lid. The best and cheapest way to get one of these is to head to your local restaurant supply store and pick up a well-made aluminum one for under $30. You can make soups, pasta, and sauces, as well as using it for frying and soaking. It also works in the oven and on the grill.
3. 9 qt. cast iron Dutch oven. Roast or braise in this amazing product. You can fit an entire chicken in this bad boy. Plus, it can go on the grill or directly over an open flame. Expensive, but it will last you a lifetime.
4. Two silicone oven mitts. I use an Orka brand, but there are many others out there. Because they’re silicone, I can reach into boiling water and grab things without risking burns (the way you do with fabric oven mitts).
5. A good knife set. I’m a big fan of the Cutco 5-Piece Set because they’re durable, can go in the dishwasher, and come with a solid warranty. Plus, since there are so many dealers around, it’s always easy to find where to have them sharpened.
6. Cutting board. I love my Epicurean Cutting Surface because it’s nice on my knives, can be tossed in the dishwasher, and can be used as a trivet (up to 350 degrees F). I’ve had mine for a number of years and it is as good as new.
7. Tongs. Not a lot to say about them, but love that they lock closed for easy storage. Long-handled stainless steel ones can be used for items in the oven as well as on the grill.
8. Food turner. I grew up calling these things spatulas, but apparently that is not their official name. Again, you can use them on the stove, grill, or in the oven. They also do nicely in the dishwasher.
9. Infrared thermometer. Simply point it at your food and know the temperature. Nothing to clean, and really cool.
10. Baking pans. All you’ll need to get started are anodized aluminum sheet cake, loaf, and jelly roll pans.

I believe anyone can make fantastic meals with only these items. Do I have more in my kitchen? Definitely. This is just a basics list and nothing more. If I were to add five more items, I’d throw in a long-handled ladle, heavy-duty stand mixer, bread machine (I use mine twice a week minimum), coffee pot, and tea kettle.

Are there essentials that I have forgotten from my list? Do you think any of these items are unnecessary? Give your opinion in the comments.