Straight From Chopping Board To The Fire

The Curling Pan is one heck of an innovation! Just imagine popping the cutting board onto the fire and get cooking right away! This means that the board is the pan. Crafted from shape-memory alloy, it transforms from a flat cutting board to a frying pan when it comes in contact with heat. The edges start to curl up after a certain temperature. This is because of the nature of the material with which it is made from: shape-memory alloy with a two-way memory effect. The material takes one particular shape when it is cool (flat board), and another when it is heated (frying pan). As it heats up the color of the pan changes from white to yellow to red.

Curling Pan is 2013 red dot award: design concept winner.

Designers: Lee Jee Won & Lee Juan


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(Straight From Chopping Board To The Fire was originally posted on Yanko Design)

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Non-aromatic Cooking?

I like the idea that Hong Ying Guo is exploring with the Purifi Pan. The concept is simple; eliminating annoying cooking fumes right at the source and converting it to a refreshing gust of air. The approach is to add an electronic purifying element straight on the pan’s rim and doing away with conventional hoods. Hopefully its detachable, to enable easy cleaning and as we can see it is suitable for different sized utensils, with a couple of tweaks and refinements, I think we’ll have a winner in our hands.

Designer: Hong Ying Guo


Yanko Design
Timeless Designs – Explore wonderful concepts from around the world!
Yanko Design Store – We are about more than just concepts. See what’s hot at the YD Store!
(Non-aromatic Cooking? was originally posted on Yanko Design)

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