Patric Chocolate: Eight exciting bars pack flavor spectrums never tasted before

Patric Chocolate


Alan Patric McClure has been in the chocolate business for a decade; after his chocolate tour through France in 2004, there was no turning back. He spent the next two years experimenting with chocolate-making before finally settling on a bar for the birth…

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Dang Coconut Chips

Sweet, salty and Kickstarted snacks

Dang Coconut Chips

Vincent Kitirattragarn’s mother knows Bangkok-style street food. So when Kitirattragarn decided to abandon a corporate San Francisco gig to pursue cooking, he knew who to call first. It was while munching on toasted coconut—a key ingredient in her recipe for Thai lettuce wraps—that he hatched the concept for Dang…

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