Hasta La Ideas

The ice cream season is happily upon us. Many thanks to Vicki Lam and Christina Yan for their inspired photography which graces the cover of the summer issue of the magazine (out July 2nd!)

Watch for tasty ice cream recipes in the Sweets column written by Tara O’Brady.

And if you are looking for the mercedez-benz of ice cream scoops, look no further than Sherman Kelly‘s classic 1935 design (as pictured below.) Made of aluminum and equipped with its own defrosting system, this scoop is easy to use, non-stick and easy on the eyes. Once you try it, you’ll never go back. Available at the Moma Store.