With summer underway, kicking back with a chilled glass of rosé is a great way to beat the heat. As much as we enjoy imbibing sparkling wines of the Champagne region, we’re equally interested in the scientific and gastronomic process behind their…
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by Gavin Lucas With a logo drawn by a tattoo artist and screen-printed directly onto its bottles, new UK beer brand Quaffing Gravy is guaranteed to stand out in the UK’s burgeoning craft beer scene. The…
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Launched in 2012, the company name Cecil & Merl honors the two “sweet-tooth” patriarchs of the founders’—Deborah Williamson and Bryan Calvert—families. Together, Williamson and Calvert began their business with rustic cheesecakes—lemon ricotta, mango, dulce de leche and…
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In many major cities, using bike messengers and services like Seamless can be a daily occurrence. Add in less-specialized services like TaskRabbit, and the odds of getting nearly anything delivered are in your favor. But for those…
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Grilled corn on the cob is a summer BBQ staple, but fresh corn “off” the cob can be even more versatile, adding color and sweetness to any dish from breakfast to dinner. Providing an alternative to the cumbersome, messy and semi-risky method of…
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Sponsored content: For the summer season, a Vesper cocktail—kin to the classic martini—provides enough potent refreshment to keep the dog days away. Born of the imagination that brought James Bond into the world, the Vesper pairs vodka with gin. Both…
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Deep in the American heartland, an unconventional answer to the modern food system is steadily gaining momentum. Breaking many conventions of the food industry, Madison, Wisconsin’s Underground Food Collective (UFC) defies category. Originally a non-profit focused…
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by Mya Stark It’s not an exaggeration to say we’re living in a golden age of the art of food. Handcrafted, molecularized, sourced from every corner of the globe or as close as our own backyards, the contemporary flourishing of creativity in the…
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by Laila Gohar While Egypt continues to make headlines for a revolution which led to the ouster of a nearly 30-year-old political regime, the sprawling megacity has a thriving underground scene that beats and buzzes with energy around the clock. The city—once a cultural hub for the region—is a marriage…
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Marou, Faiseurs de Chocolat is appealing at first for its sweet packaging, but even more so for what’s inside. Two French chocolatiers, whose names together make Marou, created the first “bean to bar” single-origin chocolate company…
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