Poketo iPad Case

New iPad covers inspired by the classic manila envelope

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This holiday season Poketo will launch a series of new tech accessories, including a sleek polyurethane iPad case that caught our eye. Harkening back to the heyday of snail mail, the envelope shape closes with a classic string-and-button fastener and is available in rust, gold, gray and black.

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Despite the proliferation of snap cases and sleeves, the safest way to guard your tablet remains a full-coverage case with a secure closure like the envelope’s. Plus, the unisex aesthetic and subdued color palette of the Poketo will surely appeal to any design-minded iPad owner on your gift list.

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Poketo’s envelope iPad case is available on their e-shop for $48. Their new holiday line also includes a two-tone recycled leather iPad case for $64 and polyurethane three dot iPad case for $48.


VOLT ink: Recipes. Stories. Brothers.

An intensely personal cookbook by brothers and chefs
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The day before Michael and Bryan Voltaggio‘s collaborative new cookbook VOLT ink. hit the shelves this week we talked over a delicious lunch at chef George Mendes’s Aldea. Sharing a meal with the Voltaggio brothers is a lens into their worlds and their bonds—to each other, their families and the people they work with. The heavily-tattooed, good-looking and highly-acclaimed chef brothers have achieved great professional success by their early thirties—having conquered Top Chef’s 6th season (Bryan came in second, Michael first), and opening eponymous restaurants (Bryan’s VOLT in their native Frederick, VA and Michael’s just-opened MVink and ink.sack in Los Angeles).

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Their new cookbook is cleverly constructed around families—the one they share, their respective professional families in the kitchens of their restaurants, and the food they cook with, which is presented in an unusual arrangement of 20 family groups (from avian to goosefoot to nightshade). Each brother contributes half of the book’s 80 recipes, and this is where it gets interesting. Though they share a common family and childhood history, one that drew them both into the kitchen, their educational, professional and life experience has taken them on different though sometimes converging paths (they both worked for chef Charlie Palmer, for example, but in different restaurants in different cities). These adult experiences are the twist that brings flavor to the dishes and the methods for creating them, as the brothers seldom have the opportunity to cook together.

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The book is naturally highly personal, with several of the recipes reminiscent of their childhood memories of food and meals with family and friends. Michael’s Smelt Fish Sticks with Tomato-Hazelnut cream recalls the tartar-topped fried fish stick of his youth, and Bryan recalls a trip to Memphis in his BBQ Sable Fish dish.

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The beautiful book features photos by Ed Anderson, capturing both the finished dishes and the spirit with which they were made. More of an artistic achievement better suited to special meals than a useful tool for day-to-day cooking, the book features extensive use of Voltaggio favorites like sous vide, liquid nitrogen and dehydration, though each recipe offers alternatives for less skilled or less equipped cooks. The layout of the book is especially helpful for cooks looking to produce seasonal dishes, as you can browse by whatever ingredients are fresh and available.

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Some highlights include Bryan’s Mock Oyster, which plays with oyster leaf and salsify (aka oyster plant) to create a dish that mimics the plants’ namesake. We also really liked the look of Michael’s Pork Belly, Big Squid Ramen in which he substitutes sliced squid for noodles.

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The book’s celebration of family and the contrasting styles of the two brothers reminds us all of the intensely inter-personal nature of food and its role in our lives. The physical book is available from Amazon; an iBook version with bonus recipes and video content is available in the iTunes store.

Photos courtesy of Ed Anderson; portrait by Evan Orensten


Seven Deadly Dictionaries

Alphabetize your vice with this sinful set of dictionaries
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Naughty Deadly Dictionaries, based on the Seven Deadly Sins. Jennifer Wood has compiled the collection to elucidate gluttony, wrath, greed, sloth, pride, lust, and envy—each given its own cloth-bound reference tome with the look and feel of an antique. Consider it a portable, curated distillation of the Oxford English Dictionary that you don’t need a magnifying glass to read. These books may not make you good, but they will teach you the proper lexicon for being bad.

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We got to sample Gluttony: A Dictionary for the Indulgent here at Cool Hunting, and after a coincidental deep-fried office lunch, picked our favorite entries. Interspersed throughout the definitions are quotations from famous rhetoricians, weighing in on the sin at hand. Benjamin Franklin reflects on the vice of gluttony (and, unwittingly, the obesity epidemic) when he writes, “In general, mankind, since the improvement of cookery, eats twice as much as nature requires.” Best of all, this handy guide arms us with a host of ways to call out our portly pals—or chow hounds, gourmands, sybarites, trenchermen and wastrels, as we now call them.

The Deadly Dictionaries are gift-ready this holiday season, so go ahead and indulge the eloquent sinner in your life on Amazon.


Aston Martin Performance Driving Course

A day-long course with a private instructor behind the wheel of one of the world’s most beautiful cars

Though I’ve had the opportunity to test drive several Aston Martins over the last few years, I always left feeling unsatisfied. I wanted to go to fast, to push the car its limits. An occasional burst of speed passing a car on a city highway or suburban lane felt like a tease with concerns of traffic, speed limits and safety always trumping the thrill. That desire was met head on when Aston Martin invited us to spend a day at their Performance Driving Course, a day-long, one-on-one tutorial taught by one of their experienced performance driving instructors in your Aston Martin of choice. Best of all, while owning an Aston is a stretch for most of us, a day on the track is a fantasy that’s both educational and a lot more accessible.

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The Course is currently offered in the U.S. at Ford’s 3,800-plus acre Michigan Proving Ground and in the U.K. at Millbrook Proving Ground, one of the largest facilities in Europe. Accompanied by CH editor-in-chief Josh Rubin, we arrived in Michigan first thing in the morning where we were met by our instructors Kevin Markham and Sal Gusmano.

Though Josh and I both consider ourselves fairly accomplished drivers, it’s humbling to spend a day with professional drivers who have over 50 combined years of test and performance driving under their belts. 
After an introduction to the PDC, going over the plan for the day and signing some waivers, we were eagerly escorted to our requested rides for the course, a 2011 V12 Vantage coupe with a six-speed manual transmission and a 2011 four-door Rapide sedan. Starting in the passenger seat of our respective cars while Kevin and Sal took the wheel, we headed out to our first stop.

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Our instructors explained the goal of each of the six tracks as they drove the first lap of all six, giving detailed advice as they pointed out the details of the track and the car that would be put to test. The first lesson was to get a feel for the cars (we both drove both throughout the day) by accelerating as quickly as possible down the 2.5-mile straightaway, safely coming to a stop, turning around and doing it again. This in itself was about the most fun I’ve had in a long time. After a few laps, the instructors introduced an “emergency stop.” Once we were cruising at 100 mph, they called out “STOP!” and we slammed on the brakes, holding the pedal down as hard as possible to come to an incredibly quick and controlled stop.

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Once we had a first-hand understanding of the term “assometer” (a word coined by Kevin meaning “your interaction with the car, the way you sit in it”), we were instructed to change lanes as we braked, simulating a real-life emergency braking and avoidance situation. The cars performed admirably (as did we) and with that experience under our belts, we headed to the Lommel track, modeled after a section of Belgian highway with rolling hills and sharp turns.

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Lommel gave us the opportunity to test our skills and the car in a more common road setting. Kevin and Sal provided a better understanding of how to take turns properly—when to use the brakes and when to accelerate. Basically, this meant braking in a straight line before the turn, looking as far outside the turn as we could, and accelerating as we eased out of it. Each lap saw an increase in our skill and speed. Both Josh and I felt we took away valuable information that applies to day-to-day driving as well as track driving.

Next we headed off to the traction control (aka skid) pad, a wet track where we got to experience driving the cars with their multiple modes (On, Off or Track). Assometer ratings on high, this is the part of the day when you make funny faces and say “Wow! Awesome; let’s do that again!” over and over again as you spin the car into oversteer. It’s also the equally important moment when you understand the engineering involved in the cars and how to leverage it—whether you want the car controlled and tamed, loosened up, or completely left to your skill to master.

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After lunch, we headed out to the Gleneagles Cincinnati track, once again modeled after existing roads (this time in Scotland and Cincinnati). Longer and with the addition of a few straightaways between the turns, here we started to put the pieces together, using the skills we’d learned throughout the day. You realize that as much fun as you’re having, you’re also building up a set of skills, as well as a better understanding of the physics involved in driving. Next stop was the hills course where we put the cars through steep climbs, descents and nice wide turns. Kevin and Sal took us to the top of one of the hill tracks, among the highest points in that part of Michigan—perfect for taking in the beautiful countryside, the impressive facility and for the requisite Facebook shots of us posing with the cars.

Last stop of this thrill-seeking day was the five mile high-speed oval track, where we had the thrill of driving the cars to their maximum speeds. A gentleman’s agreement prevents us from mentioning any specific numbers, but let’s just say it was fast, really fast. It’s the kind of speed that you want, but never have the opportunity to achieve, every time you get behind the wheel of one of these beautiful machines. This is a good time to mention that we were on a closed racetrack, following all safety precautions with professional drivers in the car with us. The instructors will evaluate your skills, the weather and track conditions and take all of that into consideration when planning your day and determining how fast you can drive. Safety is always the first priority. One fun thing we learned is that by going 96 miles per hour around the track, gravity basically holds the car on course through the turns; you can lift your hands off the wheel and the stays perfectly in the lane.

Our full day of driving behind us, we headed back to the Aston Martin lounge, debriefed on the day and the guys answered our remaining questions. We shook hands with Rick and Sal and left with a whole new appreciation for physics, the cars, their skills as drivers and instructors, and grins from ear to ear.

Aston Martin Driving Experiences offer several different programs starting around $1,000; each of which offers what promises to be one of your best days ever. You can drive in the snow, on a race track, through the countryside or spend an entire day learning the ins-and-outs of performance driving like we did. Schools are located in the U.K., Australia, the U.S., and at Germany’s famous Nürburgring track. Aston owners are invited to bring their own cars; the rest of us get to use one provided at all of the courses, which you can specify when you make your reservation (they are always the current model year). The PDC is $2,500 in the U.S. and £1,164 in the U.K. They are very accommodating of sharing that time, so it’s possible to go with a friend and each chip in half, though the total driving time is still the same. Prices include a light breakfast, lunch, refreshments and the time of your life, but not travel. Drivers must have a valid license and be over 25—though if you’re the kind of person who gets an Aston for your 16th birthday you can probably work something out.


Custom Silk Corner

Customize a classic with Hermès’ new scarf embroidery service

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Hermès, already known for their timeless silk scarves, launched their new Custom Silk Corner today, making the iconic accessory even more of an heirloom.

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Perfect for Mother’s Day or to commemorate any special event, the service allows customers to choose one of 17 scarf designs to personalize with any of 30 different colors of silk yarn and two styles of typography. You can also choose different types of scarves (from the giant 90-centimeter scarf to a “Twilly” silk ribbon), and various occasions—birthdays, marriage, etc.—to celebrate. Once you select your moment and your message, whether simple initials or more detailed sentiments (prices start at $15 per letter), a local Hermès-approved embroiderer keeps turnaround time within one to two weeks.

The service is part of their recently-expanded Madison Avenue flagship store—a 2,100-square-foot space designed by Rena Dumas’ Paris-based architecture firm RDAI that comes fresh on the heels of another RDAI-designed Hermès project. A collaboration with Enzo Mari, Antonio Citterio and Dumas’ son (who’s also Hermès artistic director) Pierre-Alexis Dumas, the collaboration consisted of a pavilion cleverly constructed out of cardboard for their recent furniture collection showing at Milan.

Scarf prices vary depending on style, to see some of their classic patterns check out Hermès’ online boutique.

Also on Cool Hunting: The Hermès Scarf: History & Mystique


Care (About You) Package

Show mom some love with a thoughtful gift pack handcrafted by a trio of warmhearted women

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In celebration of “amazing mamas” in their lives, three crafty friends recently collaborated on a lovely gift that’s perfect for any loved one deserving of a treat. The Care (About You) Package, designed to pamper on Mother’s Day, takes care of the thoughtfulness for you with relaxing herbal bath sachets, massage oil and a hand-drawn illustration.

The trio behind the warmhearted bundle, all women-helmed small businesses and friends of Cool Hunting—Blades Natural Beauty, Good Fight Herb Co. and Paperfinger—each contributed individual specialties for one awesome display of affection. Jessa Blades handcrafted a bath tea blend that soothes with lavender, calendula and rose, as well as sea and epsom salts. The massage oil, blended by Lauren of Good Fight, includes anti-inflammatory and pain relieving herbs, such as wild-harvested arnica, St. John’s wort, calendula flowers, comfrey leaf, organic turmeric root, combined with wintergreen essential oil, almond oil, vitamin E and extra-virgin olive oil. Topped off with Bryn’s (aka Paperfinger’s) charming hand-printed “you are loved” illustration, the package makes for ultimate way to show your mom just how much you appreciate her efforts.

Mother’s Day is still a few weeks away but the gift is a limited run of just 40. The Package sells online from Etsy for $48.


Chocolate Gourmet

Drool-worthy truffles, cookies and more, all made from all-natural ingredients

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Chicago-based Chocolate Gourmet, the perfect after dinner treat or midday snack, will tickle your tastebuds for an unbelievably mouth-watering experience. We fell in love with their all-natural Chubby Wubby cookie sandwiches a few months ago, and are pleased to announce their newest editions, the “Fair and Square” Blondie and the “Loco” Tequila Truffle (pictured above).

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Chocolate Gourmet’s extensive assortment of desserts also include cookies, truffles, squares and rugelach. The “ugly truffles” have clever names such as Homley Hazelnut, Messed Up Mocha, Morning After Merlow, Not in Mint Condition and Hairy Coconut. The cookies are also cleverly named, with Maternal Macadamia Nut, Over Protective Pecan and Precocious Peanut Butter as some of our favorites.

Whether you want to bite into one particular flavor or try all they have to offer, the company is flexible by offering different purchasing packages. Visit the Chocolate Gourmet site to purchase. Cookie gift boxes start at $22, truffle boxes start at $27 and bundles start at $60.


Holiday Pop-Up Shops

Last-minute gifts at these eight temporary holiday shops in eight cities around the world

With contributions by Karen Day, Victor Reznik and Bailee Wolfson

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Toronto: Bicyclette

Canadian clothing store Bicyclette transformed an already beautiful space into a winter wonderland for the last two weeks of December. Featured designers include Lauren Elan, Biko Jewellery, ScarfParty and Hart Boutique, among others. The shop is at 972 Queens Street and is open Tuesday through Sunday through 31 December 2010.

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Paris: Darkroom

Focused on bringing the beauty of Africa to the wintry season, London’s Darkroom boutique takes its goods to Paris for a colorful temporary shop. Located inside the renowned Le Bon Marché department store (24 Rue de Sèvres), Darkroom Paris is open Monday through Saturday, 9am-6pm through 31 December 2010.

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New York City: Cool Hunting for Gap

For the 2010 holiday season we proudly introduced a pop up store that brings together products from independent companies based in the New York region. Set in Gap’s project space on 5th Avenue, the store is a Cool Hunting production from top to bottom with all items carefully selected by our editorial team. The CH for Gap pop up is located on 680 fifth avenue is open daily through 2 January 2011.

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Milan: Ferrero

Ferrero (makers of Nutella, Rocher and other delectables) installed a store that offers a selection of treats along with personalised versions of the assortments—from the most classical to the newest and most exclusive and according to personal taste and preferences, the choice makes a unique, inimitable gift. The pop-up “boutique” will be serving daily delicious confections for the romantics at 59 di corso Garibaldi through 6 January 2010.

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Portland: Flurry

Flurry, a design collective in Portland, OR, endeavors to celebrate the city’s independent designers during the holiday season with items like Real McCoy purses, Looptworks laptop sleeves, O’Pearl jewelry and trinkets galore. Flurry is at 750 S.W. Yamhill Street and is open daily from 9am-9pm through 31 December 2010.

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Amsterdam: 100 Days

Perpetually experimental Danish designer Henrik Vibskov recently launched a traveling pop up shop at Sprspace in Amsterdam, where it will remain for 100 days before touring Europe. The conceptual store will feature Vibskov’s full S/S 2011 collection, one-off pieces and exclusive products, making it a not-to-miss for the fashion-forward. “100 Days” is at Nieuwezijds Voorburgwal 262 and runs 9 December 2010 through the next 100 days, open Monday-Saturday.

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Minneapolis: Russian Museum of Art

Find true holiday spirit in Minneapolis’ Russian Museum of Art pop up store. The museum’s popular Izba gift shop’s new location peddles hand-carved Russian ornaments, tea sets and more. The Izba pop up is located within the Mall of America and is open through 31 December 2010.

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Los Angeles: OK Store

L.A.’s OK Store opened an additional outpost in nearby Silverlake last spring for a one-year stint. During the holidays OK packed it with pre-wrapped stocking stuffers, porcelain vases and straw gift boxes, in addition to their usual assortment of unique items. OK is at 724 1/2 Silverlake Boulevard and is open daily from April 2010 to April 2011.


Last-Minute Gifts

For Santas behind schedule, 12 gift ideas that you can still find at local brick-and-mortars

If the season of giving seems to have snuck up on you this year, we put together a few ideas that you can still pick up at a local retailer. Since you’re probably not the only one scrambling, it’s always good idea to call ahead to make sure it’s in stock.

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Packing high-tech audio in a compact speaker, the Audyssey Audio Dock fits live-work lifestyles with its monolithic sci-fi looks and sound design to match. It sells at most Apple stores around the U.S. for $400. For the more serious gamer, the new Playstation Move integrates next-gen graphics with motion sensor controls for an exciting interactive gaming system. Sold as a PS3 and Move bundle for $400 or on its own for $100, both can be found at Best Buy.

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To slowly cook seasoned, vacuum-sealed foods in warm water at very precise temperatures, the Sous Vide is an excellent at-home appliance for amateur and experienced cooks alike. A healthier alternative to traditional methods, the Sous Vide can be purchased at Sur La Table for $500. An ideal gift for the caffeine junkie in your life, the Mypressi hand-held espresso maker allows you to make single or double shots of espresso anywhere. Easy to clean and requiring no electricity, the Mypressi sells from Sears for $150.

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Last-minute pampering doesn’t always mean a gift card to a local day spa. We love the smell of Kobo’s 39 Siberian Cypress candle, emitting a relaxing aura of woodsy, citrus smells. With 80 hours of burn time, the candle sells from the CH for Gap pop up or at a host of Kobo retailers for $38. The ultimate at-home cleanse, Clarisonic’s holiday set for Sephora includes the rotating brush for body and face, as well as an array of professional-grade cleansers. Exclusive to Sephora, the set sells for $225. Like a tropical vacation for your (winter) weathered hands, Malin+Goetz Rum and Lime Handwash makes a perfect everyday soap with its hydrating formula and mojito-in-a-bottle scent. Also available at the CH for Gap pop up, the set sells at department and specialty stores around the U.S. for $40.

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Little ones will will delight in the Funny Face Mirror, an all-in-one combo of attractive colors, fuzzy stuffed animal and reflective mirror. Pick it up from Skip Hop retailers or the CH for Gap pop up for around $9. Keep your beloved baby warm with Cozy Mittens, a set of soft fleece gloves that stay secure with a string. Available from Zutano retailers for about $12.

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A two-player crossword race from the makers of the award-winning game Bananagrams, Zip-It, a fast-paced word game, entertains for hours. Pick it up at toy stores around the U.S. and U.K. for $15. Recapture your youth or teach a little one the game of baseball with Wiffle‘s classic yellow plastic bat and ball, available from the CH for Gap pop up or at Dick’s Sporting Goods for around $5.

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Kitted with Shimano cranks and more, the lightweight Cannondale Quick 1 bike is as beautiful as it is fast. A consistently fantastic producer of sport bikes, we’re longtime fans of their performance and quality. The Quick 1 sells from select bike shops around the U.S. starting at around $1,500.


CH Editions: Happy Goat

Goat milk caramel sauce blended with Macallan scotch for delicious drizzling
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When the San Francisco confectioner Happy Goat brought their deliciously artisinal caramels to the NYC Food Fair earlier this year, all it took was one bite before we were hooked. Using locally-sourced, free-range goat milk and Madagascan bourbon vanilla beans, founder Michael Winnike and a few friends mix up each batch in traditional copper pots for an addictive treat that is naturally lower in fat. Also, because goat milk is low-lactose and the closest in nature to mother’s milk, the caramels are also easier on the lactose intolerant.

After a few months of enjoying the caramels on a pretty regular basis, we wondered what they would taste like with a little Scotch mixed in—because, who wouldn’t want that? We connected Winnike with our friends at The Macallan, who were happy to help craft what has become one of the richest, most complex caramel sauces we’ve ever tasted.

The limited-edition jar sells exclusively from our Cool Hunting for Gap pop up shop for $19 each. After experimenting with the sauce on a few different foods, we recommend adding it to a cappucino, dipping apples in it or drizzling over any dessert in need of a little extra zing.