While grilling meat over an open flame might be humanity’s first foray into cooking, it’s a style in which we have stopped striving for perfection—that perfect balance of smoke and sweetness is all due to the flame, the cut of the meat and…
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Originally published in 2009, Adam Perry Lang’s “Serious Barbecue” quickly became a coveted tome for fans of outdoor cooking. After numerous requests for copies of his BBQ how-to book, Lang has…
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One of our favorite Fancy Food Show finds, Bourbon Barrel Foods harnesses the flavors in bourbon barrels to infuse salts, sugar and spices as well as their barrel-aged soy sauce, sorghum, Worcestershire and Kentuckyaki. Now Bourbon Barrel Foods has begun selling the wood that they use to smoked their…
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This idea was born in a backyard and will leave you wondering, “why didn’t I think of that!?” – The GRILLIT light attaches to any outdoor grill to provide instant illumination to the cooking space each time the hood is opened. Simply slide and twist the barrel to direct light where needed. It’s a great “set it and forget it” solution!
Designer: BOLTgroup
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(Automatic Grill Light was originally posted on Yanko Design)
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