Culinary Cocktails: Hickory-smoking and sous-vide infusing, just a few methods Gabriella Mlynarczyk is using to make new drinks
Posted in: cocktails, gabriellamlynarczyk, inkrestaurant, la, mixology, sousvide by Paul Cantagallo As the dubious figure of the “mixologist” continues to get promoted on shows like Portlandia and in music video spoofs, a new generation of bartenders are looking for inspiration in, of all places, the kitchen. Among them is Gabriella Mlynarczyk of the restaurant ink. in Los Angeles….
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