Experimental Cooking With Molecules

As an avid MasterChef fan, the appliances that the participants get to use, stump me. Imagine dabbling with molecular cooking and cooking meats in a water-bath. The Mo’Sphere hopes to recreate those magical moments in a regular kitchen. With bringing molecular cooking techniques to everyday homes, the possibility of experimenting with flavors and textures become limitless.

Until now this kind of cooking was restricted to celebrity chefs and Five Star restaurants. Basically molecular cooking appliance makes use of physical and chemical reactions during cooking. Imagine using flash freezing, foams, frosts, gelés and even cotton candy on an everyday basis. Mo’Sphere makes all of this possible.

Mo’Sphere is a 2012 Electrolux Design Lab top ten finalist entry.

Designer: Yunuén Hernández


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(Experimental Cooking With Molecules was originally posted on Yanko Design)

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The Tor of Pizza

It takes to be on the other side of the fence to understand the importance of piping hot food. I work from home so I never have to face the challenge of eating a rubbery pizza just because it went cold during lunch delivery. Maybe this is why the Tower Food Warmer focuses on meals like pizza along with healthy options like salad for keeping warm and fresh. The design takes into consideration a clever locking system so that the food compartments don’t open hastily and thus create a mess.

Designer: Haimo Bao


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(The Tor of Pizza was originally posted on Yanko Design)

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The Magic Of Heat

The Magic is a block of hive-shaped modular electric fireplace intended for your walls. They not only bring in elegance to your room but also can be used as per the amount of heating required. Keep changing the configuration to regulate the room temperature or style!

Designer: Hong Xiang


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(The Magic Of Heat was originally posted on Yanko Design)

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Handsfree Cooking!

The Easystir is an automatic stirrer that allows you to pursue other work while it diligently looks after your dish. Foods like soups, broths and curries require constant stirring and I know for a fact that with some Indian cooking you need to keep on stirring for hours; yes HOURS! The stirring speed is adjustable, it is dishwasher safe and it doesn’t require recharging, battery replacements or plugging at all. It simply uses magnets that react to your induction stove!

Electrolux Easystir is a 2012 Electrolux Design Lab Top Ten finalist entry.

Designer: Lisa Frodadottir Låstad


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Break The Cooking ICE

ICE is the mix of a lamp, mood lighting and recipe database that can assist in making your cooking and dining experience even more delightful. The theme for this year’s Electrolux Design Lab was to create appliances that enhance your cooking experience by livening your senses. The ICE adheres to this in many ways.

As the designer explains, “When placed above any cooking or dining area ICE can scan its surroundings and assist the user in creating the best meal to suit any occasion. ICE can scan ingredients you’ve already chosen to cook and give suggestions on meals that can be made from those ingredients. The user can also access a vast database of recipes and ICE will guide you every step of the way.”

ICE is a 2012 Electrolux Design Lab Top Ten finalist entry.

Designer: Julen Pejenaute


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(Break The Cooking ICE was originally posted on Yanko Design)

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Musical Dinner

Imagine a future where food is inspired by music. I am talking about the SmartPlate, a dish that understands food and transforms it into sound. As described by Julian, it completes the circle of senses by which we understand what we eat. The plate hookes up wirelessly to your mobile device, and then by measuring the different aspects of your ingredients, it identifies food. It then precisely attaches musical notes, harmonies and rhythm to each ingredient.

Essentially the user can listen, compose and interact with recipes of sound!

Electrolux SmartPlate is a 2012 Electrolux Design Lab Top Ten finalist entry.

Designer: Julian Caraulani


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Leftover Refrigerator

The Impress Refrigerator has an intriguing way of storing food. It holds containers or bottles in such a way that you can never forget that you have placed them there. It consumes lesser power when fewer items are placed, thus conserving energy. The open interface makes it easy for you to access the food and also never forget about them!

Impress Refrigerator is a 2012 Electrolux Design Lab Top Ten finalist entry.

Designer: Ben de la Roche


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(Leftover Refrigerator was originally posted on Yanko Design)

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The Spummy Is Here

The Spummy is the future of flavor creation that uses nano-technology to create edible foam. There are endless possibilities to the flavors that can be spun into foam and the combinations can ignite any gourmet chef’s fantasy! Inspired by Ferran Adrià, the inventor of flavored foam, which helped win him ‘Restaurant of the Year’, four years in a row, Spummy brings home the possibility of dishing out treats are exotic and worthy of praise!

Spummy is a 2012 Electrolux Design Lab Top Ten finalist entry.

Designer: Alexandre de Bastiani


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Very Smart Pan

The Heating Smart Pan addresses the need of a portable cooking appliance that can double up as the cooking utensil as well. There is a lot that we expect from our cooking aids these days; some folks like traditional methods and others prefer to explore high-tech appliances that give freedom of space and minimal worries about cleaning up. Heating Smart Pan is meant for the latter, for people who like to cook without using up too much space or fuss, the pan itself is a heating device and uses battery or electrical power to fire up. Neat!

Designer: Soon Mo Lee


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(Very Smart Pan was originally posted on Yanko Design)

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Super Clean Food

Tabii is a food sterilizing and washing unit that gives storage life with a drying option. The focus of the project is to come up with solution to combat future water shortages and the ‘Turkish habit’ of food drying. Hence the unit works as a sterilizing, washing, drying, and dehydrating appliance.

How it Works:

Tabii washes the fruit and vegetables by the ionized water for total sterilization with minimum water usage. Ionized water kills more than 99.9% of harmful germs by oxygenated mixture of positively and negatively charged nano-bubles. The appliance makes it possible to choose consecutive processes like ‘wash and dry’ or ‘wash and dehydrate’. Drying and dehydration is achieved using ultrasound technology. Ultrasound dehydration permits the removal of moisture content from solids without producing a liquid phase change. Unlike the conventional dehydration methods based on hot-air drying, it cannot deteriorate the quality of the final product.

Designers: Gökçe Altun, Nagihan Tuna, Pınar Şimşek and Halit Sancar


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