There’s a new ancient grain in town, and it goes by the name of teff. The tiniest grain in the world is native to Ethiopia, where it’s mainly used to bake injera; the flatbread that’s a national dish and eaten daily in households….
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Deep in the American heartland, an unconventional answer to the modern food system is steadily gaining momentum. Breaking many conventions of the food industry, Madison, Wisconsin’s Underground Food Collective (UFC) defies category. Originally a non-profit focused…
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by Jason Kenny There’s a corner of Berlin where three canals meet, separating the über desirable Kreuzberg, the increasingly trendy Neukölln and the largely ignored Treptow. While one of the canals between Kreuzberg and Treptow once served as a part of…
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Made with only a needle and some carded wool, Kiyoshi Mino’s large and small felt animals are delightful sculptures of farmstead companions. The colorful ducks, pigs and sparrows are born from a time-consuming process that boils down to a ball of wool and significant dexterity in needle felting, a…
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During the Let’s Talk Coffee (LTC) conference, coffee farmers, importers, exporters, financiers, cafe owners, baristas, and the Sustainable Harvest staff gathered in the Rionegro region of Antioquia, Columbia to do just that. People from twenty-eight countries including South America, Central America, Mexico, Africa, Canada, the USA, India, and Europe…
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