Bishop of Norwich by Kacper Hamilton

Designer Kacper Hamilton has created a port decanter set that encourages users to constantly share the drink around.

Bishop of Norwich by Kacper Hamilton

Hamilton‘s glassware is named after the British tale of the Bishop of Norwich, about a nineteenth-century gentleman who was notorious for forgetting to pass the port.

Bishop of Norwich by Kacper Hamilton

To ensure the drink is shared by users of this set, the bottoms of the decanter and glasses are pointed so they can’t be put down. This means they will be constantly sipped and drained, so the port is always passed from person to person.

Bishop of Norwich by Kacper Hamilton

The vessels only stand when returned to their individual brass bases. The bases hold six glasses and a decanter with a matching brass stopper, which are displayed in a row on a wooden tray.

Bishop of Norwich by Kacper Hamilton

The project was exhibited at the Mint shop during London Design Festival 2013. Kacper Hamilton has also created a set of seven wine glasses inspired by the seven deadly sins.

Here is more information from the designer:


Influenced by and named after the classic tale of the ‘Bishop of Norwich’, a nineteenth-century gentleman notorious for forgetting to pass the port. This set brings about the return of humble rituals from the past through a drink that has become quintessentially British.

With respect to the tradition, the ‘Bishop of Norwich’ has been specifically designed to encourage the user to drink their port and pass the decanter. Due to their elaborate design the port glasses and decanter cannot be put down on the table unless placed within their individual brass bases, hence the port is continuously passed, shared and quaffed.

Bishop of Norwich by Kacper Hamilton

An elongated wooden tray brings all the parts together, making the complete creation a grand central piece. The ebony finish creates a striking contrast with the brushed sheen of the brass and a distinctive sculptural form appears when all the elements are displayed alongside one another.

Each solid brass base is engraved with the KH Studio monogram. The large decanter base displays the edition number (Limited Edition of 12), date of production, and ‘Made in England’.

Bishop of Norwich by Kacper Hamilton

When Port wine is passed around at British meals, one tradition dictates that a diner passes the decanter to the left immediately after pouring a glass for his or her neighbour on the right; the decanter should not stop its clockwise progress around the table until it is finished. If someone is seen to have failed to follow tradition, the breach is brought to their attention by asking ‘Do you know the Bishop of Norwich?’; those aware of the tradition treat the question as a reminder, while those who do not are told ‘He is a terribly good chap, but he always forgets to pass the port!’

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by Kacper Hamilton
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Zai CORE Axe by Kacper Hamilton

ECAL graduate Kacper Hamilton has designed a luxury axe with carbon-fibre in its handle and interchangeable heads.

Zai CORE Axe by Kacper Hamilton

The Zai CORE Axe has one head for felling trees and another for chopping wood, both made of high-carbon steel.

Zai CORE Axe by Kacper Hamilton

The handle comprises carbon-fibre sandwiched between ash for strength and lightness.

Zai CORE Axe by Kacper Hamilton

He created the design for Swiss ski makers Zai while studying at the Ecole Cantonale d’art de Lausanne (ECAL).

Zai CORE Axe by Kacper Hamilton

Hamilton’s graduation project from Central Saint Martins College of Art & Design in 2008 was a series of vessels based on the seven deadly sins – check it out here.

Zai CORE Axe by Kacper Hamilton

See more stories about carbon-fibre »

Photos are by Michal Florence Schorro & Prune Simon-Vermot unless otherwise stated.

Here’s some more information from the designer:


Zai CORE Axe by Kacper Hamilton

The Zai CORE Axe was designed by ECAL graduate Kacper Hamilton for Swiss ski company Zai.

The CORE Axe consists of a helve and two interchangeable heads. The straight shaft helve is made from a sandwich of carbon fibre and ash wood. The layering construction is inspired by Zai’s process and philosophy of making skis using raw and contrasting materials in Disentis, Switzerland. Carbon fibre is used to provide strength whilst the ash wood forms a protective shell around the core and pays homage to the heritage of a traditional axe.

Zai CORE Axe by Kacper Hamilton

The form of the helve has been refined to be slim and lightweight, reducing the thickness substantially to 13mm along the spine. The weight of the axe is thereby focused at the head; generating greater striking momentum and efficiency when cutting or splitting wood.

Zai CORE Axe by Kacper Hamilton

The two heads are made from forged high carbon steel with a blackened finish. They can be changed using the integrated quick release system; allowing for secure head attachment, easier sharpening and safer transportation. Each head has a different function, one is for felling trees and the other for splitting logs of wood.

Zai CORE Axe by Kacper Hamilton

Above image is by ECAL/Nicolas Genta

Zai CORE Axe is a quintessential companion for the mountains, around the chalet or on a trek.

Axe 28” helve – Ash wood + Carbon Fibre
Felling head – Forged high Carbon Steel 1200g
Splitting head – Forged high Carbon Steel 1500g

The post Zai CORE Axe by
Kacper Hamilton
appeared first on Dezeen.