Hasta La Ideas

I think i am in love, I went to the Japan Premium Beef Butcher Shop today . The shop is decidedly minimal, with stark white walls and a glowing glass case full of ruby-red beef, neatly and tidily presented. Its butchers, Eiichi Yamamoto and Daigo Irifune, are smartly attired in button-down shirts, ties and spotless, pressed aprons. And they couldn’t be more excited to chat with customers about wagyu beef–the only variety they sell.

Japan Premium Beef, 57 Great Jones St. (at the Bowery); 212-260-2333